Kirsten F Hilpert

Summary

Affiliation: Pennsylvania State University
Country: USA

Publications

  1. ncbi request reprint Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults
    Kirsten F Hilpert
    Department of Nutritional Sciences, The Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 135:1075-9. 2005
  2. ncbi request reprint Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy
    Sheila G West
    Department of Biobehavioral Health, Pennsylvania State University, University Park, Pennsylvania 16802, USA
    J Womens Health (Larchmt) 14:253-62. 2005
  3. ncbi request reprint Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes
    Kirsten F Hilpert
    Department of Nutritional Sciences and The Huck Institutes of the Life Sciences, Pennsylvania State University, University Park, PA, USA
    Am J Clin Nutr 85:369-76. 2007
  4. ncbi request reprint Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension
    Kirsten F Hilpert
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
    J Am Coll Nutr 28:142-9. 2009
  5. pmc An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
    Amy E Griel
    Department of Nutritional Sciences, 126 S Henderson Bldg, The Pennsylvania State University, University Park, PA 16802, USA
    Nutr J 6:2. 2007
  6. ncbi request reprint Milk products, dietary patterns and blood pressure management
    Penny M Kris-Etherton
    Department of Nutritional Sciences, 110 Chandlee Laboratory, Penn State University, University Park, PA 16802, USA
    J Am Coll Nutr 28:103S-19S. 2009
  7. ncbi request reprint Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
    Penny M Kris-Etherton
    Graduate Program in Nutrition, Pennsylvania State University, University Park, Pennsylvania, USA
    Am J Med 113:71S-88S. 2002

Detail Information

Publications7

  1. ncbi request reprint Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults
    Kirsten F Hilpert
    Department of Nutritional Sciences, The Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 135:1075-9. 2005
    ..5%) compared with the run-in diet. These results suggest that inflammation may not only attenuate lipid responses, but also aggravate dyslipidemia in hypercholesterolemic subjects consuming a cholesterol-lowering diet...
  2. ncbi request reprint Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy
    Sheila G West
    Department of Biobehavioral Health, Pennsylvania State University, University Park, Pennsylvania 16802, USA
    J Womens Health (Larchmt) 14:253-62. 2005
    ..However, it is not clear whether adding soy to a low-fat diet has additional lipid-lowering benefits, and few previous studies have examined these effects in women using hormone replacement therapy (HRT+)...
  3. ncbi request reprint Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes
    Kirsten F Hilpert
    Department of Nutritional Sciences and The Huck Institutes of the Life Sciences, Pennsylvania State University, University Park, PA, USA
    Am J Clin Nutr 85:369-76. 2007
    ..Plasma lipoproteins may be classified by their apolipoprotein composition. The lipoprotein subclass containing apolipoproteins B and C (LpB:C) is considered the most atherogenic...
  4. ncbi request reprint Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension
    Kirsten F Hilpert
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
    J Am Coll Nutr 28:142-9. 2009
    ..Consumption of dairy foods has been associated with lower blood pressure in certain populations...
  5. pmc An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
    Amy E Griel
    Department of Nutritional Sciences, 126 S Henderson Bldg, The Pennsylvania State University, University Park, PA 16802, USA
    Nutr J 6:2. 2007
    ..The results indicate that plant sources of dietary n-3 PUFA may have a protective effect on bone metabolism via a decrease in bone resorption in the presence of consistent levels of bone formation...
  6. ncbi request reprint Milk products, dietary patterns and blood pressure management
    Penny M Kris-Etherton
    Department of Nutritional Sciences, 110 Chandlee Laboratory, Penn State University, University Park, PA 16802, USA
    J Am Coll Nutr 28:103S-19S. 2009
    ..A growing evidence base shows that dairy product consumption is involved in the regulation of BP. Consequently, inclusion of dairy products in a heart healthy diet is an important focal point to attain BP benefits...
  7. ncbi request reprint Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
    Penny M Kris-Etherton
    Graduate Program in Nutrition, Pennsylvania State University, University Park, Pennsylvania, USA
    Am J Med 113:71S-88S. 2002
    ..From a practical perspective, this translates to recommending a diet rich in a variety of fruits, vegetables, whole grains, legumes, oils, and nuts...