Barbara Lohse

Summary

Affiliation: Pennsylvania State University
Country: USA

Publications

  1. ncbi Measuring eating competence: psychometric properties and validity of the ecSatter Inventory
    Barbara Lohse
    The Pennsylvania State University, University Park, Pennsylvania, USA
    J Nutr Educ Behav 39:S154-66. 2007
  2. ncbi Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16803, USA
    J Nutr 140:1322-7. 2010
  3. ncbi Evaluation of About Being Active, an online lesson about physical activity shows that perception of being physically active is higher in eating competent low-income women
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, 205 Chandlee Lab, University Park, PA, 16802, USA
    BMC Womens Health 13:12. 2013
  4. ncbi Facebook Is an Effective Strategy to Recruit Low-income Women to Online Nutrition Education
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA Electronic address
    J Nutr Educ Behav 45:69-76. 2013
  5. ncbi Eating competence of Hispanic parents is associated with attitudes and behaviors that may mediate fruit and vegetable-related behaviors of 4th grade youth
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 142:1903-9. 2012
  6. ncbi A digital program informs low-income caregivers of preschool-age children about family meals
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr Educ Behav 44:256-61. 2012
  7. ncbi Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
    Appetite 58:645-50. 2012
  8. ncbi Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16801, USA
    J Nutr Educ Behav 43:42-9. 2011
  9. ncbi Survey of herbal use by Kansas and Wisconsin WIC participants reveals moderate, appropriate use and identifies herbal education needs
    Barbara Lohse
    Department of Nutritional Sciences, Pennsylvania State University, University Park 16802, USA
    J Am Diet Assoc 106:227-37. 2006
  10. ncbi Reliability of the ecSatter Inventory as a tool to measure eating competence
    Jodi L Stotts
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania 16801, USA
    J Nutr Educ Behav 39:S167-70. 2007

Detail Information

Publications21

  1. ncbi Measuring eating competence: psychometric properties and validity of the ecSatter Inventory
    Barbara Lohse
    The Pennsylvania State University, University Park, Pennsylvania, USA
    J Nutr Educ Behav 39:S154-66. 2007
    ..Assess validity of the ecSatter Inventory (ecSI) to measure eating competence (EC)...
  2. ncbi Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16803, USA
    J Nutr 140:1322-7. 2010
    ..4 mmol/L were <1.0, but the 95% CI included the 1.0 (P > 0.1). Our findings support further examination of EC as a strategy for enhancing diet quality and CVD prevention...
  3. ncbi Evaluation of About Being Active, an online lesson about physical activity shows that perception of being physically active is higher in eating competent low-income women
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, 205 Chandlee Lab, University Park, PA, 16802, USA
    BMC Womens Health 13:12. 2013
    ..This study compared reported physical activity and EC in 512 low-income women participating in an online program that included a physical activity lesson and assessed response to this lesson...
  4. ncbi Facebook Is an Effective Strategy to Recruit Low-income Women to Online Nutrition Education
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA Electronic address
    J Nutr Educ Behav 45:69-76. 2013
    ..Effectiveness and cost of Facebook to recruit low-income women to an online nutrition program were examined, including biopsychosocial characteristics of Facebook responders...
  5. ncbi Eating competence of Hispanic parents is associated with attitudes and behaviors that may mediate fruit and vegetable-related behaviors of 4th grade youth
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 142:1903-9. 2012
    ..001) than strivers (30.3 ± 8.9). Eating competence moderated parent food-related behaviors. Measuring eating competence may contribute to understanding parent behavior as a mediator in school-based nutrition interventions...
  6. ncbi A digital program informs low-income caregivers of preschool-age children about family meals
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr Educ Behav 44:256-61. 2012
    ..To evaluate the digital program, Mealtime is Family Time, as a means of educating caregivers of preschoolers on the importance of family meals within the division of feeding responsibility framework...
  7. ncbi Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
    Appetite 58:645-50. 2012
    ..Findings suggest that dietary guidance using an eating competence approach for low-income women is compatible with goals to improve dietary quality and eating patterns...
  8. ncbi Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years
    Barbara Lohse
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16801, USA
    J Nutr Educ Behav 43:42-9. 2011
    ..To examine reliability of validity-tested instruments measuring fruit and vegetable (FV) preference and self-efficacy (SE) for and attitude (AT) toward cooking...
  9. ncbi Survey of herbal use by Kansas and Wisconsin WIC participants reveals moderate, appropriate use and identifies herbal education needs
    Barbara Lohse
    Department of Nutritional Sciences, Pennsylvania State University, University Park 16802, USA
    J Am Diet Assoc 106:227-37. 2006
    ..To examine herbal use by a sample of low-income, nutritionally vulnerable children...
  10. ncbi Reliability of the ecSatter Inventory as a tool to measure eating competence
    Jodi L Stotts
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania 16801, USA
    J Nutr Educ Behav 39:S167-70. 2007
    ..To examine the reliability of the ecSatter Inventory (ecSI), a measure of eating competence...
  11. ncbi Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students
    Denise E Wall
    Pennsylvania State University, 135 E Nittany Ave, Suite 405, State College, PA 16801, USA
    J Sch Health 82:37-43. 2012
    ..Impact of a classroom-based, standardized intervention to address limited vegetable consumption of fourth graders was assessed...
  12. ncbi Interviews with low-income Pennsylvanians verify a need to enhance eating competence
    Jodi Stotts Krall
    Pennsylvania State University, State College, USA
    J Am Diet Assoc 109:468-73. 2009
    ..These findings lead us to recommend that increased attention be placed on cognitive eating behaviors of low-income adults to improve their diet quality...
  13. ncbi Associations between eating competence and cardiovascular disease biomarkers
    Tricia L Psota
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
    J Nutr Educ Behav 39:S171-8. 2007
    ..Explore the relationship between eating competence (EC) and biomarkers of risk for cardiovascular disease (CVD)...
  14. ncbi Validation of a measure of the Satter eating competence model with low-income females
    Jodi S Krall
    Weight Management and Wellness Center, University of Pittsburgh Medical Center, Pittsburgh, PA, USA
    Int J Behav Nutr Phys Act 8:26. 2011
    ..The purpose of this study was to evaluate the construct validity of a version of the ecSatter Inventory (ecSI), a measure of eating competence (EC), as adapted for use in a low-income (LI) population...
  15. ncbi Cognitive testing with female nutrition and education assistance program participants informs validity of the Satter eating competence inventory
    Jodi Stotts Krall
    Weight Management and Wellness, University of Pittsburgh Medical Center, Pittsburgh, PA 15213, USA
    J Nutr Educ Behav 42:277-83. 2010
    ..Examine the validity of a self-report measure of eating competence with low-income women...
  16. ncbi Digital photo receivers are a viable technology for nutrition education of low-income persons
    Robin Rifkin
    Pennsylvania Nutrition Education Network, State College, PA, USA
    J Nutr Educ Behav 38:326-8. 2006
  17. ncbi Out of the mouths of babes
    Barbara Lohse
    J Nutr Educ Behav 40:60. 2008
  18. ncbi A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults
    Susan Nitzke
    University of Wisconsin Hospital and Clinics, Madison, Wisconsin, USA
    Am J Health Promot 22:6-14. 2007
    ..Assess effectiveness of an intervention to improve fruit and vegetable consumption in economically disadvantaged young adults...
  19. ncbi Nutrition education on demand
    Barbara Lohse
    J Nutr Educ Behav 38:272-3. 2006
  20. ncbi Food stamp nutrition education sets the stage for food stamp nutrition education research
    Barbara Lohse
    J Nutr Educ Behav 38:70. 2006
  21. ncbi Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes
    Christina C Lemon
    Department of Human Biology, University of Wisconsin Green Bay, WI, USA
    J Am Diet Assoc 104:1805-15. 2004
    ....