Eric B Hekler

Summary

Affiliation: Stanford University
Country: USA

Publications

  1. ncbi Effects of a college course about food and society on students' eating behaviors
    Eric B Hekler
    Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, California 94305 5705, USA
    Am J Prev Med 38:543-7. 2010
  2. ncbi Are daily fluctuations in perceived environment associated with walking?
    Eric B Hekler
    Stanford Prevention Research Center, Stanford University, Stanford, CA, USA
    Psychol Health 27:1009-20. 2012
  3. ncbi Reliability and validity of CHAMPS self-reported sedentary-to-vigorous intensity physical activity in older adults
    Eric B Hekler
    Stanford Prevention Research Center, Stanford University, Stanford, CA, USA
    J Phys Act Health 9:225-36. 2012
  4. ncbi The stanford healthy neighborhood discovery tool: a computerized tool to assess active living environments
    Matthew P Buman
    Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA
    Am J Prev Med 44:e41-7. 2013
  5. ncbi The CHOICE study: a "taste-test" of utilitarian vs. leisure walking among older adults
    Eric B Hekler
    Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA
    Health Psychol 31:126-9. 2012
  6. ncbi Incorporating prototyping and iteration into intervention development: a case study of a dining Hall-based intervention
    Arianna D McClain
    Stanford Prevention Research Center, Stanford University School of Medicine, Palo Alto, California 94305 1334, USA
    J Am Coll Health 61:122-31. 2013
  7. ncbi Food marketing to children through toys: response of restaurants to the first U.S. toy ordinance
    Jennifer J Otten
    Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, California, USA
    Am J Prev Med 42:56-60. 2012

Detail Information

Publications7

  1. ncbi Effects of a college course about food and society on students' eating behaviors
    Eric B Hekler
    Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, California 94305 5705, USA
    Am J Prev Med 38:543-7. 2010
    ..Health education programs for promoting a healthful diet have shown limited success in clinical trials...
  2. ncbi Are daily fluctuations in perceived environment associated with walking?
    Eric B Hekler
    Stanford Prevention Research Center, Stanford University, Stanford, CA, USA
    Psychol Health 27:1009-20. 2012
    ..05). Future research should explore intervention components that target context-specific information about perceived access to supportive environments as part of a broader perspective on intervention development...
  3. ncbi Reliability and validity of CHAMPS self-reported sedentary-to-vigorous intensity physical activity in older adults
    Eric B Hekler
    Stanford Prevention Research Center, Stanford University, Stanford, CA, USA
    J Phys Act Health 9:225-36. 2012
    ..Further, this study explored over-reporting and double-reporting...
  4. ncbi The stanford healthy neighborhood discovery tool: a computerized tool to assess active living environments
    Matthew P Buman
    Stanford Prevention Research Center, Stanford University School of Medicine, Stanford, CA, USA
    Am J Prev Med 44:e41-7. 2013
    ..Existing tools to assess environmental features associated with walkability are often cumbersome, require extensive training, and are not readily available for use by community residents...
  5. ncbi The CHOICE study: a "taste-test" of utilitarian vs. leisure walking among older adults
    Eric B Hekler
    Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, CA, USA
    Health Psychol 31:126-9. 2012
    ..A quasi-experimental crossover design was used to evaluate how training underactive midlife and older adults in each type of walking impacted total steps taken and how it was linked to their subsequent choice of walking types...
  6. ncbi Incorporating prototyping and iteration into intervention development: a case study of a dining Hall-based intervention
    Arianna D McClain
    Stanford Prevention Research Center, Stanford University School of Medicine, Palo Alto, California 94305 1334, USA
    J Am Coll Health 61:122-31. 2013
    ..Previous research from the fields of computer science and engineering highlight the importance of an iterative design process (IDP) to create more creative and effective solutions...
  7. ncbi Food marketing to children through toys: response of restaurants to the first U.S. toy ordinance
    Jennifer J Otten
    Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, Stanford, California, USA
    Am J Prev Med 42:56-60. 2012
    ..Restaurants had many different options for complying with this ordinance, such as introducing more healthful menu options, reformulating current menu items, or changing marketing or toy distribution practices...