David B Lobell

Summary

Affiliation: Stanford University
Country: USA

Publications

  1. ncbi request reprint Climate and management contributions to recent trends in U.S. agricultural yields
    David B Lobell
    Department of Global Ecology, Carnegie Institution of Washington, Stanford, CA 94305, USA
    Science 299:1032. 2003
  2. doi request reprint Climate trends and global crop production since 1980
    David B Lobell
    Department of Environmental Earth System Science and Program on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA
    Science 333:616-20. 2011
  3. doi request reprint Prioritizing climate change adaptation needs for food security in 2030
    David B Lobell
    Food Security and Environment Program, Woods Institute for the Environment and the Freeman Spogli Institute for International Studies, Stanford University, Stanford, CA 94305, USA
    Science 319:607-10. 2008
  4. pmc An assessment of wheat yield sensitivity and breeding gains in hot environments
    Sharon M Gourdji
    Department of Environmental Earth System Science, Stanford University, Stanford, CA 94305, USA
    Proc Biol Sci 280:20122190. 2013
  5. doi request reprint Remote sensing of soil degradation: introduction
    David B Lobell
    Dep of Environmental Earth System Science and Program on Food Security and the Environment, Stanford Univ, 473 Via Ortega, Stanford, CA 94305, USA
    J Environ Qual 39:1-4. 2010
  6. ncbi request reprint The global potential of bioenergy on abandoned agriculture lands
    J Elliott Campbell
    Department of Global Ecology, Carnegie Institution of Washington, Stanford, California 94305, USA
    Environ Sci Technol 42:5791-4. 2008
  7. doi request reprint Biomass energy: the scale of the potential resource
    Christopher B Field
    Department of Global Ecology, Carnegie Institution, 260 Panama Street, Stanford, CA 94305, USA
    Trends Ecol Evol 23:65-72. 2008

Detail Information

Publications7

  1. ncbi request reprint Climate and management contributions to recent trends in U.S. agricultural yields
    David B Lobell
    Department of Global Ecology, Carnegie Institution of Washington, Stanford, CA 94305, USA
    Science 299:1032. 2003
  2. doi request reprint Climate trends and global crop production since 1980
    David B Lobell
    Department of Environmental Earth System Science and Program on Food Security and the Environment, Stanford University, Stanford, CA 94305, USA
    Science 333:616-20. 2011
    ..Climate trends were large enough in some countries to offset a significant portion of the increases in average yields that arose from technology, carbon dioxide fertilization, and other factors...
  3. doi request reprint Prioritizing climate change adaptation needs for food security in 2030
    David B Lobell
    Food Security and Environment Program, Woods Institute for the Environment and the Freeman Spogli Institute for International Studies, Stanford University, Stanford, CA 94305, USA
    Science 319:607-10. 2008
    ..We also find that uncertainties vary widely by crop, and therefore priorities will depend on the risk attitudes of investment institutions...
  4. pmc An assessment of wheat yield sensitivity and breeding gains in hot environments
    Sharon M Gourdji
    Department of Environmental Earth System Science, Stanford University, Stanford, CA 94305, USA
    Proc Biol Sci 280:20122190. 2013
    ....
  5. doi request reprint Remote sensing of soil degradation: introduction
    David B Lobell
    Dep of Environmental Earth System Science and Program on Food Security and the Environment, Stanford Univ, 473 Via Ortega, Stanford, CA 94305, USA
    J Environ Qual 39:1-4. 2010
    ....
  6. ncbi request reprint The global potential of bioenergy on abandoned agriculture lands
    J Elliott Campbell
    Department of Global Ecology, Carnegie Institution of Washington, Stanford, California 94305, USA
    Environ Sci Technol 42:5791-4. 2008
    ....
  7. doi request reprint Biomass energy: the scale of the potential resource
    Christopher B Field
    Department of Global Ecology, Carnegie Institution, 260 Panama Street, Stanford, CA 94305, USA
    Trends Ecol Evol 23:65-72. 2008
    ..Increasing biomass energy production beyond this level would probably reduce food security and exacerbate forcing of climate change...