K He

Summary

Affiliation: Northwestern University
Country: USA

Publications

  1. ncbi Magnesium physiology and pathogenic mechanisms that contribute to the development of the metabolic syndrome
    Rashad J Belin
    Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA
    Magnes Res 20:107-29. 2007
  2. ncbi Defining and understanding healthy lifestyles choices for adolescents
    Ka He
    Department of Preventive Medicine, Northwestern University School of Medicine, Chicago, Illinois 60611, USA
    J Adolesc Health 35:26-33. 2004
  3. ncbi Magnesium intake and the metabolic syndrome: epidemiologic evidence to date
    Ka He
    Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA
    J Cardiometab Syndr 1:351-5. 2006
  4. ncbi Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men
    Ka He
    Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
    Stroke 35:169-74. 2004
  5. ncbi Magnesium intake and incidence of metabolic syndrome among young adults
    Ka He
    Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA
    Circulation 113:1675-82. 2006
  6. ncbi Fish consumption and incidence of stroke: a meta-analysis of cohort studies
    Ka He
    Department of Preventive Medicine, The Feinberg School of Medicine, Northwestern University, 680 N Lake Shore Dr, Suite 1102, Chicago, IL 60611, USA
    Stroke 35:1538-42. 2004
  7. ncbi Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies
    Ka He
    Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, 680 North Lake Shore Drive, Suite 1102, Chicago, Ill 60611, USA
    Circulation 109:2705-11. 2004
  8. ncbi Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women
    K He
    Department of Preventive Medicine, The Feinberg School of Medicine, Northwestern University, Chicago, IL 60611 4402, USA
    Int J Obes Relat Metab Disord 28:1569-74. 2004
  9. doi Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies
    P Xun
    Department of Nutrition, Gillings Schools of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7461, USA
    Eur J Clin Nutr 66:1199-207. 2012
  10. pmc Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study
    P Xun
    Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA
    J Intern Med 270:175-86. 2011

Detail Information

Publications23

  1. ncbi Magnesium physiology and pathogenic mechanisms that contribute to the development of the metabolic syndrome
    Rashad J Belin
    Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA
    Magnes Res 20:107-29. 2007
    ..In this review, we describe and discuss the myriad of integrated physiological mechanisms through which magnesium deficiency and the resultant altered magnesium status may lead to the development of the MetS and each of its components...
  2. ncbi Defining and understanding healthy lifestyles choices for adolescents
    Ka He
    Department of Preventive Medicine, Northwestern University School of Medicine, Chicago, Illinois 60611, USA
    J Adolesc Health 35:26-33. 2004
    ..To: (a) establish criteria for defining positive health behaviors and lifestyle; and (b) identify characteristics of adolescents who practice a healthy lifestyle...
  3. ncbi Magnesium intake and the metabolic syndrome: epidemiologic evidence to date
    Ka He
    Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA
    J Cardiometab Syndr 1:351-5. 2006
    ..The purpose of this brief review is to summarize the epidemiologic data relating magnesium to the metabolic syndrome and to discuss the potential mechanisms...
  4. ncbi Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men
    Ka He
    Department of Nutrition, Harvard School of Public Health, Boston, Mass, USA
    Stroke 35:169-74. 2004
    ..However, the effects of intakes of these vitamins on risk of stroke are still uncertain. This study examines intakes of folate, vitamin B6, and B12 in relation to risk of ischemic and hemorrhagic stroke...
  5. ncbi Magnesium intake and incidence of metabolic syndrome among young adults
    Ka He
    Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL 60611, USA
    Circulation 113:1675-82. 2006
    ..However, the longitudinal association of magnesium intake and incidence of metabolic syndrome has not been investigated...
  6. ncbi Fish consumption and incidence of stroke: a meta-analysis of cohort studies
    Ka He
    Department of Preventive Medicine, The Feinberg School of Medicine, Northwestern University, 680 N Lake Shore Dr, Suite 1102, Chicago, IL 60611, USA
    Stroke 35:1538-42. 2004
    ..Results from observational studies on fish consumption and risk of stroke are inconsistent. We quantitatively assessed the relationship between fish intake and incidence of stroke using a meta-analysis of cohort studies...
  7. ncbi Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies
    Ka He
    Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, 680 North Lake Shore Drive, Suite 1102, Chicago, Ill 60611, USA
    Circulation 109:2705-11. 2004
    ..Results from observational studies on fish consumption and coronary heart disease (CHD) mortality are inconsistent...
  8. ncbi Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women
    K He
    Department of Preventive Medicine, The Feinberg School of Medicine, Northwestern University, Chicago, IL 60611 4402, USA
    Int J Obes Relat Metab Disord 28:1569-74. 2004
    ..To examine the changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women...
  9. doi Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies
    P Xun
    Department of Nutrition, Gillings Schools of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7461, USA
    Eur J Clin Nutr 66:1199-207. 2012
    ..To provide a reliable assessment of the hypothesized association of fish consumption with stroke risk accumulatively, an updated meta-analysis of published prospective cohort studies was conducted...
  10. pmc Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study
    P Xun
    Department of Nutrition, Gillings School of Global Public Health and School of Medicine, North Carolina, Chapel Hill, NC 27599, USA
    J Intern Med 270:175-86. 2011
    ..The cardioprotective effect of LCω3PUFA intake has been recognized; however, the hypothesis that this benefit may be greatest with high Se and low Hg levels has not been investigated...
  11. ncbi Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials
    Y Song
    Division of Preventive Medicine, Department of Medicine, Brigham and Women s Hospital and Harvard Medical School, Boston, MA, USA
    Diabet Med 23:1050-6. 2006
    ..The aim of this study was to assess the evidence on the effect of oral magnesium supplementation on glycaemic control in patients with Type 2 diabetes...
  12. ncbi Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
    Ka He
    Department of Nutrition, School of Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
    Am J Clin Nutr 88:1111-8. 2008
    ..Data on the relations of different types of fish meals and long-chain n-3 polyunsaturated fatty acids (PUFAs) to measures of atherosclerosis are sparse...
  13. ncbi Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study
    Hirotsugu Ueshima
    Department of Health Science, Shiga University of Medical Science, Tsukinowa cho Seta, Otsu, Shiga 520 2192, Japan
    Hypertension 50:313-9. 2007
    ..In summary, food omega-3 PFA intake related inversely to blood pressure, including in nonhypertensive persons, with small estimated effect size. Food omega-3 PFA may contribute to prevention and control of adverse blood pressure levels...
  14. ncbi The puzzle of dietary fat intake and risk of ischemic stroke: a brief review of epidemiologic data
    Ka He
    Department of Preventative Medicine, Feinberg School of Medicine, Northwestern University, Chicago, IL, USA
    J Am Diet Assoc 107:287-95. 2007
    ..Future investigations are needed to examine the effects of fatty acids on subtype of ischemic stroke and to clarify the possible differences of dietary fat in relation to ischemic stroke and CHD...
  15. ncbi Fish consumption and risk of stroke in men
    Ka He
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Ave, Boston, Mass 02115, USA
    JAMA 288:3130-6. 2002
    ..The effect of fish consumption or long-chain omega-3 polyunsaturated fatty acid (PUFA) intake on risk of stroke remains uncertain...
  16. ncbi A few more thoughts about fish and fish oil
    Ka He
    J Am Diet Assoc 105:350-1. 2005
  17. pmc Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study
    Ka He
    Department of Nutrition, Harvard School of Public Health, 665 Huntington Avenue, Boston, MA 02115, USA
    BMJ 327:777-82. 2003
    ..To examine the association between intake of total fat, specific types of fat, and cholesterol and risk of stroke in men. Design and setting Health professional follow up study with 14 year follow up...
  18. pmc Risks and benefits of omega 3 fats: a few thoughts on systematic review
    Ka He
    BMJ 332:915; discussion 915-6. 2006
  19. doi Fish consumption in relation to stroke risk
    Ka He
    Neuroepidemiology 30:70. 2008
  20. pmc Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study
    Ka He
    Department of Nutrition, School of Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA
    Obesity (Silver Spring) 16:1875-80. 2008
    ..03) and 2.75 (95% confidence interval, 1.28-5.95, P = 0.04). This research provides data that MSG intake may be associated with increased risk of overweight independent of physical activity and total energy intake in humans...
  21. pmc Optimal cutoff values for overweight: using body mass index to predict incidence of hypertension in 18- to 65-year-old Chinese adults
    T Tuan Nguyen
    Department of Nutrition, University of North Carolina, Chapel Hill, NC 27516, USA
    J Nutr 138:1377-82. 2008
    ..Our study supported the hypothesis that the BMI cutoff to define overweight should be lower in Chinese than that in Western populations...
  22. ncbi Dietary fat and stroke: a different story from coronary heart disease
    Ka He
    Ital Heart J 4:821-3. 2003
  23. ncbi Risks and benefits of seafood consumption
    Ka He
    Am J Prev Med 30:440-1. 2006