Research Topics
| Christine C TangneySummaryAffiliation: Rush University Medical Center Country: USA Publications
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Detail Information
Publications
Polyphenols, inflammation, and cardiovascular diseaseChristy C Tangney
Rush University Medical Center, 1700 W Van Buren, STE 425, Chicago, IL 60612, USA
Curr Atheroscler Rep 15:324. 2013..Although we have mechanistic insight into how polyphenols may function in CVD risk reduction, further research is needed before definitive recommendations for consumption can be made...
Vitamin B12, cognition, and brain MRI measures: a cross-sectional examinationC C Tangney
Department of Clinical Nutrition 425 TOB, Rush University Medical Center, 1700 West Van Buren St, Chicago, IL 60612, USA
Neurology 77:1276-82. 2011..To investigate the interrelations of serum vitamin B12 markers with brain volumes, cerebral infarcts, and performance in different cognitive domains in a biracial population sample cross-sectionally...- Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community populationChristine C Tangney
Department of Clinical Nutrition, Rush University Medical Center, Chicago, IL, USA
Am J Clin Nutr 93:601-7. 2011..Many of the foods abundant in the traditional Mediterranean diet, such as vegetables and fish, have been associated with slower cognitive decline... - Biochemical indicators of vitamin B12 and folate insufficiency and cognitive declineChristine C Tangney
Department of Clinical Nutrition, Rush University Medical Center, Chicago, IL 60612, USA
Neurology 72:361-7. 2009.... 
Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adultsChristy C Tangney
Department of Clinical Nutrition, Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL 60612, USA
J Nutr 134:927-34. 2004..These findings indicate that the modified Harvard FFQ provides reasonable estimates of serum levels of vitamin E, vitamin C and beta-cryptoxanthin among CHAP participants...- Fish consumption and cognitive decline with age in a large community studyMartha Clare Morris
Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, Ill 60612, USA
Arch Neurol 62:1849-53. 2005..Dietary intake of fish and the omega-3 fatty acids have been associated with lower risk of Alzheimer disease and stroke... - Relation of the tocopherol forms to incident Alzheimer disease and to cognitive changeMartha Clare Morris
Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL 60612, USA
Am J Clin Nutr 81:508-14. 2005..High intake of vitamin E from food (tocopherol), but not from supplements (which usually contain alpha-tocopherol), is inversely associated with Alzheimer disease... - Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's diseaseMartha Clare Morris
Rush Institute for Healthy Aging, Rush University Medical Center, 1645 W Jackson 675, Chicago, IL 60612, USA
J Alzheimers Dis 9:435-43. 2006..It is currently not known whether dietary intakes of folate and vitamins B12 and B6, co-factors in the methylation of homocysteine, protect against Alzheimer's disease... - Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older personsMartha Clare Morris
Rush Institute for Healthy Aging, Department of Internal Medicine, Rush University Medical Center, Chicago, Ill 60612, USA
Arch Neurol 62:641-5. 2005..Deficiencies in folate and vitamin B12 have been associated with neurodegenerative disease... - Consumption of fish and n-3 fatty acids and risk of incident Alzheimer diseaseMartha Clare Morris
Rush Institute for Healthy Aging, Department of Internal Medicine, Rush Alzheimer s Disease Center, Rush Presbyterian St Luke s Medical Center, Chicago, IL 60612, USA
Arch Neurol 60:940-6. 2003..Dietary n-3 polyunsaturated fatty acids improve brain functioning in animal studies, but there is limited study of whether this type of fat protects against Alzheimer disease... - Dietary copper and high saturated and trans fat intakes associated with cognitive declineMartha Clare Morris
Department of Internal Medicine, Rush Institute for Healthy Aging, Rush University Medical Center, 1645 W Jackson Street, Chicago, IL 60612, USA
Arch Neurol 63:1085-8. 2006..Evidence from prospective epidemiologic studies and animal models suggests that intakes of dietary fats and copper may be associated with neurodegenerative diseases... - Vitamin E and cognitive decline in older personsMartha Clare Morris
Department of Preventive Medicine, Rush Institute for Healthy Aging, Rush Presbyterian St Luke s Medical Center, 1645 W Jackson, Suite 675, Chicago, IL 60612, USA
Arch Neurol 59:1125-32. 2002..Previous studies raise the possibility that antioxidants protect against neurodegenerative diseases... - Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community studyMartha Clare Morris
Rush Institute for Healthy Aging, Rush Presbyterian St Luke s Medical Center, 1645 W Jackson, Suite 675, Chicago, IL 60612, USA
JAMA 287:3230-7. 2002..Oxidative processes have been suggested as elements in the development of Alzheimer disease (AD), but whether dietary intake of vitamin E and other antioxidant nutrients prevents its development is unknown... - Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sampleMartha Clare Morris
Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL 60612, USA
Am J Epidemiol 158:1213-7. 2003..The modified Harvard SFFQ is a reasonable method of dietary assessment even in a population of older persons, some of whom are at advanced age, have chronic health conditions, and have cognitive impairment... - Dietary fats and the risk of incident Alzheimer diseaseMartha Clare Morris
Rush Institute for Healthy Aging, 1645 W Jackson, Suite 675, Chicago, IL 60612, USA
Arch Neurol 60:194-200. 2003..Few studies have investigated the effects of dietary fats on the development of Alzheimer disease. We examined the associations between intake of specific types of fat and incident Alzheimer disease in a biracial community study... - Is dietary intake of folate too low?Martha Clare Morris
Rush Institute for Healthy Aging, Chicago, IL 60612, USA
Lancet 369:166-7. 2007 - Thoughts on B-vitamins and dementiaMartha Clare Morris
Rush Institute for Healthy Aging, Rush University Medical Center, Chicago, IL 60612, USA
J Alzheimers Dis 9:429-33. 2006..We also comment on the potential benefits and harms of vitamin supplementation as well as make recommendations for the direction of future studies... - Folic acid and cognition in older personsJulie A Schneider
Rush University Medical Center, Rush Alzheimer s Disease Center and Department of Neurological Sciences, 600 S Paulina St, Suite 1022F, Chicago, IL 60612, USA
Expert Opin Drug Saf 5:511-22. 2006..Whether or not folic acid supplementation exacerbates neurological symptoms of vitamin B12 deficiency is not clear. Further studies are needed to determine the possible risks and benefits of folic acid supplementation in older persons... - Changes in growth and seizure reduction in children on the ketogenic diet as a treatment for intractable epilepsySarah J Peterson
Department of Clinical Nutrition, Rush University Medical Center 425, 1700 West Van Buren, Chicago, IL 60612, USA
J Am Diet Assoc 105:718-25. 2005..To assess growth and seizure reduction in epileptic children using the ketogenic diet as a treatment for intractable epilepsy... - Short-term reduction in bone markers with high-dose simvastatinRobert S Rosenson
Preventive Cardiology Center, Division of Cardiology, Departments of Medicine and Preventive Medicine, Northwestern University, Feinberg School of Medicine, 301 E Huron Street, Galter Pavilion, Chicago, IL 60611, USA
Osteoporos Int 16:1272-6. 2005..Short-term use of high-dose simvastatin lowers the level of the serum bone marker bone-specific alkaline phosphatase, which suggests the possibility of reduced bone turnover... - A review: which dietary plan is best for your patients seeking weight loss and sustained weight management?Christy C Tangney
Dis Mon 51:284-316. 2005