Kathleen E Leahy

Summary

Affiliation: Pennsylvania State University
Country: USA

Publications

  1. ncbi Reducing the energy density of an entrée decreases children's energy intake at lunch
    Kathleen E Leahy
    Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802 6501, USA
    J Am Diet Assoc 108:41-8. 2008
  2. ncbi Reducing the energy density of multiple meals decreases the energy intake of preschool-age children
    Kathleen E Leahy
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    Am J Clin Nutr 88:1459-68. 2008
  3. ncbi Reductions in entrée energy density increase children's vegetable intake and reduce energy intake
    Kathleen E Leahy
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
    Obesity (Silver Spring) 16:1559-65. 2008

Detail Information

Publications3

  1. ncbi Reducing the energy density of an entrée decreases children's energy intake at lunch
    Kathleen E Leahy
    Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802 6501, USA
    J Am Diet Assoc 108:41-8. 2008
    ..Strategies need to be developed to reduce preschool children's energy intake...
  2. ncbi Reducing the energy density of multiple meals decreases the energy intake of preschool-age children
    Kathleen E Leahy
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    Am J Clin Nutr 88:1459-68. 2008
    ..The energy density (ED) of an entrée affects children's energy intake at a meal consumed ad libitum. However, the effects in children of changing the ED of meals over multiple days are unknown...
  3. ncbi Reductions in entrée energy density increase children's vegetable intake and reduce energy intake
    Kathleen E Leahy
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
    Obesity (Silver Spring) 16:1559-65. 2008
    ..Decreasing ED by incorporating more vegetables into recipes is an effective way of reducing children's EI while increasing their vegetable intake...