Gita Cherian

Summary

Affiliation: Oregon State University
Country: USA

Publications

  1. ncbi request reprint Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 80:901-5. 2001
  2. ncbi request reprint Fatty acid composition and egg components of specialty eggs
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 81:30-3. 2002
  3. ncbi request reprint Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 81:1415-20. 2002
  4. ncbi request reprint Dietary CLA alters yolk and tissue FA composition and hepatic histopathology of laying hens
    Gita Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331, USA
    Lipids 37:751-7. 2002
  5. ncbi request reprint Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 81:1571-7. 2002
  6. ncbi request reprint Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis, Oregon, 97331 6702, USA
    Poult Sci 82:681-6. 2003
  7. ncbi request reprint Maternal dietary conjugated linoleic acid alters hepatic triacylglycerol and tissue fatty acids in hatched chicks
    Gita Cherian
    Department of Animal Sciences, Oregon State University, Corvallis, Oregon 97331 6702, USA
    Lipids 40:131-6. 2005
  8. doi request reprint Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331, USA
    Poult Sci 87:1131-7. 2008
  9. ncbi request reprint Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331, USA
    Poult Sci 86:953-8. 2007
  10. ncbi request reprint Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks
    J A Hall
    Department of Biomedical Sciences, College of Veterinary Medicine, Oregon State University, Dryden Hall 206, Corvallis, OR 97331, USA
    Prostaglandins Leukot Essent Fatty Acids 76:19-28. 2007

Collaborators

Detail Information

Publications18

  1. ncbi request reprint Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 80:901-5. 2001
    ..4 and 82.8 pmol/min per mg of protein, respectively (P < 0.05). These results demonstrate the role of maternal and yolk n-3 fatty acids in modulating the activity of rate-limiting enzymes for PUFA synthesis in hatched chicks...
  2. ncbi request reprint Fatty acid composition and egg components of specialty eggs
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 81:30-3. 2002
    ..The ratio of total n-6:n-3 polyunsaturated fatty acids ranged from 39.2 for SP5 to 11.5 for SP1 (P < 0.05). No difference was observed in the total polyunsaturated fatty acid content of eggs (P > 0.05)...
  3. ncbi request reprint Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 81:1415-20. 2002
    ..The content of n-3 polyunsaturated fatty acids were higher (P < 0.05) in the breast and leg muscles of birds fed ruby red, kinsman, and mason cultivars of sorghum...
  4. ncbi request reprint Dietary CLA alters yolk and tissue FA composition and hepatic histopathology of laying hens
    Gita Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331, USA
    Lipids 37:751-7. 2002
    ..05). The current study used CLA in a FFA form. The effects of using CLA in other form such as TG on avian hepatic tissue need to be investigated...
  5. ncbi request reprint Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 81:1571-7. 2002
    ..0% CLA (P < 0.05). No difference was observed in the acetaldehyde, pentane, propanol, acetic acid ethyl ester, octane, or total volatile content of HBI eggs...
  6. ncbi request reprint Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis, Oregon, 97331 6702, USA
    Poult Sci 82:681-6. 2003
    ..No changes due to age or diet PUFA was observed in the brain TOC status. Data showed that maternal and starter diet PUFA could alter the TOC status of chicks in early life...
  7. ncbi request reprint Maternal dietary conjugated linoleic acid alters hepatic triacylglycerol and tissue fatty acids in hatched chicks
    Gita Cherian
    Department of Animal Sciences, Oregon State University, Corvallis, Oregon 97331 6702, USA
    Lipids 40:131-6. 2005
    ..05). Maternal supplementation with CLA leads to a reduction in hatchability, liver TAG, and carcass total fat in newly hatched chicks...
  8. doi request reprint Egg quality and yolk polyunsaturated fatty acid status in relation to broiler breeder hen age and dietary n-3 oils
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331, USA
    Poult Sci 87:1131-7. 2008
    ..The overall fertility was 98.6 and 97.4%, and hatchability of fertile eggs was 80 and 83.8% for low and high n-3 eggs, respectively (P > 0.05). The overall fertility was 96%, and hatchability of fertile eggs was 80% for commercial eggs...
  9. ncbi request reprint Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331, USA
    Poult Sci 86:953-8. 2007
    ....
  10. ncbi request reprint Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks
    J A Hall
    Department of Biomedical Sciences, College of Veterinary Medicine, Oregon State University, Dryden Hall 206, Corvallis, OR 97331, USA
    Prostaglandins Leukot Essent Fatty Acids 76:19-28. 2007
    ..05) in chicks hatched to hens fed Diet III. These results indicate that modulating maternal dietary n-6 and n-3 FA may alter leukotriene production in chicks, which could lead to less inflammatory-related disorders in poultry...
  11. ncbi request reprint Hepatic lipid characteristics and histopathology of laying hens fed CLA or n-3 fatty acids
    Gita Cherian
    Department of Animal Sciences, Oregon State University, Corvallis, Oregon 97331, USA
    Lipids 39:31-6. 2004
    ..Feeding CLA resulted in an increase in total saturated FA in the TAG and PC fractions (P < 0.05). Long-term feeding of CLA in laying birds leads to an increase in liver TAG and may predispose birds to fatty liver hemorrhagic syndrome...
  12. doi request reprint Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis, OR 97331, USA
    Poult Sci 88:2555-61. 2009
    ..Inclusion of tocopherols may be needed to reduce lipid oxidation products in the liver of flax-fed hens. However, tocopherol supplementation had no effect on hepatocellular lipid infiltration or liver total lipid or triglyceride content...
  13. ncbi request reprint Metabolic and cardiovascular diseases in poultry: role of dietary lipids
    G Cherian
    Department of Animal Sciences, Oregon State University, Corvallis 97331 6702, USA
    Poult Sci 86:1012-6. 2007
    ....
  14. doi request reprint Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue
    J Bautista-Ortega
    Department of Animal Sciences, Oregon State University, Corvallis 97331, USA
    Poult Sci 88:1167-75. 2009
    ..05). These results indicate that modulating egg yolk n-3 FA enhances tissue n-3 FA and reduces proinflammatory cardiac eicosanoid production without affecting hatchability...
  15. doi request reprint Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks
    G Cherian
    Department of Animal Sciences, Oregon State University, 122 Withycombe Hall, Corvallis, OR 97331, USA
    Prostaglandins Leukot Essent Fatty Acids 80:297-303. 2009
    ..These results indicate that maternal dietary n-3 fatty acids increases cardiac ventricle n-3 fatty acids while reducing arachidonic acid and ex vivo PGE2 and TXA2 production during growth in broiler chickens...
  16. ncbi request reprint A feeding study to assess nutritional quality and safety of surimi wash water proteins recovered by a chitosan-alginate complex
    Singgih Wibowo
    Food Process Engineering Group, Department of Food Science and Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331 6602, USA
    J Food Sci 72:S179-84. 2007
    ..They could be used for food production in countries where regulatory agencies allow the use of chitosan in the production of food ingredients...
  17. ncbi request reprint A survey of the hatchability of broiler and turkey eggs in the United States from 1985 through 2005
    T Schaal
    Department of Animal Sciences, Oregon State University, Corvallis, Oregon 97331 6702, USA
    Poult Sci 86:598-600. 2007
    ..The economic loss associated with the lack of improved hatchability in the year 2005 was in excess of $500 million...
  18. ncbi request reprint Optimization of assay conditions for leukotriene B4 synthesis by neutrophils or platelets isolated from peripheral blood of monogastric animals
    S Jha
    Department of Animal Sciences, College of Agricultural Sciences, Oregon State University, Corvallis, Oregon 97331 4802, USA
    Prostaglandins Leukot Essent Fatty Acids 72:423-30. 2005
    ..05). These results indicate that neutrophils isolated from horses and dogs, and platelets isolated from chickens, are capable of producing LTB4. Optimum conditions for LTB4 production are similar in all three species...