Juyun Lim

Summary

Affiliation: Oregon State University
Country: USA

Publications

  1. doi request reprint Retronasal olfaction in vegetable liking and disliking
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, USA
    Chem Senses 38:45-55. 2013
  2. doi request reprint The role of congruency in retronasal odor referral to the mouth
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97330, USA
    Chem Senses 37:515-22. 2012
  3. doi request reprint Potential mechanisms of retronasal odor referral to the mouth
    Juyun Lim
    Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, OR 97330, USA
    Chem Senses 36:283-9. 2011
  4. pmc Derivation and evaluation of a labeled hedonic scale
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, USA
    Chem Senses 34:739-51. 2009
  5. pmc Measures of individual differences in taste and creaminess perception
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, USA
    Chem Senses 33:493-501. 2008
  6. ncbi request reprint Tactile interaction with taste localization: influence of gustatory quality and intensity
    Juyun Lim
    Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA
    Chem Senses 33:137-43. 2008
  7. doi request reprint Sensory characteristics and relative sweetness of tagatose and other sweeteners
    Tomomi Fujimaru
    Dept of Food Science and Technology, Oregon State Univ, Corvallis, OR 97331, USA
    J Food Sci 77:S323-8. 2012
  8. ncbi request reprint Qualitative differences of divalent salts: multidimensional scaling and cluster analysis
    Juyun Lim
    Department of Food Science, Cornell University, Ithaca, NY 14853, USA
    Chem Senses 30:719-26. 2005
  9. ncbi request reprint The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity
    Juyun Lim
    The John B Pierce Laboratory, 290 Congress Avenue, New Haven, CT 06519, USA
    Chem Senses 32:31-9. 2007
  10. ncbi request reprint Oral sensations from iron and copper sulfate
    Juyun Lim
    Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA
    Physiol Behav 85:308-13. 2005

Collaborators

Detail Information

Publications10

  1. doi request reprint Retronasal olfaction in vegetable liking and disliking
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, USA
    Chem Senses 38:45-55. 2013
    ..32~0.57). Overall, these results suggest that retronasal odor plays an important role in vegetable liking/disliking...
  2. doi request reprint The role of congruency in retronasal odor referral to the mouth
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97330, USA
    Chem Senses 37:515-22. 2012
    ..The results are discussed in terms of the factors that play a role in the retronasal odor referral as well as the potential neural mechanisms that may underlie it...
  3. doi request reprint Potential mechanisms of retronasal odor referral to the mouth
    Juyun Lim
    Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, OR 97330, USA
    Chem Senses 36:283-9. 2011
    ..These data indicate that referral of retronasal odors to the mouth can occur in the absence of a either taste or touch but that referral to the tongue depends strongly on the presence of a congruent taste...
  4. pmc Derivation and evaluation of a labeled hedonic scale
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, USA
    Chem Senses 34:739-51. 2009
    ..These results indicate that the LHS has significant semantic, quantitative, and statistical advantages over the 9-point hedonic scale...
  5. pmc Measures of individual differences in taste and creaminess perception
    Juyun Lim
    Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, USA
    Chem Senses 33:493-501. 2008
    ..Accordingly, the results support other evidence that the genetic factors which determine the ability to perceive PROP do not play a major role in overall taste and oral somatosensory perception...
  6. ncbi request reprint Tactile interaction with taste localization: influence of gustatory quality and intensity
    Juyun Lim
    Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA
    Chem Senses 33:137-43. 2008
    ..The results are discussed in terms of both the surprisingly good spatial acuity of taste and the possibility of having a close perceptual relationship between touch and bitter taste...
  7. doi request reprint Sensory characteristics and relative sweetness of tagatose and other sweeteners
    Tomomi Fujimaru
    Dept of Food Science and Technology, Oregon State Univ, Corvallis, OR 97331, USA
    J Food Sci 77:S323-8. 2012
    ..50 to 0.78 for erythritol, 220 to 1900 for sucralose, and 300 to 440 for rebaudioside A, while tagatose was estimated to be approximately 0.90 times as potent as sucrose irrespective of concentration...
  8. ncbi request reprint Qualitative differences of divalent salts: multidimensional scaling and cluster analysis
    Juyun Lim
    Department of Food Science, Cornell University, Ithaca, NY 14853, USA
    Chem Senses 30:719-26. 2005
    ..When nasal cues were not available, the sensations from the divalent salts were mainly explained by bitterness and astringency. Results were consistent with a previous evaluation of divalent salts using descriptive analysis...
  9. ncbi request reprint The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity
    Juyun Lim
    The John B Pierce Laboratory, 290 Congress Avenue, New Haven, CT 06519, USA
    Chem Senses 32:31-9. 2007
    ..We speculate that this similarity reflects a common function of these 2 sensations as sensory signals of potentially harmful stimuli...
  10. ncbi request reprint Oral sensations from iron and copper sulfate
    Juyun Lim
    Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853, USA
    Physiol Behav 85:308-13. 2005
    ..Other gustatory or tactile sensations from iron salts may contribute to their oral sensations and the possibility remains that at least one part of metallic sensation may be a metallic taste...