Kirsten F Hilpert
Affiliation: Pennsylvania State University
- Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adultsKirsten F Hilpert
Department of Nutritional Sciences, The Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA
J Nutr 135:1075-9. 2005..5%) compared with the run-in diet. These results suggest that inflammation may not only attenuate lipid responses, but also aggravate dyslipidemia in hypercholesterolemic subjects consuming a cholesterol-lowering diet...
- Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapySheila G West
Department of Biobehavioral Health, Pennsylvania State University, University Park, Pennsylvania 16802, USA
J Womens Health (Larchmt) 14:253-62. 2005..However, it is not clear whether adding soy to a low-fat diet has additional lipid-lowering benefits, and few previous studies have examined these effects in women using hormone replacement therapy (HRT+)...
- Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetesKirsten F Hilpert
Department of Nutritional Sciences and The Huck Institutes of the Life Sciences, Pennsylvania State University, University Park, PA, USA
Am J Clin Nutr 85:369-76. 2007..Plasma lipoproteins may be classified by their apolipoprotein composition. The lipoprotein subclass containing apolipoproteins B and C (LpB:C) is considered the most atherogenic...
- Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertensionKirsten F Hilpert
Department of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA
J Am Coll Nutr 28:142-9. 2009..Consumption of dairy foods has been associated with lower blood pressure in certain populations...
- An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humansAmy E Griel
Department of Nutritional Sciences, 126 S Henderson Bldg, The Pennsylvania State University, University Park, PA 16802, USA
Nutr J 6:2. 2007..The results indicate that plant sources of dietary n-3 PUFA may have a protective effect on bone metabolism via a decrease in bone resorption in the presence of consistent levels of bone formation...
- Milk products, dietary patterns and blood pressure managementPenny M Kris-Etherton
Department of Nutritional Sciences, 110 Chandlee Laboratory, Penn State University, University Park, PA 16802, USA
J Am Coll Nutr 28:103S-19S. 2009..A growing evidence base shows that dairy product consumption is involved in the regulation of BP. Consequently, inclusion of dairy products in a heart healthy diet is an important focal point to attain BP benefits...
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancerPenny M Kris-Etherton
Graduate Program in Nutrition, Pennsylvania State University, University Park, Pennsylvania, USA
Am J Med 113:71S-88S. 2002..From a practical perspective, this translates to recommending a diet rich in a variety of fruits, vegetables, whole grains, legumes, oils, and nuts...