G G Hilton

Summary

Affiliation: Oklahoma State University
Country: USA

Publications

  1. doi request reprint Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses
    G G Hilton
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 88:1817-22. 2010
  2. ncbi request reprint Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness
    J N Shook
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 87:3677-85. 2009
  3. doi request reprint Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle
    R G Mateescu
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 91:3593-600. 2013
  4. doi request reprint Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle
    R G Mateescu
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 91:1067-75. 2013
  5. doi request reprint Vitamin E supplementation in beef finishing diets containing 35% wet distillers grains with solubles: feedlot performance and carcass characteristics
    D B Burken
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 90:1349-55. 2012
  6. ncbi request reprint The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers
    A J Garmyn
    Department of Animal Science, Oklahoma State University, Stillwater, Oklahoma 74078, USA
    J Anim Sci 88:2476-85. 2010
  7. doi request reprint Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef
    J W Buchanan
    Department of Animal Science, Oklahoma State University, Stillwater, OK 74078, USA
    J Anim Sci 91:1-9. 2013
  8. doi request reprint Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains
    B D Bloomberg
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 89:3769-82. 2011
  9. ncbi request reprint Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks
    D L VanOverbeke
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 87:3669-76. 2009
  10. doi request reprint Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle
    L A Kinman
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 89:179-84. 2011

Collaborators

Detail Information

Publications18

  1. doi request reprint Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses
    G G Hilton
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 88:1817-22. 2010
    ..05) the percentage of fat trim and bone by 0.58 and 1.10 percentage units, respectively. Therefore, ZH can be utilized by the beef industry to improve red meat yield efficiency throughout the beef production chain...
  2. ncbi request reprint Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness
    J N Shook
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 87:3677-85. 2009
    ..Tenderness was slightly reduced with ZH supplementation but was unaffected by WT. Zilpaterol hydrochloride can be a valuable supplement to finishing beef steers to improve carcass lean yields and composition...
  3. doi request reprint Genome-wide association study of concentrations of iron and other minerals in longissimus muscle of Angus cattle
    R G Mateescu
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 91:3593-600. 2013
    ....
  4. doi request reprint Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle
    R G Mateescu
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 91:1067-75. 2013
    ..Beef is a major contributor of iron and zinc in the human diet, and these results demonstrate sufficient genetic variation for these traits to be improved through marker-assisted selection programs without compromising beef palatability...
  5. doi request reprint Vitamin E supplementation in beef finishing diets containing 35% wet distillers grains with solubles: feedlot performance and carcass characteristics
    D B Burken
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 90:1349-55. 2012
    ....
  6. ncbi request reprint The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers
    A J Garmyn
    Department of Animal Science, Oklahoma State University, Stillwater, Oklahoma 74078, USA
    J Anim Sci 88:2476-85. 2010
    ....
  7. doi request reprint Comparison of gene expression and fatty acid profiles in concentrate and forage finished beef
    J W Buchanan
    Department of Animal Science, Oklahoma State University, Stillwater, OK 74078, USA
    J Anim Sci 91:1-9. 2013
    ....
  8. doi request reprint Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains
    B D Bloomberg
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 89:3769-82. 2011
    ..28 mg of malonaldehyde/kg threshold. Ultimately, 500 IU•animal(-1)•d(-1) of vitamin E should be supplemented to cattle fed wet distillers grain-based diets when products are packaged in MAP to maximize retail shelf life...
  9. ncbi request reprint Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks
    D L VanOverbeke
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 87:3669-76. 2009
    ..05) b* value on d 1 of display in MAP-packaged steaks from calf-fed Holsteins. If recommending a period of dietary supplementation, 20 to 30 d would be suggested to result in, on average, the brightest, reddest sirloin butt steaks...
  10. doi request reprint Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle
    L A Kinman
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 89:179-84. 2011
    ..No differences were found during simulated retail display between various amounts of WDG. Further research needs to be conducted to evaluate methods that aid in increasing shelf life of steaks from cattle fed greater rates of WDG...
  11. doi request reprint Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle
    R G Mateescu
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 90:4248-55. 2012
    ..These results provide information regarding the concentration of these compounds, the amount of genetic variation, and evidence for negligible associations with beef palatability traits in LM of beef cattle...
  12. doi request reprint Comparison of the Biobullet versus traditional pharmaceutical injection techniques on injection-site tissue damage and tenderness in beef subprimals
    M M Sullivan
    Oklahoma State University, Department of Animal Science, Stillwater 74078, USA
    J Anim Sci 87:716-22. 2009
    ..However, the Biobullet can be used effectively in neck (chuck) applications without additional negative effects on tenderness...
  13. doi request reprint Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers
    B P Holland
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 88:338-48. 2010
    ..11) in mass of body components, expressed in kilograms or as a fraction of empty BW. In this experiment, improvements in animal performance and HCW due to feeding ZH were generally maintained when withdrawal was extended through 10 d...
  14. doi request reprint Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals
    M N Rose
    Oklahoma State University, Department of Animal Science, Stillwater, 74078, USA
    J Anim Sci 88:3683-92. 2010
    ....
  15. doi request reprint Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers
    G G Hilton
    Department of Animal Science, Oklahoma State University, Stillwater 74078, USA
    J Anim Sci 87:1394-406. 2009
    ..07). Zilpaterol is a strong repartitioning agent that increases meat yield through increased protein and decreased fat deposition...
  16. ncbi request reprint Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories
    D M Price
    Oklahoma State University, Stillwater, Oklahoma 74075, USA
    J Anim Sci 86:413-8. 2008
    ..It was concluded that in-plant VIS-NIR scanning can properly identify and sort carcasses into tenderness groups, which may lead to the development of certified not-tough programs...
  17. ncbi request reprint Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits
    A J Garmyn
    Oklahoma State University, Department of Animal Science, Stillwater, Oklahoma 74078, USA
    J Anim Sci 89:2849-58. 2011
    ..Furthermore, the positive linear relationships between USDA quality grade and beef palatability traits suggest quality grade is still one of the most valuable tools available to predict beef tenderness...
  18. ncbi request reprint Predicting beef tenderness using near-infrared spectroscopy
    S R Rust
    Oklahoma State University, Stillwater 74075, USA
    J Anim Sci 86:211-9. 2008
    ..It was concluded that NIR scanning offers an in-plant opportunity to sort carcasses into tenderness outcome groups for guaranteed-tender branded beef programs...