- Elevated blood Hg at recommended seafood consumption rates in adult seafood consumersRoxanne Karimi
Stony Brook University, School of Marine and Atmospheric Sciences, Stony Brook, NY, USA Electronic address
Int J Hyg Environ Health 217:758-64. 2014..Further study should examine health risks and benefits of avid seafood consumption, and consider modifying guidelines to include recommendations for specific seafood types. ..
- A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United StatesRoxanne Karimi
School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York 11794 5000, USA
Environ Health Perspect 120:1512-9. 2012..Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood...
- Contrasting food web factor and body size relationships with Hg and Se concentrations in marine biotaRoxanne Karimi
School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, New York, United States of America
PLoS ONE 8:e74695. 2013..Overall, our findings indicate distinct taxonomic and ecological Hg and Se patterns in commercially important marine biota, and these patterns have nutritional and toxicological implications for seafood-consuming wildlife and humans. ..