Research Topics
| Qingli WuSummaryAffiliation: Rutgers University Country: USA Publications
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Detail Information
Publications
Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-?B and AP-1 signalingAndrej Jedinak
Cancer Research Laboratory, Methodist Research Institute, Indiana University Health, Indianapolis, 46202, USA
Nutr J 10:52. 2011..In the present study, we evaluated anti-inflammatory properties of an edible oyster mushroom (Pleurotus ostreatus) in vitro and in vivo...- Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energyQingli Wu
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Cook College, Rutgers University, New Brunswick, New Jersey 08901 8520, USA
Anal Chem 75:2440-4. 2003..This is the first method that enables the determination of individual monoproanthocyanidins in grape products without any solid-phase extraction... - Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detectionQingli Wu
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Cook College, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA
J Chromatogr A 1016:195-209. 2003..The accuracy and repeatability (n = 10) were within 15% for these 10 compounds. This is the first method reported that enables the simultaneous quantitation of all 10 isoflavone aglycones in red clover and related species... - LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeansQingli Wu
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Cook College, Rutgers University, 59 Dudley Road, New Brunswick, New Jersey, USA
J Agric Food Chem 52:2763-9. 2004..While the literature has focused on the isoflavone content of soy products and processing soy, this report provides a reliable analytical technique for screening of authenticated fresh immature Edamame soybeans and Tofu soybeans... - Analytical methods to determine phytoestrogenic compoundsQingli Wu
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Cook College, Rutgers University, New Brunswick, NJ 08901 8520, USA
J Chromatogr B Analyt Technol Biomed Life Sci 812:325-55. 2004..An overview on phytoestrogen chemistry, bioactivities and health effects, plant precursors, metabolism and sample preparation is also presented... - Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detectionQingli Wu
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Cook College, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA
Rapid Commun Mass Spectrom 19:2062-8. 2005..Additionally, flow injection analysis (FIA) was applied to estimate the concentration levels of PAC oligomers by comparing their FIA-MS peak areas, which were well correlated (r2=0.936) to the total concentrations of PAC monomers... - Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu)Qingli Wu
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Cook College, Rutgers University, 59 Dudley Road, New Brunswick, New Jersey 08901, USA
Chem Biodivers 4:2817-26. 2007..Detailed quality and validation assays showed that the accuracy and repeatability (n = 8) were within 10% for each analyte... - Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometryDiandian Shen
Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, New Jersey 08854, USA
J Agric Food Chem 54:3219-24. 2006..06 to 11.76%, and the precision (relative standard deviation) varied between 1.60 and 9.36% for these four analytes. This is the first quantitative determination of all predominant catechins in catechu heartwood and leaves... - Survey of polyphenol constituents in grapes and grape-derived productsYanping Xu
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Rutgers University, 59 Dudley Road, New Brunswick, New Jersey 08901, United States
J Agric Food Chem 59:10586-93. 2011..This method provided a comprehensive qualitative insight into the composition of polyphenols in grape-derived products... - Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoringMingfu Wang
New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Rutgers University, New Brunswick, New Jersey 08901, USA
J Agric Food Chem 53:7010-3. 2005..5% artemisinin dry leaf weight basis, making these single plants accumulating artemisinin in concentrations >1.0% promising candidates for plant breeding and varietal development for high-yielding artemisinin... - Inhibitory effect of fruit extracts on the formation of heterocyclic aminesKa Wing Cheng
School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, P R China
J Agric Food Chem 55:10359-65. 2007..The findings provide valuable information for the development of effective strategies to minimize HA content of cooked meats and to identify several new natural products that may have new applications in the food industry... - Determination of puerarin in human plasma by high performance liquid chromatographyZhongze Ma
Bio-Organic and Natural Products Laboratory, McLean Hospital, Harvard Medical School, 115 Mill Street, Belmont, MA 02478, USA
J Chromatogr B Analyt Technol Biomed Life Sci 823:108-14. 2005..The preliminary pharmacokinetic study after oral administration of the Kudzu capsules containing 400mg of puerarin to a healthy volunteer confirmed that the present method was suitable for determining puerarin in human plasma... - Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detectionMingfu Wang
Department of Botany, The University of Hong Kong, Pokfulam Road, Hong Kong, People s Republic of China
Phytochem Anal 18:157-60. 2007..This method can be used for identification and fingerprinting of catnip products...