Paul B Allwood

Summary

Affiliation: St. Paul
Country: USA

Publications

  1. ncbi request reprint Hand washing compliance among retail food establishment workers in Minnesota
    Paul B Allwood
    Division of Environmental Health, Minnesota Department of Health, St Paul, Minnesota 55121, USA
    J Food Prot 67:2825-8. 2004
  2. ncbi request reprint Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce
    Paul B Allwood
    Division of Environmental and Occupational Health, School of Public Health, University of Minnesota, 420 Delaware Street S E, Minneapolis, Minnesota 55455, USA
    J Food Prot 67:2387-90. 2004
  3. ncbi request reprint Concentration and detection of caliciviruses from food contact surfaces
    Anil Taku
    Department of Veterinary Diagnostic Medicine, University of Minnesota, St Paul 55108, USA
    J Food Prot 65:999-1004. 2002
  4. ncbi request reprint Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables
    Paul B Allwood
    Division of Environmental and Occupational Health, School of Public Health, University of Minnesota, 420 Delaware Street S E, Minneapolis, Minnesota 55455, USA
    J Food Prot 67:1451-6. 2004

Collaborators

  • C W Hedberg
  • Anil Taku
  • Kerrin Palazzi
  • Sagar M Goyal
  • Baldev R Gulati

Detail Information

Publications4

  1. ncbi request reprint Hand washing compliance among retail food establishment workers in Minnesota
    Paul B Allwood
    Division of Environmental Health, Minnesota Department of Health, St Paul, Minnesota 55121, USA
    J Food Prot 67:2825-8. 2004
    ....
  2. ncbi request reprint Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce
    Paul B Allwood
    Division of Environmental and Occupational Health, School of Public Health, University of Minnesota, 420 Delaware Street S E, Minneapolis, Minnesota 55455, USA
    J Food Prot 67:2387-90. 2004
    ..Large-scale surveys should be conducted to confirm these findings...
  3. ncbi request reprint Concentration and detection of caliciviruses from food contact surfaces
    Anil Taku
    Department of Veterinary Diagnostic Medicine, University of Minnesota, St Paul 55108, USA
    J Food Prot 65:999-1004. 2002
    ....
  4. ncbi request reprint Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables
    Paul B Allwood
    Division of Environmental and Occupational Health, School of Public Health, University of Minnesota, 420 Delaware Street S E, Minneapolis, Minnesota 55455, USA
    J Food Prot 67:1451-6. 2004
    ..E. coli was also highly susceptible to all disinfectants except 1% sodium bicarbonate and 50 ppm chlorine bleach, whereas the viruses were resistant to all four disinfectants...