Research Topics
| W E HardmanSummaryAffiliation: Pennington Biomedical Research Center Country: USA Publications
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Detail Information
Publications
Consumption of an omega-3 fatty acids product, INCELL AAFA, reduced side-effects of CPT-11 (irinotecan) in miceW E Hardman
Pennington Biomedical Research Center, Louisiana State University, 6400 Perkins Road, Baton Rouge, Louisiana, LA 70808, USA
Br J Cancer 86:983-8. 2002..Thus 2% AAFA in the diet reduced the side effects of CPT-11 treatment in mice...
Omega-3 fatty acids to augment cancer therapyW Elaine Hardman
Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808, USA
J Nutr 132:3508S-3512S. 2002..It seems reasonable to assume that after appropriate cancer therapy, consumption of omega-3 fatty acids might slow or stop the growth of metastatic cancer cells, increase longevity of cancer patients and improve their quality of life...
(n-3) fatty acids and cancer therapyW Elaine Hardman
Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808, USA
J Nutr 134:3427S-3430S. 2004..Used alone, an (n-3) supplement may be a useful alternative therapy for patients who are not candidates for standard toxic cancer therapies...
Dietary canola oil suppressed growth of implanted MDA-MB 231 human breast tumors in nude miceW Elaine Hardman
The Department of Biochemistry and Microbiology, Marshall University School of Medicine, Huntington, West Virginia 25701, USA
Nutr Cancer 57:177-83. 2007..Use of canola oil instead of corn oil in the diet may be a reasonable means to increase consumption of n-3 fatty acids with potential significance for slowing growth of residual cancer cells in cancer survivors...
