C J Boushey

Summary

Affiliation: Purdue University
Country: USA

Publications

  1. ncbi Publishing nutrition research: a review of sampling, sample size, statistical analysis, and other key elements of manuscript preparation, Part 2
    Carol J Boushey
    Coordinated Program in Dietetics, Purdue University, West Lafayette, IN 47907, USA
    J Am Diet Assoc 108:679-88. 2008
  2. ncbi Use of technology in children's dietary assessment
    C J Boushey
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Eur J Clin Nutr 63:S50-7. 2009
  3. ncbi Publishing nutrition research: a review of study design, statistical analyses, and other key elements of manuscript preparation, Part 1
    Carol Boushey
    Coordinated Program in Dietetics, Purdue University, 700 West State St, West Lafayette, IN 47907, USA
    J Am Diet Assoc 106:89-96. 2006
  4. ncbi Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women
    C J Boushey
    Department of Foods and Nutrition, Purdue University, 1264 Stone Hall, West Lafayette, IN 47907 1264, USA
    Nutrition 17:873-9. 2001
  5. ncbi The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants
    Heather A Eicher-Miller
    Consumer and Family Sciences Extension, Purdue University, West Lafayette, IN 47907, USA
    J Nutr Educ Behav 41:161-8. 2009
  6. ncbi Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration
    Dennis A Savaiano
    Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana, USA
    J Nutr 136:1107-13. 2006
  7. ncbi Perceived milk intolerance is related to bone mineral content in 10- to 13-year-old female adolescents
    Leann Matlik
    Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana, USA
    Pediatrics 120:e669-77. 2007
  8. ncbi Milk--good for bones, good for reducing childhood obesity?
    Connie M Weaver
    Food and Nutrition Department, Purdue University, West Lafayette, IN 47907, USA
    J Am Diet Assoc 103:1598-9. 2003
  9. ncbi Evidence-based development of a mobile telephone food record
    Bethany L Six
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 110:74-9. 2010
  10. ncbi Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort
    Marie K Fialkowski
    Department of Health and Kinesiology, Purdue University, West Lafayette, IN, USA
    J Am Diet Assoc 110:65-73. 2010

Research Grants

  1. Improving Dietary Assessment Methods Using the Cell Phone and Digital Imaging
    Carol Boushey; Fiscal Year: 2007
  2. Improving Diet Assessment in Adolescents
    Carol Boushey; Fiscal Year: 2009
  3. Improving Diet Assessment in Adolescents
    Carol Boushey; Fiscal Year: 2009

Collaborators

Detail Information

Publications16

  1. ncbi Publishing nutrition research: a review of sampling, sample size, statistical analysis, and other key elements of manuscript preparation, Part 2
    Carol J Boushey
    Coordinated Program in Dietetics, Purdue University, West Lafayette, IN 47907, USA
    J Am Diet Assoc 108:679-88. 2008
    ..Real examples from problem sets and published literature are provided, as well as reference to books and online resources...
  2. ncbi Use of technology in children's dietary assessment
    C J Boushey
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    Eur J Clin Nutr 63:S50-7. 2009
    ..Assessment among adolescents is problematic as this group has irregular eating patterns and they have less enthusiasm for recording food intake...
  3. ncbi Publishing nutrition research: a review of study design, statistical analyses, and other key elements of manuscript preparation, Part 1
    Carol Boushey
    Coordinated Program in Dietetics, Purdue University, 700 West State St, West Lafayette, IN 47907, USA
    J Am Diet Assoc 106:89-96. 2006
    ..Real examples from published literature are provided, as well as references to books and online resources...
  4. ncbi Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women
    C J Boushey
    Department of Foods and Nutrition, Purdue University, 1264 Stone Hall, West Lafayette, IN 47907 1264, USA
    Nutrition 17:873-9. 2001
    ..With the recent implementation of the folic-acid-fortification program, our objective was to estimate its benefits in adult women and account for the higher bioavailability of synthetic folic acid in fortification programs and supplements...
  5. ncbi The effect of Food Stamp Nutrition Education on the food insecurity of low-income women participants
    Heather A Eicher-Miller
    Consumer and Family Sciences Extension, Purdue University, West Lafayette, IN 47907, USA
    J Nutr Educ Behav 41:161-8. 2009
    ..To determine the effect of Food Stamp Nutrition Education (FSNE) in Indiana on participants' food insecurity and food insufficiency...
  6. ncbi Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration
    Dennis A Savaiano
    Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana, USA
    J Nutr 136:1107-13. 2006
    ..The results indicate that lactose is not a major cause of symptoms for lactose maldigesters following usual intakes of dairy foods, that is, 1 cup...
  7. ncbi Perceived milk intolerance is related to bone mineral content in 10- to 13-year-old female adolescents
    Leann Matlik
    Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana, USA
    Pediatrics 120:e669-77. 2007
    ..The purpose of this study was to determine associations among lactose maldigestion status, perceived milk intolerance, dietary calcium intake, and bone mineral content in early adolescent girls...
  8. ncbi Milk--good for bones, good for reducing childhood obesity?
    Connie M Weaver
    Food and Nutrition Department, Purdue University, West Lafayette, IN 47907, USA
    J Am Diet Assoc 103:1598-9. 2003
  9. ncbi Evidence-based development of a mobile telephone food record
    Bethany L Six
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 110:74-9. 2010
    ..Further, these results suggest that additional training in using a new technology may improve the accuracy among users...
  10. ncbi Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort
    Marie K Fialkowski
    Department of Health and Kinesiology, Purdue University, West Lafayette, IN, USA
    J Am Diet Assoc 110:65-73. 2010
    ..This is especially important in Native Americans who display disease prevalence rates that are dramatically higher than the general US population...
  11. ncbi Estimated nutrient intakes from food generally do not meet dietary reference intakes among adult members of Pacific Northwest tribal nations
    Marie K Fialkowski
    Department of Health and Kinesiology, Purdue University, West Lafayette, IN 47907, USA
    J Nutr 140:992-8. 2010
    ..Adequate dietary intake information may be more important for this population, because Native Americans experience a disproportionate burden for diseases...
  12. ncbi At-home and away-from-home eating patterns influencing preadolescents' intake of calcium-rich food as perceived by Asian, Hispanic and Non-Hispanic white parents
    Mary Cluskey
    Oregon State University, Nutrition and Food Management, Corvallis, Oregon 97331 3302, USA
    J Nutr Educ Behav 40:72-9. 2008
    ..To explore at-home and away-from-home eating patterns influencing Asian, Hispanic, and non-Hispanic white preadolescents' intake of calcium-rich food from a parental perspective...
  13. ncbi Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets
    Garry W Auld
    Department of Food Science and Human Nutrition, Colorado State University, Ft Collins, CO, USA
    J Nutr Educ Behav 39:37-47. 2007
    ....
  14. ncbi Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth
    J Keith Jensen
    Department of Nutrition and Food Sciences, 8700 Old Main Hill, Utah State University, Logan, UT 84322 8700, USA
    J Am Diet Assoc 104:762-9. 2004
    ..To develop a food frequency questionnaire (FFQ) that estimates calcium intake of Asian, Hispanic, and white youth living in the western United States...
  15. ncbi Perspectives on intake of calcium-rich foods among Asian, Hispanic, and white preadolescent and adolescent females
    Garry Auld
    Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado 80523, USA
    J Nutr Educ Behav 34:242-51. 2002
    ..Declining calcium intake among adolescents warrants attention. Our objective was to identify influences on adolescents' consumption of calcium-rich foods...
  16. ncbi Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth
    Siew Sun Wong
    Department of Nutrition and Food Sciences, Utah State University, 1200 East 755 North, Logan, UT 84322 8700, USA
    J Am Diet Assoc 108:539-43. 2008
    ..59), Asians (r=0.63), Hispanics (r=0.55), and non-Hispanic whites (r=0.57). This computerized FFQ was found to be reliable in estimating calcium intake among a multiethnic youth population in the United States...

Research Grants7

  1. Improving Dietary Assessment Methods Using the Cell Phone and Digital Imaging
    Carol Boushey; Fiscal Year: 2007
    ..It is anticipated that the outcome of this project will be an innovate tool that can be used in population and clinical based studies to provide accurate dietary intake data. ..
  2. Improving Diet Assessment in Adolescents
    Carol Boushey; Fiscal Year: 2009
    ..This tool could be used for population and clinical based studies to improve our understanding of dietary exposures among adolescents. ..
  3. Improving Diet Assessment in Adolescents
    Carol Boushey; Fiscal Year: 2009
    ..This tool could be used for population and clinical based studies to improve our understanding of dietary exposures among adolescents. ..