Terryl J Hartman

Summary

Affiliation: Pennsylvania State University
Country: USA

Publications

  1. ncbi request reprint Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women
    T J Hartman
    Pennsylvania State University, University Park, PA 16802, USA
    Eur J Clin Nutr 59:161-8. 2005
  2. ncbi request reprint The association of calcium and vitamin D with risk of colorectal adenomas
    Terryl J Hartman
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 135:252-9. 2005
  3. pmc Moderate alcohol consumption and 24-hour urinary levels of melatonin in postmenopausal women
    T J Hartman
    Departmant of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania 16802, USA
    J Clin Endocrinol Metab 97:E65-8. 2012
  4. pmc Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer
    Terryl J Hartman
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16870, USA
    J Nutr 140:60-7. 2010
  5. ncbi request reprint Toenail selenium concentration and lung cancer in male smokers (Finland)
    Terryl J Hartman
    Nutrition Department, Pennsylvania State University, University Park, PA 16802, USA
    Cancer Causes Control 13:923-8. 2002
  6. ncbi request reprint Does nonsteroidal anti-inflammatory drug use modify the effect of a low-fat, high-fiber diet on recurrence of colorectal adenomas?
    Terryl J Hartman
    Department of Nutritional Sciences, The Pennsylvania State University, 5A Henderson Building, University Park, PA 16802, USA
    Cancer Epidemiol Biomarkers Prev 14:2359-65. 2005
  7. pmc A high legume low glycemic index diet improves serum lipid profiles in men
    Zhiying Zhang
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    Lipids 45:765-75. 2010
  8. pmc Dietary energy density is associated with body weight status and vegetable intake in U.S. children
    Jacqueline A Vernarelli
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 141:2204-10. 2011
  9. doi request reprint Association between dietary quality and mortality in older adults: a review of the epidemiological evidence
    Dara Wheeler Ford
    Department of Nutritional Science, The Pennsylvania State University, University Park, PA 16802, USA
    J Nutr Gerontol Geriatr 32:85-105. 2013
  10. doi request reprint Association of dietary and supplemental folate intake and polymorphisms in three FOCM pathway genes with colorectal cancer in a population-based case-control study
    Joseph H Ashmore
    Department of Nutritional Sciences, Pennsylvania State University, College of Health and Human Development, State College, PA, USA
    Genes Chromosomes Cancer 52:945-53. 2013

Detail Information

Publications34

  1. ncbi request reprint Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women
    T J Hartman
    Pennsylvania State University, University Park, PA 16802, USA
    Eur J Clin Nutr 59:161-8. 2005
    ..Although alcohol intake has been positively associated with breast cancer risk in epidemiologic studies, the mechanisms mediating this association are speculative...
  2. ncbi request reprint The association of calcium and vitamin D with risk of colorectal adenomas
    Terryl J Hartman
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 135:252-9. 2005
    ..14) on risk for adenoma recurrence. This trial cohort provides some evidence that calcium and vitamin D may be inversely associated with adenoma recurrence...
  3. pmc Moderate alcohol consumption and 24-hour urinary levels of melatonin in postmenopausal women
    T J Hartman
    Departmant of Nutritional Sciences, The Pennsylvania State University, University Park, Pennsylvania 16802, USA
    J Clin Endocrinol Metab 97:E65-8. 2012
    ..Previously, we observed significant increases in concentrations of serum estrone sulfate and dehydroepiandrosterone sulfate in participants after consumption of 15 or 30 g (one or two drinks) of alcohol per day...
  4. pmc Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer
    Terryl J Hartman
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16870, USA
    J Nutr 140:60-7. 2010
    ..Only the changes in glucose differed between the diet periods. Serum C-peptide and plasma insulin levels did not change in participants consuming either diet. Healthful dietary changes can improve biomarkers of IR and inflammation...
  5. ncbi request reprint Toenail selenium concentration and lung cancer in male smokers (Finland)
    Terryl J Hartman
    Nutrition Department, Pennsylvania State University, University Park, PA 16802, USA
    Cancer Causes Control 13:923-8. 2002
    ..The objective of this investigation was to evaluate the association between toenail selenium concentration and lung cancer risk in male smokers...
  6. ncbi request reprint Does nonsteroidal anti-inflammatory drug use modify the effect of a low-fat, high-fiber diet on recurrence of colorectal adenomas?
    Terryl J Hartman
    Department of Nutritional Sciences, The Pennsylvania State University, 5A Henderson Building, University Park, PA 16802, USA
    Cancer Epidemiol Biomarkers Prev 14:2359-65. 2005
    ..Nevertheless, our results suggest that adopting a low-fat, high-fiber diet rich in fruits and vegetables may lower the risk of colorectal adenoma recurrence among individuals who do not regularly use NSAIDs...
  7. pmc A high legume low glycemic index diet improves serum lipid profiles in men
    Zhiying Zhang
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    Lipids 45:765-75. 2010
    ..However, IR individuals do not achieve the full benefits of the same diet on cardiovascular disease (CVD) lipid risk factors...
  8. pmc Dietary energy density is associated with body weight status and vegetable intake in U.S. children
    Jacqueline A Vernarelli
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    J Nutr 141:2204-10. 2011
    ..Interventions that lower dietary ED by means of increasing fruit and vegetable intake and decreasing fat consumption may be an effective strategy for reducing childhood obesity...
  9. doi request reprint Association between dietary quality and mortality in older adults: a review of the epidemiological evidence
    Dara Wheeler Ford
    Department of Nutritional Science, The Pennsylvania State University, University Park, PA 16802, USA
    J Nutr Gerontol Geriatr 32:85-105. 2013
    ..Development of new methods based on regional variations in dietary intake may offer the best approach to assess associations with mortality...
  10. doi request reprint Association of dietary and supplemental folate intake and polymorphisms in three FOCM pathway genes with colorectal cancer in a population-based case-control study
    Joseph H Ashmore
    Department of Nutritional Sciences, Pennsylvania State University, College of Health and Human Development, State College, PA, USA
    Genes Chromosomes Cancer 52:945-53. 2013
    ..042) SNP exhibited gene-diet interactions with methionine intake. These findings suggest that allelic variants in genes involved in FOCM interact with dietary factors including folate and methionine to modify risk for CRC...
  11. doi request reprint Association of dietary and supplemental iron and colorectal cancer in a population-based study
    Joseph H Ashmore
    aDepartment of Nutritional Sciences, Pennsylvania State University, University Park bNortheast Regional Cancer Institute, Scranton Departments of cPublic Health Sciences dPharmacology, Pennsylvania State College of Medicine, Hershey eDepartment of Medicine, Lehigh Valley Hospital, Allentown, Pennsylvania fDepartment of Health Sciences, Exponent Inc, Chicago, Illinois gDepartment of Health and Human Services, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
    Eur J Cancer Prev 22:506-11. 2013
    ..001), an effect that was observed in both men (OR=2.56; 95% CI=1.30-5.05) and women (OR=2.46; 95% CI=1.34-4.52). These findings suggest that consumption of more than 18 mg/day of supplemental iron may increase risk for CRC. ..
  12. doi request reprint Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence
    Paige E Miller
    The Pennsylvania State University, University Park, Pennsylvania 16802, USA
    Nutr Cancer 62:413-24. 2010
    ..Continued research efforts are needed to evaluate the cumulative and interactive effects of numerous dietary exposures on colorectal cancer risk...
  13. pmc Dietary supplement use among elderly, long-term cancer survivors
    Paige Miller
    The Pennsylvania State University, University Park, PA 16802, USA
    J Cancer Surviv 2:138-48. 2008
    ....
  14. pmc Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk
    Paige E Miller
    Department of Nutritional Sciences, Pennsylvania State University, University Park, PA 16802, USA
    J Nutr 140:1267-73. 2010
    ..31-0.99; OR = 0.44, 95% CI = 0.24-0.77, respectively). Following the Dietary Guidelines or a dietary pattern lower in meat, potatoes, high fat, and refined foods and higher in fruits and vegetables may reduce colorectal cancer risk...
  15. doi request reprint Consumption of dry beans, peas, and lentils could improve diet quality in the US population
    Diane C Mitchell
    Diet Assessment Center, Department of Nutritional Sciences, Pennsylvania State University, 108 Chandlee, University Park, PA 16802, USA
    J Am Diet Assoc 109:909-13. 2009
    ..Increased consumption of dry beans and peas-economical and nutrient-rich foods-could improve the diet quality of Americans...
  16. doi request reprint Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research
    Paige E Miller
    Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Laboratory, University Park, PA 16802, USA
    Public Health Nutr 14:306-13. 2011
    ....
  17. pmc Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence
    Elizabeth H Ruder
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA
    Clin Breast Cancer 8:334-42. 2008
    ..Further study is also needed to clarify the biologic mechanisms influencing the observed associations...
  18. doi request reprint Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitioners
    Julie D Shlisky
    Department of Nutritional Sciences, 110 Chandlee Laboratory, The Pennsylvania State University, University Park, PA 16802, USA
    J Acad Nutr Diet 112:1785-97. 2012
    ..Evaluating sleep patterns and recommending regular, sufficient sleep for individuals striving to manage weight may be prudent...
  19. doi request reprint Dietary supplement use in adult cancer survivors
    Paige E Miller
    Department of Nutritional Sciences, Pennsylvania State University in State College, PA, USA
    Oncol Nurs Forum 36:61-8. 2009
    ..To assess dietary supplement use and its association with demographic and health-related characteristics among cancer survivors and to investigate differences in supplement use patterns by cancer site...
  20. ncbi request reprint Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III
    Rebecca L Corwin
    Nutritional Sciences Department, The Pennsylvania State University, University Park, PA, USA
    J Nutr 136:159-65. 2006
    ..922 g/cm2, 0.909-0.935; lowest quintile: 0.963 g/cm2, 95% CI: 0.950-0.976). These data indicate that BMD is negatively associated with saturated fat intake, and that men may be particularly vulnerable to these effects...
  21. ncbi request reprint An evaluation of the knowledge, attitudes, and beliefs of African-American men and their female significant others regarding prostate cancer screening
    Chanty R Webb
    Penn State Milton S Hershey Medical Center, Penn State College of Medicine, General Clinical Research Center, Hershey, PA 17033 0850, USA
    Ethn Dis 16:234-8. 2006
    ..They also shared motivators for screening, including female significant others, physician recommendation, early education, and church influence...
  22. doi request reprint Food intake patterns and body mass index in older adults: a review of the epidemiological evidence
    Pao Ying Hsiao
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, USA
    J Nutr Gerontol Geriatr 30:204-24. 2011
    ....
  23. pmc The effect of walnut intake on factors related to prostate and vascular health in older men
    Kim J Spaccarotella
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
    Nutr J 7:13. 2008
    ..Tocopherols may protect against prostate cancer and cardiovascular disease (CVD)...
  24. pmc Oxidative stress and antioxidants: exposure and impact on female fertility
    Elizabeth H Ruder
    Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA
    Hum Reprod Update 14:345-57. 2008
    ..We hypothesize that conditions leading to OS in the female affect time-to-pregnancy and early pregnancy loss...
  25. ncbi request reprint Effects of moderate alcohol consumption on folate and vitamin B(12) status in postmenopausal women
    E M Laufer
    The Pennsylvania State University, University Park, PA 16802, USA
    Eur J Clin Nutr 58:1518-24. 2004
    ..Although the effects of heavy alcohol intake on folate and vitamin B(12) status have been well-documented, few studies have addressed the effects of moderate alcohol intake in a controlled setting...
  26. doi request reprint Beverage caffeine intakes in the U.S
    Diane C Mitchell
    Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee University Park, PA 16802, United States Electronic address
    Food Chem Toxicol 63:136-42. 2014
    ..The percentage of energy drink consumers across all age groups was low (≤10%). These data provide a current perspective on caffeinated beverage consumption patterns and caffeine intakes in the U.S. population...
  27. ncbi request reprint Effects of long-term alpha-tocopherol supplementation on serum hormones in older men
    T J Hartman
    Department of Nutrition, Pennsylvania State University, University Park, Pennsylvania, USA
    Prostate 46:33-8. 2001
    ....
  28. pmc The Shanghai Women's Asthma and Allergy Study: objectives, design, and recruitment results
    Tina V Hartert
    Division of Allergy, Pulmonary and Critical Care Medicine, School of Medicine, Vanderbilt University School of Medicine, Nashville, TN 37232 8300, USA
    Am J Epidemiol 167:1387-96. 2008
    ..This paper describes the study objectives, design, population demographics, and recruitment results...
  29. doi request reprint Adulthood lifetime physical activity and breast cancer
    Beata Peplonska
    Department of Occupational and Environmental Epidemiology, Nofer Institute of Occupational Medicine, Lodz, Poland
    Epidemiology 19:226-36. 2008
    ..However, the effects of moderate activities, timing of activities, and intervening effects of other risk factors remain less clear...
  30. pmc High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial
    Elaine Lanza
    Nutritional Epidemiology Branch, Division of Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA
    J Nutr 136:1896-903. 2006
    ..001). The median in the highest quartile of change in dry bean intake was 370% higher than the baseline intake. The PPT trial-based cohort provides evidence that dry beans may be inversely associated with advanced adenoma recurrence...
  31. ncbi request reprint Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal women
    Jackie A Lavigne
    National Cancer Institute, Bethesda, MD 20892 4264, USA
    Am J Clin Nutr 81:503-7. 2005
    ..Studies have suggested that alcohol may affect IGF-I or IGFBP-3; however, controlled feeding studies to assess alcohol's effects on IGF-I or IGFBP-3 have not been conducted...
  32. ncbi request reprint Null association between prostate cancer and serum folate, vitamin B(6), vitamin B(12), and homocysteine
    Stephanie J Weinstein
    Divison of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland 20892, USA
    Cancer Epidemiol Biomarkers Prev 12:1271-2. 2003
  33. ncbi request reprint No Association between toenail selenium levels and bladder cancer risk
    Dominique S Michaud
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland 20852, USA
    Cancer Epidemiol Biomarkers Prev 11:1505-6. 2002
  34. ncbi request reprint Physical activity and lung cancer risk in male smokers
    Lisa H Colbert
    Center for Cancer Research, National Cancer Institute, Bethesda, MD, USA
    Int J Cancer 98:770-3. 2002
    ..There may, however, be some modest risk reduction associated with leisure activity among younger smokers. Published 2002 Wiley-Liss, Inc...