O A Olukosi

Summary

Affiliation: Purdue University
Country: USA

Publications

  1. ncbi request reprint Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilers
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
    Poult Sci 86:77-86. 2007
  2. doi request reprint Influence of enzyme supplementation of maize-soyabean meal diets on carcase composition, whole-body nutrient accretion and total tract nutrient retention of broilers
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN, USA
    Br Poult Sci 49:436-45. 2008
  3. doi request reprint Estimation of the metabolizable energy content of meat and bone meal for swine
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 2054, USA
    J Anim Sci 87:2590-9. 2009
  4. doi request reprint Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize-soyabean meal diets with or without maize Distillers' Dried Grain with Solubles
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN, USA
    Br Poult Sci 51:434-43. 2010
  5. doi request reprint Marker type but not concentration influenced apparent ileal amino acid digestibility in phytase-supplemented diets for broiler chickens and pigs
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
    J Anim Sci 90:4414-20. 2012
  6. ncbi request reprint Supplementation of carbohydrases or phytase individually or in combination to diets for weanling and growing-finishing pigs
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 2054, USA
    J Anim Sci 85:1702-11. 2007

Detail Information

Publications6

  1. ncbi request reprint Age-related influence of a cocktail of xylanase, amylase, and protease or phytase individually or in combination in broilers
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
    Poult Sci 86:77-86. 2007
    ..The data also shows that the chicks benefited more from the enzyme addition at a younger age and that the contribution of the enzymes to nutrient retention decreased with age in chickens...
  2. doi request reprint Influence of enzyme supplementation of maize-soyabean meal diets on carcase composition, whole-body nutrient accretion and total tract nutrient retention of broilers
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN, USA
    Br Poult Sci 49:436-45. 2008
    ..6. Overall, the results showed that the exogenous enzymes used had greater effects on the rates of nutrient accumulation in the carcase rather than on the proportion of nutrients deposited in the carcase...
  3. doi request reprint Estimation of the metabolizable energy content of meat and bone meal for swine
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 2054, USA
    J Anim Sci 87:2590-9. 2009
    ....
  4. doi request reprint Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize-soyabean meal diets with or without maize Distillers' Dried Grain with Solubles
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN, USA
    Br Poult Sci 51:434-43. 2010
    ..Combination of the enzymes did not produce greater benefit than the use of phytase alone...
  5. doi request reprint Marker type but not concentration influenced apparent ileal amino acid digestibility in phytase-supplemented diets for broiler chickens and pigs
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
    J Anim Sci 90:4414-20. 2012
    ..It is concluded that the type of marker used does not influence whether a response to phytase supplementation, in terms of AIAAD, is observed...
  6. ncbi request reprint Supplementation of carbohydrases or phytase individually or in combination to diets for weanling and growing-finishing pigs
    O A Olukosi
    Department of Animal Sciences, Purdue University, West Lafayette, IN 47907 2054, USA
    J Anim Sci 85:1702-11. 2007
    ..01) above the NC diet to a level similar to the PC diet. In conclusion, a combination of phytase and carbohydrases improved ADG in 10-kg but not 23-kg pigs, but was efficient in improving P digestibility in pigs of all ages...