Research Topics
| Arpita BasuSummaryAffiliation: Oklahoma State University Country: USA Publications
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Detail Information
Publications
Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndromeArpita Basu
Nutritional Sciences, 301 Human Sciences, Oklahoma State University, Stillwater, OK 74078 6141, USA
Nutr Res 33:180-7. 2013..02), whereas copper, zinc, and selenium were not affected. These results support the hypothesis that green tea may provide antioxidant protection in the metabolic syndrome...
Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndromeArpita Basu
Nutritional Sciences, 301 Human Environmental Sciences, Oklahoma State University, Stillwater, OK 74078 6141, USA
Nutr Res 31:190-6. 2011..No changes in these parameters were noted in the placebo group. In conclusion, low-energy cranberry juice (2 cups/day) significantly reduces lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome...
Strawberries decrease atherosclerotic markers in subjects with metabolic syndromeArpita Basu
Nutritional Sciences, 301 Human Environmental Sciences, Oklahoma State University, Stillwater, OK 74078 6141, USA
Nutr Res 30:462-9. 2010....
Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndromeArpita Basu
Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA
J Nutr 140:1582-7. 2010..01). Our study shows blueberries may improve selected features of metabolic syndrome and related cardiovascular risk factors at dietary achievable doses...
Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndromeArpita Basu
Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, USA
Nutrition 27:206-13. 2011..The objective of this clinical trial was to assess the effects of green tea on features of metabolic syndrome and inflammation in obese subjects...
Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndromeArpita Basu
Nutritional Sciences, Human Environmental Sciences, Oklahoma State University, Stillwater, Oklahoma, USA
J Am Coll Nutr 29:31-40. 2010..To compare the effects of supplementation of green tea beverage or green tea extracts with controls on body weight, glucose and lipid profile, biomarkers of oxidative stress, and safety parameters in obese subjects with metabolic syndrome...
Berries: emerging impact on cardiovascular healthArpita Basu
Department of Nutritional Sciences, Oklahoma State University OSU, Stillwater, Oklahoma 74078 6141, USA
Nutr Rev 68:168-77. 2010..Though limited, these data support the recommendation of berries as an essential fruit group in a heart-healthy diet...
Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effectsArpita Basu
Department of Nutritional Sciences, 301 Human Environmental Sciences, Oklahoma State University, Stillwater, OK 74078, USA
Nutr J 8:43. 2009..We also tested the tolerability and safety of FSP in subjects with metabolic syndrome. FSP is a concentrated source of polyphenolic flavonoids, fiber and phytosterols...
Pomegranate juice: a heart-healthy fruit juiceArpita Basu
Department of Nutritional Sciences, 301 Human Environmental Sciences, Oklahoma State University, Stillwater, Oklahoma 74078 6141, USA
Nutr Rev 67:49-56. 2009..Thus, the potential cardioprotective benefits of pomegranate juice deserve further clinical investigation, and evidence to date suggests it may be prudent to include this fruit juice in a heart-healthy diet...
Mechanisms and effects of green tea on cardiovascular healthArpita Basu
Department of Nutritional Sciences, 301 Human Environmental Sciences, Oklahoma State University, Stillwater, OK 74078 6141, USA
Nutr Rev 65:361-75. 2007..However, further investigations are needed to confirm the potential role of green tea beverages and the safety of green tea supplements in reducing body fat, as well as other biomarkers of cardiovascular disease risks...
Alpha-tocopheryl succinate (alpha-TOS) modulates human prostate LNCaP xenograft growth and gene expression in BALB/c nude mice fed two levels of dietary soybean oilArpita Basu
Nutritional Sciences, 301 Human Environmental Sciences, Oklahoma State University, Stillwater, OK 74078, USA
Eur J Nutr 46:34-43. 2007..The route of alpha-TOS administration has a profound effect on its antitumor activity, and few studies have investigated its effects on prostate cancer growth in vivo...
Phytochemicals and age-related eye diseasesMichael Rhone
Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma 74078 6141, USA
Nutr Rev 66:465-72. 2008..Additional phytochemicals of emerging interest, like green tea catechins, anthocyanins, resveratrol, and Ginkgo biloba, shown to ameliorate ocular oxidative stress, deserve more attention in future clinical trials...
Plasma lipoproteins and preeclampsia in women with type 1 diabetes: a prospective studyArpita Basu
Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma 74078, USA
J Clin Endocrinol Metab 97:1752-62. 2012..In type 1 diabetes mellitus (T1DM), the prevalence of PE is increased 4-fold, but prospective associations with plasma lipoproteins are unknown...
Vitamin E and prostate cancer: is vitamin E succinate a superior chemopreventive agent?Arpita Basu
Department of Nutrition and Food Sciences, Texas Woman s University, P O Box 425888, Denton, TX 76204 5888, USA
Nutr Rev 63:247-51. 2005..Clinical trials have yet to confirm this effect...
A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stressSridevi Devaraj
Laboratory for Atherosclerosis and Metabolic Research, University of California Davis Medical Center, 4635 2nd Avenue, Sacramento, CA 95817, USA
J Am Coll Nutr 27:267-73. 2008..Thus, we tested the effects of different doses of purified lycopene supplementation on biomarkers of oxidative stress in healthy volunteers...
Dietary factors that promote or retard inflammationArpita Basu
Laboratory for Atherosclerosis and Metabolic Research, University of California Davis Medical Center, Sacramento, CA 95817, USA
Arterioscler Thromb Vasc Biol 26:995-1001. 2006..Much further research is needed to define the role of individual dietary factors on the biomarkers of inflammation and the mechanism of the anti-inflammatory effects of weight loss...
