Gregory J Privitera

Summary

Affiliation: St. Bonaventure
Country: USA

Publications

  1. doi request reprint Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting
    Gregory J Privitera
    Department of Psychology, St Bonaventure University, St Bonaventure, NY, USA Electronic address
    Appetite 92:173-7. 2015
  2. doi request reprint Emolabeling effectively reduces the influence of ambiguous labeling on food packages among grocery store shoppers
    Gregory J Privitera
    Glob J Health Sci 7:12-7. 2015
  3. doi request reprint Randomized feedback about diagnosis influences statistical and clinical significance of self-report ADHD assessment in adults
    Gregory J Privitera
    Saint Bonaventure University, NY, USA
    J Atten Disord 19:447-51. 2015
  4. doi request reprint Enhanced auditory arousal increases intake of less palatable and healthier foods
    Gregory J Privitera
    St Bonaventure University
    Glob J Health Sci 6:1-8. 2014
  5. doi request reprint Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, United States Electronic address
    Appetite 76:175-9. 2014
  6. doi request reprint Human sensory preconditioning in a flavor preference paradigm
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 59:414-8. 2012
  7. doi request reprint Validity and reliability of an estimated daily intake scale for fat
    Gregory J Privitera
    Department of Psychology, St Bonaventure University, St Bonaventure, New York 14778, USA
    Glob J Health Sci 4:36-41. 2012
  8. pmc High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, Saint Bonaventure, NY 14778, USA
    Behav Brain Funct 7:21. 2011
  9. doi request reprint An assessment of liking for sugars using the estimated daily intake scale
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 56:713-8. 2011
  10. ncbi request reprint Flavor-nutrient learning independent of flavor-taste learning with college students
    Elizabeth D Capaldi
    Department of Psychology, Arizona State University, 950 S McAllister Street, Tempe, AZ 85287, USA
    Appetite 49:712-5. 2007

Detail Information

Publications13

  1. doi request reprint Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting
    Gregory J Privitera
    Department of Psychology, St Bonaventure University, St Bonaventure, NY, USA Electronic address
    Appetite 92:173-7. 2015
    ..6, -149.0], R(2) = .70). Hence, adding emolabels was associated with healthier food choices among children, thereby demonstrating one possible strategy to effectively overcome health literacy barriers at these ages...
  2. doi request reprint Emolabeling effectively reduces the influence of ambiguous labeling on food packages among grocery store shoppers
    Gregory J Privitera
    Glob J Health Sci 7:12-7. 2015
    ..The results suggest that, if implemented, this image-based emolabeling system could possibly be an effective buffer against the use of ambiguous labeling by food manufacturers...
  3. doi request reprint Randomized feedback about diagnosis influences statistical and clinical significance of self-report ADHD assessment in adults
    Gregory J Privitera
    Saint Bonaventure University, NY, USA
    J Atten Disord 19:447-51. 2015
    ..An experiment was conducted to test the hypothesis that feedback about an ADHD diagnosis influences how a nonclinical sample scores on the Adult ADHD Self-Report Scale (ASRS) screener...
  4. doi request reprint Enhanced auditory arousal increases intake of less palatable and healthier foods
    Gregory J Privitera
    St Bonaventure University
    Glob J Health Sci 6:1-8. 2014
    ..e., fruits and vegetables). Increasing the availability of healthier foods in a loud food environment can have a positive impact on increasing intake of fruits and vegetables in that environment. ..
  5. doi request reprint Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, United States Electronic address
    Appetite 76:175-9. 2014
    ....
  6. doi request reprint Human sensory preconditioning in a flavor preference paradigm
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 59:414-8. 2012
    ..Group SPC Only showed no change in ratings from baseline to test. These are the first data to show SPC learning using a flavor preference paradigm with human participants...
  7. doi request reprint Validity and reliability of an estimated daily intake scale for fat
    Gregory J Privitera
    Department of Psychology, St Bonaventure University, St Bonaventure, New York 14778, USA
    Glob J Health Sci 4:36-41. 2012
    ..Implications for using this scale are discussed...
  8. pmc High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, Saint Bonaventure, NY 14778, USA
    Behav Brain Funct 7:21. 2011
    ..The present study tested whether HF diet intake, consumed only in pre and periadolescence, would be sufficient to cause impairments using a CPP procedure...
  9. doi request reprint An assessment of liking for sugars using the estimated daily intake scale
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 56:713-8. 2011
    ..Implications for the use of the EDIS-S as an assessment in many areas of research, and as a participant selection tool for conditioning studies are discussed...
  10. ncbi request reprint Flavor-nutrient learning independent of flavor-taste learning with college students
    Elizabeth D Capaldi
    Department of Psychology, Arizona State University, 950 S McAllister Street, Tempe, AZ 85287, USA
    Appetite 49:712-5. 2007
    ....
  11. ncbi request reprint Decreasing dislike for sour and bitter in children and adults
    Elizabeth D Capaldi
    Department of Psychology, Arizona State University, 950 S McAllister Street, Tempe, AZ 85287, USA
    Appetite 50:139-45. 2008
    ..The results are discussed in terms of decreasing dislike for fruits and vegetables...