R D Mattes

Summary

Affiliation: Purdue University
Country: USA

Publications

  1. ncbi request reprint Ethanol perception and ingestion
    R D Mattes
    Monell Chemical Senses Center, Philadelphia, PA 19104, USA
    Physiol Behav 72:217-29. 2001
  2. ncbi request reprint Introduction
    Richard D Mattes
    Department of Foods and Nutrition, Stone Hall, Room 212, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Obesity (Silver Spring) 14:155S. 2006
  3. ncbi request reprint Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, W Lafayette, IN 47907 1264, USA
    J Nutr 132:3656-62. 2002
  4. ncbi request reprint Ready-to-eat cereal used as a meal replacement promotes weight loss in humans
    Richard D Mattes
    Purdue University, Department of Foods and Nutrition, W Lafayette, Indiana 47907 1264, USA
    J Am Coll Nutr 21:570-7. 2002
  5. ncbi request reprint Summary
    Richard D Mattes
    Department of Foods and Nutrition, Stone Hall, Room 212, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Obesity (Silver Spring) 14:186S. 2006
  6. ncbi request reprint Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, W Lafayette, IN 47907 1264, USA
    Hum Psychopharmacol 19:81-90. 2004
  7. ncbi request reprint Soup and satiety
    Richard Mattes
    Department of Foods and Nutrition, Purdue University, 700 W State Street W Lafayette, IN 47907 2059, USA
    Physiol Behav 83:739-47. 2005
  8. ncbi request reprint Appetite: measurement and manipulation misgivings
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 105:S87-97. 2005
  9. ncbi request reprint Orosensory considerations
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Obesity (Silver Spring) 14:164S-167S. 2006
  10. ncbi request reprint The chemical senses and nutrition in aging: challenging old assumptions
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 1264, USA
    J Am Diet Assoc 102:192-6. 2002

Collaborators

Detail Information

Publications71

  1. ncbi request reprint Ethanol perception and ingestion
    R D Mattes
    Monell Chemical Senses Center, Philadelphia, PA 19104, USA
    Physiol Behav 72:217-29. 2001
    ..Ethanol use was not associated with differences in dietary, sensory or textural characteristics. Thus, among light to regular ethanol consumers, no substantive association was observed between sensory responses to ethanol and diet...
  2. ncbi request reprint Introduction
    Richard D Mattes
    Department of Foods and Nutrition, Stone Hall, Room 212, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Obesity (Silver Spring) 14:155S. 2006
  3. ncbi request reprint Oral fat exposure increases the first phase triacylglycerol concentration due to release of stored lipid in humans
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, W Lafayette, IN 47907 1264, USA
    J Nutr 132:3656-62. 2002
    ..If substantiated, additional understanding of the behavioral factors (e.g., eating patterns) that initiate this cascade will be warranted...
  4. ncbi request reprint Ready-to-eat cereal used as a meal replacement promotes weight loss in humans
    Richard D Mattes
    Purdue University, Department of Foods and Nutrition, W Lafayette, Indiana 47907 1264, USA
    J Am Coll Nutr 21:570-7. 2002
    ....
  5. ncbi request reprint Summary
    Richard D Mattes
    Department of Foods and Nutrition, Stone Hall, Room 212, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Obesity (Silver Spring) 14:186S. 2006
  6. ncbi request reprint Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, W Lafayette, IN 47907 1264, USA
    Hum Psychopharmacol 19:81-90. 2004
    ..Performance on the chemosensory tests improved over the 13-week study. However, Ginkgo biloba was ineffective at alleviating the symptoms of the post-lunch dip or at enhancing taste and smell function...
  7. ncbi request reprint Soup and satiety
    Richard Mattes
    Department of Foods and Nutrition, Purdue University, 700 W State Street W Lafayette, IN 47907 2059, USA
    Physiol Behav 83:739-47. 2005
    ..Thus, these data support the high satiety value of soups. It is proposed that cognitive factors are likely responsible...
  8. ncbi request reprint Appetite: measurement and manipulation misgivings
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 105:S87-97. 2005
    ..This article critically reviews the most common methods for assessment of appetite and the effects of selected food constituents on appetitive sensations. Translation of current knowledge to dietetic practice must be made cautiously...
  9. ncbi request reprint Orosensory considerations
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Obesity (Silver Spring) 14:164S-167S. 2006
    ..Each role is achieved, in part, by the chemosensory cue initiating anticipatory responses for an impending homeostatic challenge, a meal...
  10. ncbi request reprint The chemical senses and nutrition in aging: challenging old assumptions
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 1264, USA
    J Am Diet Assoc 102:192-6. 2002
  11. ncbi request reprint Beverage viscosity is inversely related to postprandial hunger in humans
    R D Mattes
    Department of Foods and Nutrition, Purdue University, Room 212, 1264 Stone Hall, West Lafayette, IN 47907 1264, USA
    Physiol Behav 74:551-7. 2001
    ..No significant differences were noted in the size or time to first meal or 24 h energy intake. These data indicate viscosity exerts an independent inverse effect on hunger in humans...
  12. ncbi request reprint The taste of fat elevates postprandial triacylglycerol
    R D Mattes
    Department of Foods and Nutrition, Purdue University, Room 212, 1264 Stone Hall, West Lafayette, IN 47907 1264, USA
    Physiol Behav 74:343-8. 2001
    ..Taste-only treatment led to a significantly higher TAG response than all other treatments except loading with oral stimulation. These data provide additional evidence supporting a taste component for human fat perception...
  13. ncbi request reprint The taste for salt in humans
    R D Mattes
    Monell Chemical Senses Center, Philadelphia, PA 19104 3308, USA
    Am J Clin Nutr 65:692S-697S. 1997
    ..There is little evidence supporting a relation between either taste sensitivity or hedonic responses to salt and blood pressure...
  14. ncbi request reprint Dietary compliance among salt-sensitive and salt-insensitive normotensive adults
    R D Mattes
    Monell Chemical Senses Center, Philadelphia, Pennsylvania, USA
    Am J Med Sci 317:287-94. 1999
    ..While the predictive value of SS classification remains uncertain, these data indicate that dietary change is feasible in SS subjects...
  15. ncbi request reprint Effects of (-)-hydroxycitric acid on appetitive variables
    R D Mattes
    Department of Foods and Nutrition, Purdue University, 212 Stone Hall, West Lafayette, IN 47907 1264, USA
    Physiol Behav 71:87-94. 2000
    ..The active treatment group did not exhibit better dietary compliance or significant correlations between appetitive variables and energy intake or weight change. This study does not support a satiety effect of HCA...
  16. ncbi request reprint Effects of food form on appetite and energy intake in lean and obese young adults
    D M Mourao
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Int J Obes (Lond) 31:1688-95. 2007
    ..To investigate the independent effect of food form on appetite and energy intake in lean and obese adults using high carbohydrate, fat or protein food stimuli...
  17. pmc Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults
    J A Houchins
    Department of Nutrition Science, Purdue University, West Lafayette, IN, USA
    Int J Obes (Lond) 37:1109-15. 2013
    ..The effects of fruits and vegetables in solid vs beverage forms on human appetite and food intake, acutely and chronically, are unclear...
  18. pmc Thirst-drinking, hunger-eating; tight coupling?
    Fiona McKiernan
    Department of Foods and Nutrition, Purdue University, 700 W State St, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 109:486-90. 2009
    ..These data raise questions about the predictive power of appetitive sensations for ingestive behavior...
  19. ncbi request reprint Effects of food unit size and energy density on intake in humans
    Amy Ann Devitt
    Department of Foods and Nutrition, Purdue University, Stone Hall, Rm 212, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Appetite 42:213-20. 2004
    ..The daily gram weight of food consumed and appetitive ratings were relatively consistent across treatments resulting in higher energy intake with HED foods...
  20. ncbi request reprint Oral stimulation influences postprandial triacylglycerol concentrations in humans: nutrient specificity
    T J Tittelbach
    Purdue University, West Lafayette, Indiana, USA
    J Am Coll Nutr 20:485-93. 2001
    ..To determined whether the nature of the lipid in an oral stimulus modifies postprandial triacylglycerolemia...
  21. ncbi request reprint Effect of orosensory stimulation on postprandial thermogenesis in humans
    Thomas J Tittelbach
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907, USA
    Physiol Behav 75:71-81. 2002
    ..These data suggest that orosensory stimulation with stimuli differing in lipid and carbohydrate content, but rated similarly in palatability, does not elicit an increased or differential diet-induced thermogenic response...
  22. ncbi request reprint Post-exercise substrate utilization after a high glucose vs. high fructose meal during negative energy balance in the obese
    T J Tittelbach
    Department of Foods and Nutrition, School of Consumer and Family Sciences, Purdue University, West Lafayette, Indiana 47907, USA
    Obes Res 8:496-505. 2000
    ....
  23. ncbi request reprint Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food
    J M Frecka
    Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907, USA
    Eur J Clin Nutr 62:1231-8. 2008
    ..To investigate the effects of appetitive sensations, body mass index (BMI) and physical/sensory properties of food (almonds) on masticatory indices and resultant pre-swallowing particle sizes...
  24. ncbi request reprint Peanut digestion and energy balance
    C J Traoret
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Int J Obes (Lond) 32:322-8. 2008
    ..To explore the effects of peanut consumption on fecal energy excretion with a balanced, non-vegetarian diet...
  25. pmc Short-term dietary compensation in free-living adults
    F McKiernan
    Purdue University, W Lafayette, IN, 47907, USA
    Physiol Behav 93:975-83. 2008
    ..Further studies of compensatory responses by larger sub-groups of individuals at risk for weight gain are warranted...
  26. pmc Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women
    Anne K Mahon
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Coll Nutr 26:182-9. 2007
    ..The primary aim of this study was to assess the effects of dietary protein intake on energy restriction (ER)-induced changes in body mass and body composition. Clinical markers of metabolic and cardiovascular diseases were also measured...
  27. ncbi request reprint Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans
    R D Mattes
    Purdue University, Department of Foods and Nutrition, W. Lafayette, IN 47907-1264, USA
    J Nutr 131:1491-6. 2001
    ..In summary, oral exposure to butter elicited a greater postprandial TAG elevation than the tested fat replacers, possibly due to reduced TAG clearance...
  28. ncbi request reprint Multiple routes of chemosensitivity to free fatty acids in humans
    Angela Chale-Rush
    Purdue Univ, Dept of Foods and Nutrition, 700 W State St, West Lafayette, IN 47907 1264, USA
    Am J Physiol Gastrointest Liver Physiol 292:G1206-12. 2007
    ..In summary, 18-carbon FFAs of varying saturation are detected by multiple sensory systems in humans...
  29. ncbi request reprint Effects of chronic peanut consumption on energy balance and hedonics
    C M Alper
    Purdue University, Department of Foods and Nutrition, West Lafayette, Indiana 47907, USA
    Int J Obes Relat Metab Disord 26:1129-37. 2002
    ..To investigate the effects of chronic peanut consumption on energy balance and hedonics...
  30. pmc Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults
    S M Tieken
    Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA
    Horm Metab Res 39:389-94. 2007
    ..To examine whether solid versus liquid meal-replacement products differentially affect appetite and appetite-regulating hormones in older adults...
  31. ncbi request reprint Physiologic responses to sensory stimulation by food: nutritional implications
    R D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 1264, USA
    J Am Diet Assoc 97:406-13. 1997
    ..Further study of several identified promising areas of application and other easily proposed situations may provide a basis for expanded medical nutrition therapy...
  32. ncbi request reprint Effects of peanut oil consumption on appetite and food choice
    S S Iyer
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 1264, USA
    Int J Obes (Lond) 30:704-10. 2006
    ..Mono and polyunsaturated fatty acids reportedly hold stronger satiety value than saturated fats and may help appetite control. This study investigated the effects of chronic peanut oil consumption on appetite and food choice...
  33. ncbi request reprint Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults
    James H Hollis
    Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 W State Street, West Lafayette, IN 47907 2059, USA
    J Am Coll Nutr 28:574-82. 2009
    ..This study assessed the effects of CGJ consumption for 12 weeks on appetite, diet, body weight, lipid profile, and antioxidant status...
  34. pmc Relationships between human thirst, hunger, drinking, and feeding
    Fiona McKiernan
    Purdue University, W Lafayette, IN 47907, USA
    Physiol Behav 94:700-8. 2008
    ..There are marked individual differences in mean daily hunger and thirst ratings with unknown implications for energy balance...
  35. pmc Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN, USA
    Am J Clin Nutr 89:1-14. 2009
    ..Most of the purported mechanisms by which this occurs are not supported by the available evidence, although some warrant further consideration. Resolution of this important issue will require long-term randomized controlled trials...
  36. pmc Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments
    R D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN, USA
    Obes Rev 12:346-65. 2011
    ..We recommend an adequately powered RCT with overweight persons, for whom there is suggestive evidence of an effect...
  37. ncbi request reprint The energetics of nut consumption
    Richard D Mattes
    Purdue University, Department of Foods and Nutrition, 700 W State St W Lafayette, IN 47907 2059, USA
    Asia Pac J Clin Nutr 17:337-9. 2008
    ..Taken together, these findings largely account for the energy provided by nuts and explain the epidemiological and clinical observations. Thus, current knowledge suggests moderate nut consumption does not pose a threat for weight gain...
  38. ncbi request reprint Impact of peanuts and tree nuts on body weight and healthy weight loss in adults
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Nutr 138:1741S-1745S. 2008
    ..This consistent literature suggests nuts may be included in the diet, in moderation, to enhance palatability and nutrient quality without posing a threat for weight gain...
  39. pmc Hunger and thirst: issues in measurement and prediction of eating and drinking
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 W State Street, West Lafayette, IN 47907 2059, USA
    Physiol Behav 100:22-32. 2010
    ..Beverages can facilitate the delivery of nutrients to those desiring or requiring them, but also to those where they are not desired or required. The benefits and risks are a function of their use rather than their inherent properties...
  40. pmc Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Am J Physiol Gastrointest Liver Physiol 296:G365-71. 2009
    ..These data indicate that nutritionally relevant oral fat exposures reliably elevate serum triglyceride concentrations in most people...
  41. doi request reprint Food palatability, rheology, and meal patterning
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 700 W State Street, West Lafayette, IN 47907, USA
    JPEN J Parenter Enteral Nutr 32:572-4. 2008
    ..Overweight and obesity are largely of dietary origin and reflect food choice. Food palatability, eating patterns, and food form are important determinants of choice and energy balance...
  42. pmc Oral detection of short-, medium-, and long-chain free fatty acids in humans
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Chem Senses 34:145-50. 2009
    ..The findings are consistent with, but do not definitively demonstrate, a role for taste that may have a genetic basis...
  43. pmc Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial
    Alisa M Mori
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN, USA
    Nutr Metab (Lond) 8:6. 2011
    ..abstract:..
  44. ncbi request reprint Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, IN 47907, USA
    Br J Nutr 101:798-803. 2009
    ..05), but not HP-E (+274 (sem 165) au x 900 min; P = 0.188). The initial and sustained feelings of fullness following protein consumption at breakfast suggests that the timing of protein intake differentially influences satiety during ER...
  45. pmc Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Chem Senses 34:415-23. 2009
    ..Further, they challenge current views on transduction as sensory responsiveness was observed at tongue sites not predicted to support FFA detection...
  46. pmc Is there a fatty acid taste?
    Richard D Mattes
    Purdue University, W Lafayette, Indiana, USA
    Annu Rev Nutr 29:305-27. 2009
    ..Oral exposure to free fatty acids likely serves as a warning signal to discourage intake and influences lipid metabolism...
  47. ncbi request reprint Nuts and healthy body weight maintenance mechanisms
    Richard D Mattes
    Purdue University, Department of Foods and Nutrition, 700 W State St, W Lafayette, IN 47907 2059, USA
    Asia Pac J Clin Nutr 19:137-41. 2010
    ..Nuts may be included in the diet, in moderation, to enhance palatability, nutrient quality, and chronic disease risk reduction without compromising weight loss or maintenance...
  48. pmc Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 W State St, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 109:430-7. 2009
    ..Overweight and obesity have been attributed to increased eating frequency and the size of eating events. This study explored the influence of the timing of eating events and food form on appetite and daily energy intake...
  49. doi request reprint Possible entrainment of ghrelin to habitual meal patterns in humans
    Julie M Frecka
    Purdue University, Department of Foods and Nutrition, West Lafayette, IN 47907 2059, USA
    Am J Physiol Gastrointest Liver Physiol 294:G699-707. 2008
    ..These data demonstrate that the timing of ghrelin peaks is related to habitual meal patterns and may rise in anticipation of eating rather than eliciting feeding...
  50. ncbi request reprint Are all calories created equal? Emerging issues in weight management
    James H Hollis
    Purdue University, Department of Foods and Nutrition, 700 W State Street, W Lafayette, IN 47907 2059, USA
    Curr Diab Rep 5:374-8. 2005
    ..Although any advantage may augment weight management, reported discrepancies between theoretical and observed effects are small. Thus, energy-restricted diets should be based primarily on energy intake and expenditure...
  51. ncbi request reprint Fat taste and lipid metabolism in humans
    Richard D Mattes
    Purdue University, Department of Foods and Nutrition, 700 W State Street, W Lafayette, IN 47907 2059, USA
    Physiol Behav 86:691-7. 2005
    ..There is preliminary evidence of marked individual variability in fat "taste" with uncertain health implications. The possibility that fat taste sensitivity reflects systemic reactivity to fat warrants further evaluation...
  52. ncbi request reprint Fluid energy--Where's the problem?
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 106:1956-61. 2006
  53. ncbi request reprint Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults
    Richard D Mattes
    Dept of Foods and Nutrition, Purdue Univ, 212 Stone Hall, 700 W State St, West Lafayette, IN 47907 2059, USA
    Am J Physiol Gastrointest Liver Physiol 292:G1243-8. 2007
    ..These data do not support a mechanism for detecting dietary fats whereby fatty acids sensitize taste receptor cells to stimulation by taste compounds...
  54. ncbi request reprint Effects of a combination fiber system on appetite and energy intake in overweight humans
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, 700 W State Street, W Lafayette, IN 47907 2059, United States
    Physiol Behav 90:705-11. 2007
    ....
  55. ncbi request reprint Effect of fat sources on satiety
    Rita C G Alfenas
    Foods and Nutrition Department, Purdue University, West Lafayette, Indiana, USA
    Obes Res 11:183-7. 2003
    ..This study compared the appetitive effects of two fat sources rich in monounsaturated fatty acids (peanut oil and canola oil) with a source rich in saturated fatty acids (butter)...
  56. ncbi request reprint Effect of increased dairy consumption on appetitive ratings and food intake
    James H Hollis
    Department of Foods and Nutrition, Purdue University, 212 Stone Hall, 700 W State Street, West Lafayette, IN 47907 2059, USA
    Obesity (Silver Spring) 15:1520-6. 2007
    ..The influence of dairy product consumption on food intake and appetitive sensations was explored in a cross-over design study with individuals who were habitually low (<1 serving/d) or high (>3 servings/d) dairy consumers...
  57. ncbi request reprint Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, 700 West State Street, West Lafayette, IN 47907, USA
    Obesity (Silver Spring) 15:1215-25. 2007
    ..This study evaluated the effects of acute and chronic consumption of higher dietary protein on energy expenditure, macronutrient use, appetite, and appetite-regulating hormones during weight loss in women...
  58. ncbi request reprint Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, Indiana, USA
    Obesity (Silver Spring) 15:421-9. 2007
    ..To examine the effects of dietary protein and obesity classification on energy-restriction-induced changes in weight, body composition, appetite, mood, and cardiovascular and kidney health...
  59. ncbi request reprint Effects of hydrochlorothiazide and amiloride on salt taste and excretion (intake)
    R D Mattes
    Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104
    Am J Hypertens 3:436-43. 1990
    ..Only amiloride-treated subjects displayed significant increases in salt taste sensitivity. The increased sodium intake in HCTZ-treated patients may partially offset the desired effects of therapy and exacerbate potassium wasting...
  60. pmc Appetitive and Dietary Effects of Consuming an Energy-Dense Food (Peanuts) with or between Meals by Snackers and Nonsnackers
    A A Devitt
    Department of Nutrition Science, Purdue University, 212 Stone Hall, West Lafayette, IN 47907 2059, USA
    J Nutr Metab 2011:928352. 2011
    ..If substantiated, this latter observation suggests that properties other than those controlled here (energy, macronutrient content, and volume) modify AR and EI...
  61. ncbi request reprint Influence of sweetened chewing gum on appetite, meal patterning and energy intake
    Rebecca Ann Julis
    Department of Foods and Nutrition, Purdue University, Stone Hall, Room No 212, 700 West State Street, West Lafayette, IN 47907 2059, USA
    Appetite 48:167-75. 2007
    ..While these results did not support an effect of brief chewing of a sweetened gum, further exploration of variations of the sensory properties of gum and exposure patterns may still prove worthwhile...
  62. doi request reprint Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans
    Andrew P Neilson
    Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, Indiana 47907, USA
    J Agric Food Chem 57:9418-26. 2009
    ..These data suggest that bioavailability of cocoa flavan-3-ols is likely similar from typical commercial cocoa based foods and beverages, but that the physical form and sucrose content may influence T(MAX) and C(MAX)...
  63. pmc Inadequate dietary protein increases hunger and desire to eat in younger and older men
    John W Apolzan
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907, USA
    J Nutr 137:1478-82. 2007
    ..Protein intake did not influence fullness. These results show that younger and older men who consume inadequate protein experience appetite changes that may promote increased food intake...
  64. doi request reprint Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
    Bridget A Cassady
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Am J Clin Nutr 89:794-800. 2009
    ..This has been attributed to strong satiety properties, increased resting energy expenditure, and limited lipid bioaccessibility...
  65. ncbi request reprint Peanut consumption improves indices of cardiovascular disease risk in healthy adults
    Corinna M Alper
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 1264, USA
    J Am Coll Nutr 22:133-41. 2003
    ..Peanuts, the most widely consumed "nut" (actually a legume), are a rich source of monounsaturated fatty acids (MUFA), magnesium and folate, but their effects on CVD risk factors are poorly characterized...
  66. ncbi request reprint Effects of peanut processing on body weight and fasting plasma lipids
    Fiona McKiernan
    Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN, USA
    Br J Nutr 104:418-26. 2010
    ..Further studies are warranted to determine the effects of form and processing on other health risk factors...
  67. ncbi request reprint Evidence for human orosensory (taste?) sensitivity to free fatty acids
    Angela Chale-Rush
    Department of Foods and Nutrition, Purdue University, Lafayette, IN 47907 1264, USA
    Chem Senses 32:423-31. 2007
    ..025 +/- 0.005%. The results suggest that linoleic, oleic, stearic, and oxidized linoleic acids are detectable in the oral cavity of humans with minimal input from the olfactory, capsaicin, and viscosity-assessing tactile systems...
  68. ncbi request reprint Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
    Phoebe Lokko
    Food Research Institute, Accra, Ghana
    Int J Food Sci Nutr 58:190-200. 2007
    ..To determine whether the daily intake of 2,092 kJ (500 kcal) from peanuts will improve the lipid profiles and diet quality of healthy Ghanaians...
  69. ncbi request reprint Protein, weight management, and satiety
    Douglas Paddon-Jones
    Department of Physical Therapy, The University of Texas Medical Branch, Galveston, TX 77555 1144, USA
    Am J Clin Nutr 87:1558S-1561S. 2008
    ..Nevertheless, any potential benefits associated with a moderately elevated protein intake must be evaluated in the light of customary dietary practices and individual variability...
  70. ncbi request reprint Insignificant data cannot yield statistically significant conclusions
    Karl Engelman
    Arch Intern Med 163:851, 855; author reply 856. 2003
  71. ncbi request reprint Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
    Rita C G Alfenas
    Departamento de Nutrição e Saúde, Universidade Federal de Vicosa, Brazil
    Diabetes Care 28:2123-9. 2005
    ..This study evaluated the effects of consuming high- and low-GI/GL meals, matched on macronutrient composition and palatability, plasma glucose and insulin, appetite, and food intake...