- Dietary patterns and the risk of coronary heart disease in womenT T Fung
Department of Nutrition, Harvard School of Public Health, Boston, MA, USA
Arch Intern Med 161:1857-62. 2001..Although substantial information on individual nutrients or foods and risk of coronary heart disease (CHD) is available, little is known about the role of overall eating pattern...
- Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studiesTeresa T Fung
Harvard School of Public Health, Boston, Massachusetts 02115, USA
Ann Intern Med 153:289-98. 2010..Data on the long-term association between low-carbohydrate diets and mortality are sparse...
- Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease riskT T Fung
Department of Nutrition, Harvard School of Public Health, Boston, USA
Am J Clin Nutr 73:61-7. 2001..Although the effects of individual foods or nutrients on the development of diseases and their risk factors have been investigated in many studies, little attention has been given to the effect of overall dietary patterns...