Research Topics
| Terryl J HartmanSummaryAffiliation: Pennsylvania State University Country: USA Publications
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Detail Information
Publications
Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal womenT J Hartman
Pennsylvania State University, University Park, PA 16802, USA
Eur J Clin Nutr 59:161-8. 2005..Although alcohol intake has been positively associated with breast cancer risk in epidemiologic studies, the mechanisms mediating this association are speculative...
Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancerTerryl J Hartman
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16870, USA
J Nutr 140:60-7. 2010..Only the changes in glucose differed between the diet periods. Serum C-peptide and plasma insulin levels did not change in participants consuming either diet. Healthful dietary changes can improve biomarkers of IR and inflammation...- Toenail selenium concentration and lung cancer in male smokers (Finland)Terryl J Hartman
Nutrition Department, Pennsylvania State University, University Park, PA 16802, USA
Cancer Causes Control 13:923-8. 2002..The objective of this investigation was to evaluate the association between toenail selenium concentration and lung cancer risk in male smokers... - Moderate alcohol consumption and 24-hour urinary levels of melatonin in postmenopausal womenT J Hartman
Departmant of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania 16802, USA
J Clin Endocrinol Metab 97:E65-8. 2012..Previously, we observed significant increases in concentrations of serum estrone sulfate and dehydroepiandrosterone sulfate in participants after consumption of 15 or 30 g (one or two drinks) of alcohol per day... - Does nonsteroidal anti-inflammatory drug use modify the effect of a low-fat, high-fiber diet on recurrence of colorectal adenomas?Terryl J Hartman
Department of Nutritional Sciences, The Pennsylvania State University, 5A Henderson Building, University Park, PA 16802, USA
Cancer Epidemiol Biomarkers Prev 14:2359-65. 2005..Nevertheless, our results suggest that adopting a low-fat, high-fiber diet rich in fruits and vegetables may lower the risk of colorectal adenoma recurrence among individuals who do not regularly use NSAIDs... - The association of calcium and vitamin D with risk of colorectal adenomasTerryl J Hartman
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
J Nutr 135:252-9. 2005..14) on risk for adenoma recurrence. This trial cohort provides some evidence that calcium and vitamin D may be inversely associated with adenoma recurrence... - A high legume low glycemic index diet improves serum lipid profiles in menZhiying Zhang
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
Lipids 45:765-75. 2010..However, IR individuals do not achieve the full benefits of the same diet on cardiovascular disease (CVD) lipid risk factors... - Dietary energy density is associated with body weight status and vegetable intake in U.S. childrenJacqueline A Vernarelli
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
J Nutr 141:2204-10. 2011..Interventions that lower dietary ED by means of increasing fruit and vegetable intake and decreasing fat consumption may be an effective strategy for reducing childhood obesity... 
Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidencePaige E Miller
The Pennsylvania State University, University Park, Pennsylvania 16802, USA
Nutr Cancer 62:413-24. 2010..Continued research efforts are needed to evaluate the cumulative and interactive effects of numerous dietary exposures on colorectal cancer risk...- Dietary supplement use among elderly, long-term cancer survivorsPaige Miller
The Pennsylvania State University, University Park, PA 16802, USA
J Cancer Surviv 2:138-48. 2008.... - Consumption of dry beans, peas, and lentils could improve diet quality in the US populationDiane C Mitchell
Diet Assessment Center, Department of Nutritional Sciences, Pennsylvania State University, 108 Chandlee, University Park, PA 16802, USA
J Am Diet Assoc 109:909-13. 2009..Increased consumption of dry beans and peas-economical and nutrient-rich foods-could improve the diet quality of Americans... - Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescenceElizabeth H Ruder
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
Clin Breast Cancer 8:334-42. 2008..Further study is also needed to clarify the biologic mechanisms influencing the observed associations... - Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for ResearchPaige E Miller
Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Laboratory, University Park, PA 16802, USA
Public Health Nutr 14:306-13. 2011.... - Diet index-based and empirically derived dietary patterns are associated with colorectal cancer riskPaige E Miller
Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, USA
J Nutr 140:1267-73. 2010..31-0.99; OR = 0.44, 95% CI = 0.24-0.77, respectively). Following the Dietary Guidelines or a dietary pattern lower in meat, potatoes, high fat, and refined foods and higher in fruits and vegetables may reduce colorectal cancer risk... - Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitionersJulie D Shlisky
Department of Nutritional Sciences, 110 Chandlee Laboratory, The Pennsylvania State University, University Park, PA 16802, USA
J Acad Nutr Diet 112:1785-97. 2012..Evaluating sleep patterns and recommending regular, sufficient sleep for individuals striving to manage weight may be prudent... - Dietary supplement use in adult cancer survivorsPaige E Miller
Department of Nutritional Sciences, Pennsylvania State University in State College, PA, USA
Oncol Nurs Forum 36:61-8. 2009..To assess dietary supplement use and its association with demographic and health-related characteristics among cancer survivors and to investigate differences in supplement use patterns by cancer site... - An evaluation of the knowledge, attitudes, and beliefs of African-American men and their female significant others regarding prostate cancer screeningChanty R Webb
Penn State Milton S Hershey Medical Center, Penn State College of Medicine, General Clinical Research Center, Hershey, PA 17033 0850, USA
Ethn Dis 16:234-8. 2006..They also shared motivators for screening, including female significant others, physician recommendation, early education, and church influence... - Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES IIIRebecca L Corwin
Nutritional Sciences Department, The Pennsylvania State University, University Park, PA, USA
J Nutr 136:159-65. 2006..922 g/cm2, 0.909-0.935; lowest quintile: 0.963 g/cm2, 95% CI: 0.950-0.976). These data indicate that BMD is negatively associated with saturated fat intake, and that men may be particularly vulnerable to these effects... - Food intake patterns and body mass index in older adults: a review of the epidemiological evidencePao Ying Hsiao
Department of Nutritional Sciences, The Pennsylvania State University, University Park, USA
J Nutr Gerontol Geriatr 30:204-24. 2011.... - The effect of walnut intake on factors related to prostate and vascular health in older menKim J Spaccarotella
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
Nutr J 7:13. 2008..Tocopherols may protect against prostate cancer and cardiovascular disease (CVD)... - Oxidative stress and antioxidants: exposure and impact on female fertilityElizabeth H Ruder
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
Hum Reprod Update 14:345-57. 2008..We hypothesize that conditions leading to OS in the female affect time-to-pregnancy and early pregnancy loss... - Effects of moderate alcohol consumption on folate and vitamin B(12) status in postmenopausal womenE M Laufer
The Pennsylvania State University, University Park, PA 16802, USA
Eur J Clin Nutr 58:1518-24. 2004..73+/-0.37 micromol/l; P=0.05). Alcohol intake had no significant effects on serum folate or MMA concentrations. CONCLUSIONS: Among healthy, well-nourished, postmenopausal women, moderate alcohol intake may diminish vitamin B(12) status... - Association between dietary quality and mortality in older adults: a review of the epidemiological evidenceDara Wheeler Ford
a Department of Nutritional Science, The Pennsylvania State University, University Park, Pennsylvania, USA
J Nutr Gerontol Geriatr 32:85-105. 2013..Development of new methods based on regional variations in dietary intake may offer the best approach to assess associations with mortality... - Effects of long-term alpha-tocopherol supplementation on serum hormones in older menT J Hartman
Department of Nutrition, Pennsylvania State University, University Park, Pennsylvania, USA
Prostate 46:33-8. 2001.... - The Shanghai Women's Asthma and Allergy Study: objectives, design, and recruitment resultsTina V Hartert
Division of Allergy, Pulmonary and Critical Care Medicine, School of Medicine, Vanderbilt University School of Medicine, Nashville, TN 37232 8300, USA
Am J Epidemiol 167:1387-96. 2008..This paper describes the study objectives, design, population demographics, and recruitment results... - Adulthood lifetime physical activity and breast cancerBeata Peplonska
Department of Occupational and Environmental Epidemiology, Nofer Institute of Occupational Medicine, Lodz, Poland
Epidemiology 19:226-36. 2008..However, the effects of moderate activities, timing of activities, and intervening effects of other risk factors remain less clear... - High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trialElaine Lanza
Nutritional Epidemiology Branch, Division of Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA
J Nutr 136:1896-903. 2006..001). The median in the highest quartile of change in dry bean intake was 370% higher than the baseline intake. The PPT trial-based cohort provides evidence that dry beans may be inversely associated with advanced adenoma recurrence... - Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal womenJackie A Lavigne
National Cancer Institute, Bethesda, MD 20892 4264, USA
Am J Clin Nutr 81:503-7. 2005..Studies have suggested that alcohol may affect IGF-I or IGFBP-3; however, controlled feeding studies to assess alcohol's effects on IGF-I or IGFBP-3 have not been conducted... - Null association between prostate cancer and serum folate, vitamin B(6), vitamin B(12), and homocysteineStephanie J Weinstein
Divison of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland 20892, USA
Cancer Epidemiol Biomarkers Prev 12:1271-2. 2003 - No Association between toenail selenium levels and bladder cancer riskDominique S Michaud
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland 20852, USA
Cancer Epidemiol Biomarkers Prev 11:1505-6. 2002 - Physical activity and lung cancer risk in male smokersLisa H Colbert
Center for Cancer Research, National Cancer Institute, Bethesda, MD, USA
Int J Cancer 98:770-3. 2002..There may, however, be some modest risk reduction associated with leisure activity among younger smokers. Published 2002 Wiley-Liss, Inc...