Ramona Robinson-O'Brien

Summary

Affiliation: St. Joseph
Country: USA

Publications

  1. doi request reprint Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food
    Ramona Robinson-O'Brien
    Nutrition Department, College of Saint Benedict and Saint John s University, St Joseph, Minnesota 56374, USA
    J Nutr Educ Behav 41:11-8. 2009
  2. doi request reprint Impact of garden-based youth nutrition intervention programs: a review
    Ramona Robinson-O'Brien
    Nutrition Department, College of Saint Benedict Saint John s University, St Joseph, MN 56374, USA
    J Am Diet Assoc 109:273-80. 2009
  3. doi request reprint Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors
    Ramona Robinson-O'Brien
    Nutrition Department College of Saint Benedict Saint John s University, 37 South College Ave, St Joseph, MN 56374, USA
    J Am Diet Assoc 109:648-55. 2009
  4. pmc Fruits and vegetables at home: child and parent perceptions
    Ramona Robinson-O'Brien
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA
    J Nutr Educ Behav 41:360-4. 2009
  5. pmc Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children
    Ramona Robinson-O'Brien
    Nutrition Department, College of Saint Benedict and Saint John s University, St Joseph, MN 56374, USA
    J Sch Health 80:487-92. 2010
  6. pmc 'Ready. Set. ACTION!' A theater-based obesity prevention program for children: a feasibility study
    Dianne Neumark-Sztainer
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South Second Street, Suite 300, Minneapolis, MN 55454, USA
    Health Educ Res 24:407-20. 2009
  7. pmc Parental report versus child perception of familial support: which is more associated with child physical activity and television use?
    Daheia J Barr-Anderson
    School of Kinesiology, University of Minnesota, Minneapolis, MN, USA
    J Phys Act Health 7:364-8. 2010
  8. ncbi request reprint Creating healthy food and eating environments: policy and environmental approaches
    Mary Story
    Healthy Eating Research Program, School of Public Health, University of Minnesota, Minneapolis, MN 55454 1015, USA
    Annu Rev Public Health 29:253-72. 2008

Detail Information

Publications8

  1. doi request reprint Characteristics and dietary patterns of adolescents who value eating locally grown, organic, nongenetically engineered, and nonprocessed food
    Ramona Robinson-O'Brien
    Nutrition Department, College of Saint Benedict and Saint John s University, St Joseph, Minnesota 56374, USA
    J Nutr Educ Behav 41:11-8. 2009
    ..To examine characteristics of adolescents who value eating locally grown, organic, nongenetically engineered, and/or nonprocessed food and whether they are more likely than their peers to meet Healthy People 2010 dietary objectives...
  2. doi request reprint Impact of garden-based youth nutrition intervention programs: a review
    Ramona Robinson-O'Brien
    Nutrition Department, College of Saint Benedict Saint John s University, St Joseph, MN 56374, USA
    J Am Diet Assoc 109:273-80. 2009
    ..Suggestions for future research directions, including intervention planning, study design, evaluation, and sustainability are provided...
  3. doi request reprint Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors
    Ramona Robinson-O'Brien
    Nutrition Department College of Saint Benedict Saint John s University, 37 South College Ave, St Joseph, MN 56374, USA
    J Am Diet Assoc 109:648-55. 2009
    ..Examine characteristics of current and former adolescent and young adult vegetarians and investigate the relationships between vegetarianism, weight, dietary intake, and weight-control behaviors...
  4. pmc Fruits and vegetables at home: child and parent perceptions
    Ramona Robinson-O'Brien
    Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55454, USA
    J Nutr Educ Behav 41:360-4. 2009
    ..Examine child and parent perceptions of home food environment factors and associations with child fruit and vegetable (FV) intake...
  5. pmc Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children
    Ramona Robinson-O'Brien
    Nutrition Department, College of Saint Benedict and Saint John s University, St Joseph, MN 56374, USA
    J Sch Health 80:487-92. 2010
    ..This study examines the proportion of fruits and vegetables consumed from school meals programs among ethnically diverse, low socioeconomic status children...
  6. pmc 'Ready. Set. ACTION!' A theater-based obesity prevention program for children: a feasibility study
    Dianne Neumark-Sztainer
    Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 South Second Street, Suite 300, Minneapolis, MN 55454, USA
    Health Educ Res 24:407-20. 2009
    ..The next research step may be to incorporate theater-based programs into more comprehensive school-based interventions, with both educational and environmental components, and evaluate program impact...
  7. pmc Parental report versus child perception of familial support: which is more associated with child physical activity and television use?
    Daheia J Barr-Anderson
    School of Kinesiology, University of Minnesota, Minneapolis, MN, USA
    J Phys Act Health 7:364-8. 2010
    ..This research explores whether parent-report or child perception is more strongly associated with child-reported physical activity and television (TV) use...
  8. ncbi request reprint Creating healthy food and eating environments: policy and environmental approaches
    Mary Story
    Healthy Eating Research Program, School of Public Health, University of Minnesota, Minneapolis, MN 55454 1015, USA
    Annu Rev Public Health 29:253-72. 2008
    ..The status of measurement and evaluation of nutrition environments and the need for action to improve health are highlighted...