Artemis P Simopoulos

Summary

Affiliation: Nutrition and Health
Country: USA

Publications

  1. ncbi The importance of the ratio of omega-6/omega-3 essential fatty acids
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Biomed Pharmacother 56:365-79. 2002
  2. ncbi Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects
    A P Simopoulos
    Center for Genetics, Nutrition and Health, Washington, D.C, USA
    World Rev Nutr Diet 92:1-22. 2003
  3. ncbi Essential fatty acids in health and chronic diseases
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC, USA
    Forum Nutr 56:67-70. 2003
  4. ncbi Bellagio report on healthy agriculture, healthy nutrition, healthy people
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Nutrients 5:411-23. 2013
  5. ncbi New products from the agri-food industry: the return of n-3 fatty acids into the food supply
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Lipids 34:S297-301. 1999
  6. ncbi What is so special about the diet of Greece? The scientific evidence
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    World Rev Nutr Diet 95:80-92. 2005
  7. ncbi Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, 20009 Washington, DC, USA
    Biomed Pharmacother 60:502-7. 2006
  8. ncbi Omega-3 fatty acids and athletics
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Curr Sports Med Rep 6:230-6. 2007
  9. ncbi The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009 USA
    Asia Pac J Clin Nutr 17:131-4. 2008
  10. ncbi The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009, USA
    Exp Biol Med (Maywood) 233:674-88. 2008

Detail Information

Publications33

  1. ncbi The importance of the ratio of omega-6/omega-3 essential fatty acids
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Biomed Pharmacother 56:365-79. 2002
    ....
  2. ncbi Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects
    A P Simopoulos
    Center for Genetics, Nutrition and Health, Washington, D.C, USA
    World Rev Nutr Diet 92:1-22. 2003
  3. ncbi Essential fatty acids in health and chronic diseases
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC, USA
    Forum Nutr 56:67-70. 2003
  4. ncbi Bellagio report on healthy agriculture, healthy nutrition, healthy people
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Nutrients 5:411-23. 2013
    ..Nutritional security should be given the same priority as food security...
  5. ncbi New products from the agri-food industry: the return of n-3 fatty acids into the food supply
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Lipids 34:S297-301. 1999
    ....
  6. ncbi What is so special about the diet of Greece? The scientific evidence
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    World Rev Nutr Diet 95:80-92. 2005
  7. ncbi Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, 20009 Washington, DC, USA
    Biomed Pharmacother 60:502-7. 2006
    ..A lower ratio of omega-6/omega-3 fatty acids is needed for the prevention and management of chronic diseases. Because of genetic variation, the optimal omega-6/omega-3 fatty acid ratio would vary with the disease under consideration...
  8. ncbi Omega-3 fatty acids and athletics
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Curr Sports Med Rep 6:230-6. 2007
    ..For the majority of athletes, especially those at the leisure level, general guidelines should include EPA and DHA of about 1 to 2 g/d at a ratio of EPA:DHA of 2:1...
  9. ncbi The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009 USA
    Asia Pac J Clin Nutr 17:131-4. 2008
    ..The diet-gene interaction further suggests that dietary omega-6 fatty acids promote, whereas marine omega-3 fatty acids EPA and DHA inhibit leukotriene-mediated inflammation that leads to atherosclerosis in this subpopulation...
  10. ncbi The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009, USA
    Exp Biol Med (Maywood) 233:674-88. 2008
    ..A lower ratio of omega-6/omega-3 fatty acids is more desirable in reducing the risk of many of the chronic diseases of high prevalence in Western societies, as well as in the developing countries...
  11. ncbi Nutrition and fitness from the first Olympiad in 776 BC to the 21st century and the concept of positive health
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    World Rev Nutr Diet 98:1-22. 2008
  12. ncbi Omega-3 fatty acids, exercise, physical activity and athletics
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    World Rev Nutr Diet 98:23-50. 2008
  13. ncbi Genetic screening: programs, principles, and research--thirty years later. Reviewing the recommendations of the Committee for the Study of Inborn Errors of Metabolism (SIEM)
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Public Health Genomics 12:105-11. 2009
    ....
  14. ncbi Nutrigenetics/Nutrigenomics
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Annu Rev Public Health 31:53-68. 2010
    ..A process will be needed to define when gene-nutrient-disease associations are ready to be evaluated as potential tools to improve public health...
  15. ncbi Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street NW, Washington, DC 20009, USA
    Exp Biol Med (Maywood) 235:785-95. 2010
    ..Furthermore, genome-wide association studies need to include environmental exposures and include diet in the interaction between genetic variation and disease association...
  16. ncbi Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009, USA
    Mol Neurobiol 44:203-15. 2011
    ..The balance of omega-6 and omega-3 FA is important for homeostasis and normal development throughout the life cycle...
  17. ncbi Genetics. Implications for nutrition
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Forum Nutr 56:226-9. 2003
  18. ncbi Genetic variation: nutritional implications
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    World Rev Nutr Diet 93:1-28. 2004
  19. ncbi Essential fatty acids in health and chronic disease
    A P Simopoulos
    Center for Genetics, Nutrition and Health, Washington, DC 20009
    Am J Clin Nutr 70:560S-569S. 1999
    ....
  20. ncbi Human requirement for N-3 polyunsaturated fatty acids
    A P Simopoulos
    The Center for Genetics Nutrition and Health, Washington, DC 20009, USA
    Poult Sci 79:961-70. 2000
    ..To obtain the recommended AI, it will be necessary to consider the issues involved in enriching the food supply with n-3 PUFA in terms of dosage, safety, and sources of n-3 fatty acids...
  21. ncbi The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC, USA
    J Nutr 131:3065S-73S. 2001
    ..These findings should serve as a strong incentive for the initiation of intervention trials that will test the effect of specific dietary patterns in the prevention and management of patients with cancer...
  22. ncbi n-3 fatty acids and human health: defining strategies for public policy
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Lipids 36:S83-9. 2001
    ..Education of the public is essential to demand changes in the food supply...
  23. ncbi Omega-3 fatty acids in inflammation and autoimmune diseases
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    J Am Coll Nutr 21:495-505. 2002
    ..Many of the placebo-controlled trials of fish oil in chronic inflammatory diseases reveal significant benefit, including decreased disease activity and a lowered use of anti-inflammatory drugs...
  24. ncbi The traditional diet of Greece and cancer
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, N W, Suite 530, Washington, DC 20009, USA
    Eur J Cancer Prev 13:219-30. 2004
    ..These findings should serve as a strong incentive for the initiation of intervention trials that will test the effect of specific dietary patterns in the prevention and management of patients with cancer...
  25. ncbi Omega-3 fatty acids and antioxidants in edible wild plants
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington, DC 20009, USA
    Biol Res 37:263-77. 2004
    ..One advantage of the consumption of ALA over omega-3 fatty acids from fish is that the problem of insufficient vitamin E intake does not exist with high intake of ALA from plant sources...
  26. ncbi Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, 2001 S Street N W, Suite 530, 20009, Washington, D C, U S A
    Environ Health Prev Med 6:203-9. 2002
    ..In case-control studies, the intake of eicosapentaenoic acid and docosahexaenoic acid as reflected in adipose tissue content is inversely associated with risk of myocardial infarction...
  27. ncbi Evolutionary aspects of omega-3 fatty acids in the food supply
    A P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    Prostaglandins Leukot Essent Fatty Acids 60:421-9. 1999
    ....
  28. ncbi Purslane: a plant source of omega-3 fatty acids and melatonin
    Artemis P Simopoulos
    The Center for Genetics, Nutrition and Health, Washington, DC 20009, USA
    J Pineal Res 39:331-2. 2005
  29. ncbi Nutritional composition of selected wild plants in the diet of Crete
    Sabrina Zeghichi
    Mediterranean Agronomic Institute of Chania, Crete, Greece
    World Rev Nutr Diet 91:22-40. 2003
  30. ncbi Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions
    Russel J Reiter
    Department of Cellular and Structural Biology, University of Texas Health Science Center, San Antonio, TX 78229-3900, USA
    World Rev Nutr Diet 97:211-30. 2007
  31. ncbi The case for strategic international alliances to harness nutritional genomics for public and personal health
    Jim Kaput
    Center of Excellence in Nutritional Genomics, University of California, Davis, CA 95616, USA
    Br J Nutr 94:623-32. 2005
    ....
  32. ncbi Nutrition and fitness: cultural, genetic and metabolic aspects
    Artemis P Simopoulos
    World Rev Nutr Diet 98:IX-XV. 2008
  33. ncbi Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum)
    Sabrina Zeghichi
    Mediterranean Agronomic Institute of Chania, Crete, Greece
    World Rev Nutr Diet 91:1-21. 2003