Susanne Mertens-Talcott

Summary

Affiliation: Texas A and M University
Country: USA

Publications

  1. doi request reprint Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
    Susanne U Mertens-Talcott
    Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:7796-802. 2008
  2. doi request reprint Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126
    Gabriela Angel-Morales
    Department of Nutrition and Food Science, Texas A and M University, College Station, TX 77843, USA
    Food Funct 3:745-52. 2012
  3. doi request reprint Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126
    Giuliana D Noratto
    Department of Nutrition and Food Science, Texas A and M University, College Station, TX 77843, USA
    J Agric Food Chem 59:7999-8012. 2011
  4. doi request reprint Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science and Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:3593-600. 2008
  5. doi request reprint Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells
    Giuliana D Noratto
    Department of Nutrition and Food Science, Texas A and M University, College Station, TX 77843, USA
    Fitoterapia 82:557-69. 2011
  6. doi request reprint Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:8434-41. 2008
  7. doi request reprint Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties
    Giuliana D Noratto
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 58:4104-12. 2010
  8. doi request reprint Resveratrol and quercetin in combination have anticancer activity in colon cancer cells and repress oncogenic microRNA-27a
    Armando Del Follo-Martinez
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    Nutr Cancer 65:494-504. 2013
  9. doi request reprint Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:4631-6. 2008
  10. ncbi request reprint Total antioxidant activity and fiber content of select Florida-grown tropical fruits
    Kanjana Mahattanatawee
    Citrus and Subtropical Products Laboratory, South Atlantic Area, Agricultural Research Service, United States Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, Florida 33881, USA
    J Agric Food Chem 54:7355-63. 2006

Collaborators

  • Stephen T Talcott
  • Carmen H Brenes
  • John A Manthey
  • David Del Pozo-Insfran
  • Giuliana D Noratto
  • Lisbeth A Pacheco-Palencia
  • Gabriela Angel-Morales
  • Joon Hee Lee
  • Susan S Percival
  • Armando Del Follo-Martinez
  • Stephen Safe
  • Giuliana Noratto
  • Matthew J Palumbo
  • Kanjana Mahattanatawee
  • Murat O Balaban
  • Nivedita Banerjee
  • Xiangrong Li
  • Youngmok Kim
  • Kimberley Krenek
  • Paulo C Stringheta
  • Michele C Bertoldi
  • Lal Hingorani
  • Francis E Putz
  • Angela Lounds-Singleton
  • Elizabeth A Baldwin
  • Anne C Mallak
  • Kevin Goodner
  • Gary Luzio
  • Sherry T Chin
  • Jennifer Pettit-Moore
  • Jodie V Johnson

Detail Information

Publications24

  1. doi request reprint Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers
    Susanne U Mertens-Talcott
    Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:7796-802. 2008
    ..Results demonstrate the absorption and antioxidant effects of anthocyanins in acai in plasma in an acute human consumption trial...
  2. doi request reprint Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126
    Gabriela Angel-Morales
    Department of Nutrition and Food Science, Texas A and M University, College Station, TX 77843, USA
    Food Funct 3:745-52. 2012
    ..04-, and 1.05-fold, for mRNA levels of NF-kB, ICAM-1, VCAM-1, and PECAM-1 respectively. This indicates the potential role of miR-126 in the anti-inflammatory properties of polyphenolics from red wine in CCD-18Co myofibroblasts cells...
  3. doi request reprint Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126
    Giuliana D Noratto
    Department of Nutrition and Food Science, Texas A and M University, College Station, TX 77843, USA
    J Agric Food Chem 59:7999-8012. 2011
    ..Of the screened microRNAs, only microRNA-126 expression was found to be modulated by Ac and Gp as the underlying mechanism to inhibit gene and protein expression of VCAM-1...
  4. doi request reprint Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science and Department of Veterinary Physiology and Pharmacology, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:3593-600. 2008
    ..Results from this study provide further evidence for the bioactive properties of acai polyphenolics and offer new insight on their composition and cellular absorption...
  5. doi request reprint Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofibroblast CCD-18Co cells
    Giuliana D Noratto
    Department of Nutrition and Food Science, Texas A and M University, College Station, TX 77843, USA
    Fitoterapia 82:557-69. 2011
    ..In addition, up-regulation of microRNA-146a (miR-146a) known as a negative regulator of pro-inflammatory NF-κB activation was the underlying molecular mechanism that protected CCD-18Co from inflammation...
  6. doi request reprint Protective effects of standardized pomegranate (Punica granatum L.) polyphenolic extract in ultraviolet-irradiated human skin fibroblasts
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:8434-41. 2008
    ..9 to 8.6 muM Trolox equivalents/mL). Results from this study demonstrate the protective effects of PE against UVA- and UVB-induced cell damage and the potential use of pomegranate polyphenolics in topical applications...
  7. doi request reprint Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties
    Giuliana D Noratto
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 58:4104-12. 2010
    ..Overall, polyphenolics from several mango varieties exerted anticancer effects, where compounds from Haden and Ataulfo mango varieties possessed superior chemopreventive activity...
  8. doi request reprint Resveratrol and quercetin in combination have anticancer activity in colon cancer cells and repress oncogenic microRNA-27a
    Armando Del Follo-Martinez
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    Nutr Cancer 65:494-504. 2013
    ..This was confirmed by transfection of cells with the specific mimic for miR-27a, which partially reversed the effects of RQ. These findings are consistent with previous studies on botanical anticancer agents in colon cancer cells...
  9. doi request reprint Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)
    Lisbeth A Pacheco-Palencia
    Department of Nutrition and Food Science, Texas A and M University, College Station, Texas 77843, USA
    J Agric Food Chem 56:4631-6. 2008
    ..Because of its high phenolic content, the phytochemical-enriched acai oil from acai fruit offers a promising alternative to traditional tropical oils for food, supplements, and cosmetic applications...
  10. ncbi request reprint Total antioxidant activity and fiber content of select Florida-grown tropical fruits
    Kanjana Mahattanatawee
    Citrus and Subtropical Products Laboratory, South Atlantic Area, Agricultural Research Service, United States Department of Agriculture, 600 Avenue S, Northwest, Winter Haven, Florida 33881, USA
    J Agric Food Chem 54:7355-63. 2006
    ..Preliminary descriptions are given of the phenols in red/white pitaya (dragonfruit), lychee, and mamey sapote, these fruit being thus far uncharacterized in the literature...
  11. ncbi request reprint Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation
    David Del Pozo-Insfran
    Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, Florida 32611 0370, USA
    J Agric Food Chem 54:6705-12. 2006
    ..DP-CO2 and copigmentation were effective strategies to reduce phytochemical and color deterioration that occurred in muscadine juice during storage without affecting their organoleptic attributes...
  12. ncbi request reprint Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia)
    Susanne U Mertens-Talcott
    Department of Pharmaceutics, University of Florida, P O Box 110494, Gainesville, Florida 32610 0494, USA
    J Agric Food Chem 54:5336-43. 2006
    ..This study demonstrated the anticancer properties of ellagic acid rich extracts from red muscadine juice...
  13. ncbi request reprint Phytochemical stability and color retention of copigmented and processed muscadine grape juice
    Stephen T Talcott
    Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, FL 32611 0370, USA
    J Agric Food Chem 51:957-63. 2003
    ....
  14. ncbi request reprint Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes
    Joon Hee Lee
    Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, P O Box 110370, Gainesville, Florida 32611 0370, USA
    J Agric Food Chem 52:361-6. 2004
    ..Antioxidant capacity was appreciably influenced by cultivar, maturity, and location in the fruit with good correlations to soluble phenolics found in both methanolic and ethyl acetate extracts (r = 0.83 and 0.92, respectively)...
  15. ncbi request reprint Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.)
    David Del Pozo-Insfran
    Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, Florida 32611 0370, USA
    J Agric Food Chem 52:1539-45. 2004
    ..In the presence of ascorbic acid, acylated anthocyanin sources generally had increased color stability. Açai was recognized for its functional properties for use in food and nutraceutical products...
  16. ncbi request reprint Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice
    David Del Pozo-Insfran
    Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, Florida 32611 0370, USA
    J Agric Food Chem 54:5468-73. 2006
    ..DP-CO2 protected phytochemicals in muscadine juice during processing and storage without compromising microbial stability or sensory attributes over 5 weeks of storage...
  17. ncbi request reprint Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)
    Stephen T Talcott
    Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, FL 32611 0370, USA
    J Agric Food Chem 51:935-41. 2003
    ..Physicochemical attributes and overall quality of PFJ were retained following pasteurization but were significantly impacted by degradative reactions during accelerated storage...
  18. ncbi request reprint Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system
    Carmen H Brenes
    Department of Food Technology, ITESM Campus Monterrey, E Garza Sada 2501 Sur, C P 64849, Monterrey, N L, Mexico
    J Agric Food Chem 53:49-56. 2005
    ..This study indicated that the addition of anthocyanin cofactors could be used to reduce the pigment and vitamin degradation while masking detrimental color changes in anthocyanin containing products...
  19. ncbi request reprint Ellagic acid potentiates the effect of quercetin on p21waf1/cip1, p53, and MAP-kinases without affecting intracellular generation of reactive oxygen species in vitro
    Susanne U Mertens-Talcott
    Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611 0370, USA
    J Nutr 135:609-14. 2005
    ....
  20. ncbi request reprint Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS
    Joon Hee Lee
    Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, P O Box 110370, Gainesville, Florida 32611, USA
    J Agric Food Chem 53:6003-10. 2005
    ..90) and total ellagic acid (r = 0.99) contents. Results of this study revealed previously unidentified ellagic acid derivatives in muscadine grapes...
  21. ncbi request reprint Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells
    David Del Pozo-Insfran
    Department of Food Science and Human Nutrition, University of Florida, P O Box 110370, Gainesville, Florida 32611 0370, USA
    J Agric Food Chem 54:1222-9. 2006
    ..This study demonstrated that açai offers a rich source of bioactive polyphenolics and confirmed the importance of investigating whole food systems when evaluating the potential health benefits of individual phytochemical compounds...
  22. ncbi request reprint Nitrogen fertilizer and gender effects on the secondary metabolism of yaupon, a caffeine-containing North American holly
    Matthew J Palumbo
    Department of Botany, University of Florida, Gainesville, FL 32611, USA
    Oecologia 151:1-9. 2007
    ....
  23. ncbi request reprint Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts
    Susan S Percival
    Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA
    J Nutr 136:1300-4. 2006
    ..These techniques provide valuable screening tools for health benefits derived from mango phytochemicals...
  24. ncbi request reprint Ellagic acid and flavonoid antioxidant content of muscadine wine and juice
    Stephen T Talcott
    Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611 0370, USA
    J Agric Food Chem 50:3186-92. 2002
    ....