Betty T Izumi

Summary

Affiliation: Portland State University
Country: USA

Publications

  1. pmc Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit
    Betty T Izumi
    School of Community Health, College of Urban and Public Affairs, Portland State University, 506 SW Mill St, Ste 450, Portland, OR 97201, USA
    J Am Diet Assoc 111:274-9. 2011
  2. doi request reprint Leader Behaviors, Group Cohesion, and Participation in a Walking Group Program
    Betty T Izumi
    School of Community Health, Portland State University, Portland, Oregon Electronic address
    Am J Prev Med 49:41-9. 2015
  3. doi request reprint Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013
    Betty T Izumi
    School of Community Health, Portland State University, 506 SW Mill St, Suite 450, Portland, OR 97207 Email
    Prev Chronic Dis 12:E215. 2015
  4. pmc Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N)
    Betty T Izumi
    Portland State University School of Community Health, Portland, OR 97201, USA
    J Urban Health 89:486-99. 2012
  5. doi request reprint Farm-to-school programs: perspectives of school food service professionals
    Betty T Izumi
    Michigan State University, USA
    J Nutr Educ Behav 42:83-91. 2010
  6. ncbi request reprint Results from the 2004 Michigan Farm-to-School Survey
    Betty T Izumi
    Department of Community, Agriculture, Recreation and Resource Studies, Michigan State University, East Lansing 48824 1222, USA
    J Sch Health 76:169-74. 2006
  7. pmc The one-pager: a practical policy advocacy tool for translating community-based participatory research into action
    Betty T Izumi
    School of Community Health, Portland State University, Portland, OR, USA
    Prog Community Health Partnersh 4:141-7. 2010
  8. doi request reprint Inter-rater reliability of a food store checklist to assess availability of healthier alternatives to the energy-dense snacks and beverages commonly consumed by children
    Betty T Izumi
    1 School of Community Health, Portland State University, Portland, OR
    Child Obes 10:266-71. 2014

Detail Information

Publications8

  1. pmc Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit
    Betty T Izumi
    School of Community Health, College of Urban and Public Affairs, Portland State University, 506 SW Mill St, Ste 450, Portland, OR 97201, USA
    J Am Diet Assoc 111:274-9. 2011
    ..047). These findings suggest that living in a neighborhood with multiple opportunities to purchase dark-green and orange vegetables may make an important contribution toward meeting recommended intakes...
  2. doi request reprint Leader Behaviors, Group Cohesion, and Participation in a Walking Group Program
    Betty T Izumi
    School of Community Health, Portland State University, Portland, Oregon Electronic address
    Am J Prev Med 49:41-9. 2015
    ....
  3. doi request reprint Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013
    Betty T Izumi
    School of Community Health, Portland State University, 506 SW Mill St, Suite 450, Portland, OR 97207 Email
    Prev Chronic Dis 12:E215. 2015
    ..Most healthy food access initiatives target stores in urban areas. We conducted a formative evaluation to increase availability of healthy snacks and beverages in food stores near schools in rural Oregon...
  4. pmc Inter-rater reliability of the food environment audit for diverse neighborhoods (FEAD-N)
    Betty T Izumi
    Portland State University School of Community Health, Portland, OR 97201, USA
    J Urban Health 89:486-99. 2012
    ..Systematic documentation of the physical and social features of food stores using objective measures may promote a more comprehensive understanding of how neighborhood food environments influence health...
  5. doi request reprint Farm-to-school programs: perspectives of school food service professionals
    Betty T Izumi
    Michigan State University, USA
    J Nutr Educ Behav 42:83-91. 2010
    ..This qualitative study used a case study approach to explore the potential of farm-to-school programs to simultaneously improve children's diets and provide farmers with viable market opportunities...
  6. ncbi request reprint Results from the 2004 Michigan Farm-to-School Survey
    Betty T Izumi
    Department of Community, Agriculture, Recreation and Resource Studies, Michigan State University, East Lansing 48824 1222, USA
    J Sch Health 76:169-74. 2006
    ..However, there is need to address the concerns and barriers through education; inclusion of community partners, such as current vendors; funding; and state and federal policies that support local purchasing...
  7. pmc The one-pager: a practical policy advocacy tool for translating community-based participatory research into action
    Betty T Izumi
    School of Community Health, Portland State University, Portland, OR, USA
    Prog Community Health Partnersh 4:141-7. 2010
    ..In addition to describing these processes, this article includes a template for a one-pager and an example of a one-pager that was written for and presented to federal policy makers...
  8. doi request reprint Inter-rater reliability of a food store checklist to assess availability of healthier alternatives to the energy-dense snacks and beverages commonly consumed by children
    Betty T Izumi
    1 School of Community Health, Portland State University, Portland, OR
    Child Obes 10:266-71. 2014
    ..The aim of this study was to develop a valid, reliable, and resource-efficient instrument to evaluate the healthfulness of food store environments faced by children...