Bruce A Watkins


Affiliation: Purdue University
Country: USA


  1. request reprint
    Watkins B, Li Y, Seifert M. Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats. J Nutr Biochem. 2006;17:282-9 pubmed
  2. request reprint
    Watkins B, Feng S, Strom A, DeVitt A, Yu L, Li Y. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen. J Agric Food Chem. 2003;51:6870-6 pubmed
  3. Watkins B, Kim J, Kenny A, Pedersen T, Pappan K, Newman J. Circulating levels of endocannabinoids and oxylipins altered by dietary lipids in older women are likely associated with previously identified gene targets. Biochim Biophys Acta. 2016;1861:1693-1704 pubmed publisher
    ..This study shows phenotypic responses (in levels) to n-3 PUFA supplementation in PMW and increases of n-3 acyl-ethanolamide and n-3-derived OL of clinical considerations in aging. ..
  4. Watkins B, Kim J, Tamez H, Wenger J, Thadhani R, Friedman A. Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patients. J Nutr Biochem. 2016;38:18-24 pubmed publisher