Affiliation: Stanford University
- Development of the Community Healthy Living Index: a tool to foster healthy environments for the prevention of obesity and chronic diseaseSoowon Kim
Health Improvement Program, Stanford Prevention Research Center, Stanford University School of Medicine, Suite 300, Palo Alto, CA 94304 1334, USA
Prev Med 50:S80-5. 2010..This paper presents a new, comprehensive tool for communities to assess opportunities for active living and healthy eating and to mobilize all sectors of society to conquer obesity and chronic disease...
- Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trialChristopher D Gardner
Stanford Prevention Research Center and the Department of Medicine, Stanford University Medical School, Stanford, Calif, USA
JAMA 297:969-77. 2007..Popular diets, particularly those low in carbohydrates, have challenged current recommendations advising a low-fat, high-carbohydrate diet for weight loss. Potential benefits and risks have not been tested adequately...
- Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z studyChristopher D Gardner
Stanford Prevention Research Center and Department of Medicine, Stanford University Medical School, Stanford, CA, USA
Am J Clin Nutr 92:304-12. 2010..Information on the micronutrient quality of alternative weight-loss diets is limited, despite the significant public health relevance...
- Ten-year changes in cancer-related health behaviors and screening practices among Latino women and men in CaliforniaMarilyn A Winkleby
Stanford Prevention Research Center, Stanford University School of Medicine, California 94305 5705, USA
Ethn Health 11:1-17. 2006....