Gregory J Privitera

Summary

Affiliation: St. Bonaventure
Country: USA

Publications

  1. doi request reprint Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, United States Electronic address
    Appetite 76:175-9. 2014
  2. doi request reprint Human sensory preconditioning in a flavor preference paradigm
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 59:414-8. 2012
  3. doi request reprint Validity and reliability of an estimated daily intake scale for fat
    Gregory J Privitera
    Department of Psychology, St Bonaventure University, St Bonaventure, New York 14778, USA
    Glob J Health Sci 4:36-41. 2012
  4. doi request reprint An assessment of liking for sugars using the estimated daily intake scale
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 56:713-8. 2011
  5. pmc High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, Saint Bonaventure, NY 14778, USA
    Behav Brain Funct 7:21. 2011
  6. ncbi request reprint Flavor-nutrient learning independent of flavor-taste learning with college students
    Elizabeth D Capaldi
    Department of Psychology, Arizona State University, 950 S McAllister Street, Tempe, AZ 85287, USA
    Appetite 49:712-5. 2007
  7. ncbi request reprint Decreasing dislike for sour and bitter in children and adults
    Elizabeth D Capaldi
    Department of Psychology, Arizona State University, 950 S McAllister Street, Tempe, AZ 85287, USA
    Appetite 50:139-45. 2008

Collaborators

Detail Information

Publications7

  1. doi request reprint Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, United States Electronic address
    Appetite 76:175-9. 2014
    ....
  2. doi request reprint Human sensory preconditioning in a flavor preference paradigm
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 59:414-8. 2012
    ..Group SPC Only showed no change in ratings from baseline to test. These are the first data to show SPC learning using a flavor preference paradigm with human participants...
  3. doi request reprint Validity and reliability of an estimated daily intake scale for fat
    Gregory J Privitera
    Department of Psychology, St Bonaventure University, St Bonaventure, New York 14778, USA
    Glob J Health Sci 4:36-41. 2012
    ..Implications for using this scale are discussed...
  4. doi request reprint An assessment of liking for sugars using the estimated daily intake scale
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, St Bonaventure, NY 14778, USA
    Appetite 56:713-8. 2011
    ..Implications for the use of the EDIS-S as an assessment in many areas of research, and as a participant selection tool for conditioning studies are discussed...
  5. pmc High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood
    Gregory J Privitera
    Department of Psychology, Saint Bonaventure University, 3261 West State Street, Saint Bonaventure, NY 14778, USA
    Behav Brain Funct 7:21. 2011
    ..The present study tested whether HF diet intake, consumed only in pre and periadolescence, would be sufficient to cause impairments using a CPP procedure...
  6. ncbi request reprint Flavor-nutrient learning independent of flavor-taste learning with college students
    Elizabeth D Capaldi
    Department of Psychology, Arizona State University, 950 S McAllister Street, Tempe, AZ 85287, USA
    Appetite 49:712-5. 2007
    ....
  7. ncbi request reprint Decreasing dislike for sour and bitter in children and adults
    Elizabeth D Capaldi
    Department of Psychology, Arizona State University, 950 S McAllister Street, Tempe, AZ 85287, USA
    Appetite 50:139-45. 2008
    ..The results are discussed in terms of decreasing dislike for fruits and vegetables...