Marjorie R Freedman

Summary

Affiliation: San Jose State University
Country: USA

Publications

  1. doi request reprint Reducing portion size reduces food intake and plate waste
    Marjorie R Freedman
    Nutrition, Food Science and Packaging Department, San Jose State University, San Jose, California, USA
    Obesity (Silver Spring) 18:1864-6. 2010
  2. doi request reprint Early childhood feeding: assessing knowledge, attitude, and practices of multi-ethnic child-care providers
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192 0058, USA
    J Am Diet Assoc 110:447-51. 2010
  3. doi request reprint Impact of after-school nutrition workshops in a public library setting
    Marjorie R Freedman
    Nutrition, Food Science and Packaging Department, San Jose State University, San Jose, CA, USA
    J Nutr Educ Behav 42:192-6. 2010
  4. ncbi request reprint Gender, residence and ethnicity affect freshman BMI and dietary habits
    Marjorie R Freedman
    Nutrition, Food Science and Packaging Department, San Jose State University, San Jose, CA 95192, USA
    Am J Health Behav 34:513-24. 2010
  5. doi request reprint Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study
    Marjorie R Freedman
    Department of Nutrition, Food Science, and Packaging, San Jose State University, One Washington Square, San Jose, CA 95192 0058, USA
    J Am Diet Assoc 110:1222-6. 2010
  6. doi request reprint Obesity and Food Choices Among Faculty and Staff at a Large Urban University
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, California 95192 0058, USA
    J Am Coll Health 59:205-10. 2011
  7. doi request reprint White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192 0058, USA
    Nutr Res 31:270-7. 2011
  8. doi request reprint Development, evaluation, and validation of environmental assessment tools to evaluate the college nutrition environment
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, California 95192, USA
    J Am Coll Health 58:565-8. 2010
  9. ncbi request reprint The role of optimal healing environments in the management of childhood obesity
    Marjorie R Freedman
    Department of Nutrition, University of California Davis, Davis, CA, USA
    J Altern Complement Med 10:S231-44. 2004

Detail Information

Publications9

  1. doi request reprint Reducing portion size reduces food intake and plate waste
    Marjorie R Freedman
    Nutrition, Food Science and Packaging Department, San Jose State University, San Jose, California, USA
    Obesity (Silver Spring) 18:1864-6. 2010
    ..728, P = 0.011). This study shows that reducing PS of a particular item in an all-you-can-eat environment results in reduced intake of that food for most individuals, and that reducing PS reduces PW and food production...
  2. doi request reprint Early childhood feeding: assessing knowledge, attitude, and practices of multi-ethnic child-care providers
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192 0058, USA
    J Am Diet Assoc 110:447-51. 2010
    ..This study points to differences among providers based on ethnicity, and strongly recommends recruiting Hispanic child-care providers to participate in educational programs and community efforts to prevent obesity...
  3. doi request reprint Impact of after-school nutrition workshops in a public library setting
    Marjorie R Freedman
    Nutrition, Food Science and Packaging Department, San Jose State University, San Jose, CA, USA
    J Nutr Educ Behav 42:192-6. 2010
    ..To determine if after-school nutrition workshops conducted in public libraries were related to lasting changes in food choice...
  4. ncbi request reprint Gender, residence and ethnicity affect freshman BMI and dietary habits
    Marjorie R Freedman
    Nutrition, Food Science and Packaging Department, San Jose State University, San Jose, CA 95192, USA
    Am J Health Behav 34:513-24. 2010
    ..To examine relationships between gender, ethnicity, and residency, with factors influencing weight gain in 756 multiethnic college freshmen...
  5. doi request reprint Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study
    Marjorie R Freedman
    Department of Nutrition, Food Science, and Packaging, San Jose State University, One Washington Square, San Jose, CA 95192 0058, USA
    J Am Diet Assoc 110:1222-6. 2010
    ..Thus, providing POP nutrition information in a college campus convenience store may promote healthful food choices. A longer study examining the effect of POP on sales of items in other food categories is warranted...
  6. doi request reprint Obesity and Food Choices Among Faculty and Staff at a Large Urban University
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, California 95192 0058, USA
    J Am Coll Health 59:205-10. 2011
    ..in order to address increasing health care costs associated with obesity, this study sought to determine prevalence of overweight and obesity and examine eating behaviors, food choices, health beliefs, and attitudes of university employees...
  7. doi request reprint White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192 0058, USA
    Nutr Res 31:270-7. 2011
    ..These cross-sectional data show that WP, including FF, provided shortfall nutrients within energy requirements to children and adolescents and, when consumed in moderate amounts, can be part of healthful diets...
  8. doi request reprint Development, evaluation, and validation of environmental assessment tools to evaluate the college nutrition environment
    Marjorie R Freedman
    Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, California 95192, USA
    J Am Coll Health 58:565-8. 2010
    ..To develop, evaluate, and validate 2 nutrition environment assessment tools (surveys), for specific use in combating overweight on college/university campuses...
  9. ncbi request reprint The role of optimal healing environments in the management of childhood obesity
    Marjorie R Freedman
    Department of Nutrition, University of California Davis, Davis, CA, USA
    J Altern Complement Med 10:S231-44. 2004
    ..Diet, physical activity, and behavior modification strategies used in the treatment of childhood obesity are also reviewed...