- Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout CaliforniaKristie M Sullivan
Physicians Committee for Responsible Medicine, 5100 Wisconsin Avenue NW, Suite 400, Washington, DC 20016, USA
Nutr Cancer 60:592-602. 2008..When factoring in the weight of the entrees, absolute levels of PhIP reached over 1,000 ng for some entrees. Potential strategies for reducing exposure include the avoidance of meats cooked using methods that are known to form PhIP...
- A discussion of the impact of US chemical regulation legislation on the field of toxicity testingKristie Sullivan
Physicians Committee for Responsible Medicine, Washington, DC 20016, USA
Toxicol In Vitro 25:1231-6. 2011..Discussions like these are essential to judiciously select policies that reduce the use of animals in toxicity testing and protect human health and the environment...