- Genetically-based trade-offs in response to stoichiometric food quality influence competition in a keystone aquatic herbivorePunidan D Jeyasingh
Department of Zoology, Oklahoma State University, Stillwater, OK, USA
Ecol Lett 12:1229-37. 2009..e. excess C) conditions. Our results show that analysing stoichiometric mismatches between diet and consumer should advance our quest for a fundamental understanding of the mechanisms driving genotype-environment interactions...
- How do consumers deal with stoichiometric constraints? Lessons from functional genomics using Daphnia pulexPunidan D Jeyasingh
Department of Zoology, Oklahoma State University, Stillwater, OK 74078, USA
Mol Ecol 20:2341-52. 2011..Functional genomics at trophic interfaces illuminate the complexity of processes underlying stoichiometric constraints on energy and nutrient fluxes in ecosystems...
- Stoichiometric differences in food quality: impacts on genetic diversity and the coexistence of aquatic herbivores in a Daphnia hybrid complexLawrence J Weider
Graduate Program in EEB, Department of Zoology and Biological Station, University of Oklahoma, Norman, OK, 73019, USA
Oecologia 158:47-55. 2008....