K A Anderson

Summary

Affiliation: Oregon State University
Country: USA

Publications

  1. ncbi Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 54:1747-52. 2006
  2. ncbi Chemical profiling to differentiate geographic growing origins of coffee
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Food Safety and Environmental Stewardship Program, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 50:2068-75. 2002
  3. ncbi Chemical profiling with modeling differentiates wild and farm-raised salmon
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA
    J Agric Food Chem 58:11768-74. 2010
  4. ncbi Use of chemical profiling to differentiate geographic growing origin of raw pistachios
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 53:410-8. 2005
  5. ncbi Analytical method for dimethenamid-P in selected raw agricultural commodities by gas chromatography with electron capture detection
    Kim A Anderson
    Oregon State University, Environmental and Molecular Toxicology Department, Food Safety and Environmental Stewardship Program, 1007 Agricultural Life Sciences Bldg, Corvallis, OR 97331 7301, USA
    J AOAC Int 88:1428-32. 2005
  6. ncbi Field trial and modeling of uptake rates of in situ lipid-free polyethylene membrane passive sampler
    K A Anderson
    Environmental and Molecular Toxicology Department, Oregon State University, Corvallis, Oregon 97331, USA
    Environ Sci Technol 42:4486-93. 2008
  7. ncbi Bioavailable organochlorine pesticides in a semi-arid region of eastern Oregon, USA, as determined by gas chromatography with electron-capture detection
    K A Anderson
    Oregon State University, Department of Environmental and Molecular Toxicology, Corvallis 93771-7301, USA
    J AOAC Int 84:1371-82. 2001
  8. ncbi Temporal bioavailability of organochlorine pesticides and PCBs
    D Sethajintanin
    Department of Environmental and Molecular Toxicology and Food Safety and Environmental Stewardship Program, Oregon State University, Corvallis, Oregon 97331, USA
    Environ Sci Technol 40:3689-95. 2006
  9. ncbi Organophosphorus pesticide degradation product in vitro metabolic stability and time-course uptake and elimination in rats following oral and intravenous dosing
    N D Forsberg
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA
    Xenobiotica 41:422-9. 2011
  10. ncbi Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety
    Angela L Perez
    Department of Environmental and Molecular Toxicology and Food Safety and Environmental Stewardship Program, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 54:4506-16. 2006

Collaborators

  • L Ma
  • N D Forsberg
  • Angela L Perez
  • D Sethajintanin
  • Bob R Loper
  • J Morre
  • C S Maier
  • R Rodriguez-Proteau
  • J M Christensen
  • J J Jenkins
  • Brian W Smith
  • William T Cobb

Detail Information

Publications11

  1. ncbi Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 54:1747-52. 2006
    ..This paper reports the development of a simple chemical profiling method using bulk stable isotope ratios that may be widely applied to the determination of the geographic origin of foods...
  2. ncbi Chemical profiling to differentiate geographic growing origins of coffee
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Food Safety and Environmental Stewardship Program, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 50:2068-75. 2002
    ..This paper reports the development of a method combining elemental analysis and classification techniques that may be widely applied to the determination of the geographical origin of foods...
  3. ncbi Chemical profiling with modeling differentiates wild and farm-raised salmon
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA
    J Agric Food Chem 58:11768-74. 2010
    ..Generally speaking, the models performed well, with the percentage of samples classified correctly depending on the particular choice of model and evaluation method used...
  4. ncbi Use of chemical profiling to differentiate geographic growing origin of raw pistachios
    Kim A Anderson
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 53:410-8. 2005
    ..We report the development of a method combining elemental analysis and classification techniques that may be widely applied to the determination of the geographical origin of foods...
  5. ncbi Analytical method for dimethenamid-P in selected raw agricultural commodities by gas chromatography with electron capture detection
    Kim A Anderson
    Oregon State University, Environmental and Molecular Toxicology Department, Food Safety and Environmental Stewardship Program, 1007 Agricultural Life Sciences Bldg, Corvallis, OR 97331 7301, USA
    J AOAC Int 88:1428-32. 2005
    ..003 microg/g (w/w) based on a 25 g sample. Recoveries for a series of fortified plant tissues ranged from 69 to 103%. The study demonstrated selective and sensitive recovery of dimethenamid-P from the RAC tested...
  6. ncbi Field trial and modeling of uptake rates of in situ lipid-free polyethylene membrane passive sampler
    K A Anderson
    Environmental and Molecular Toxicology Department, Oregon State University, Corvallis, Oregon 97331, USA
    Environ Sci Technol 42:4486-93. 2008
    ..LFT sampling rates were estimated using ratios, in situ calibration and modeling for over 45 target analytes, including PAHs, PCBs, and pesticides...
  7. ncbi Bioavailable organochlorine pesticides in a semi-arid region of eastern Oregon, USA, as determined by gas chromatography with electron-capture detection
    K A Anderson
    Oregon State University, Department of Environmental and Molecular Toxicology, Corvallis 93771-7301, USA
    J AOAC Int 84:1371-82. 2001
    ..Normalized sediment (sigmaDDT/organic carbon) strongly correlates with dissolved water sigmaDDT...
  8. ncbi Temporal bioavailability of organochlorine pesticides and PCBs
    D Sethajintanin
    Department of Environmental and Molecular Toxicology and Food Safety and Environmental Stewardship Program, Oregon State University, Corvallis, Oregon 97331, USA
    Environ Sci Technol 40:3689-95. 2006
    ....
  9. ncbi Organophosphorus pesticide degradation product in vitro metabolic stability and time-course uptake and elimination in rats following oral and intravenous dosing
    N D Forsberg
    Department of Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR 97331, USA
    Xenobiotica 41:422-9. 2011
    ....
  10. ncbi Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: effects of subregion and variety
    Angela L Perez
    Department of Environmental and Molecular Toxicology and Food Safety and Environmental Stewardship Program, Oregon State University, Corvallis, Oregon 97331, USA
    J Agric Food Chem 54:4506-16. 2006
    ..Effects of Oregon subregional and variety classification were investigated with similar success rates...
  11. ncbi Chemical marker for ALS-inhibitor herbicides: 2-aminobutyric acid proportional in sub-lethal applications
    Bob R Loper
    Food Safety and Environmental Stewardship Program, Environmental and Molecular Toxicology Department, 1007 Agricultural Life Sciences Building, Oregon State University, Corvallis, OR 97331-7301, USA
    J Agric Food Chem 50:2601-6. 2002
    ..The study demonstrated that the 2-aminobutyric acid method is an excellent, selective chemical marker technique for ALS-inhibitor herbicides for real world plant matrixes...