Kenneth E Anderson

Summary

Affiliation: North Carolina State University
Country: USA

Publications

  1. doi request reprint Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh 27695 7608, USA
    Poult Sci 91:765-70. 2012
  2. doi request reprint Temperature sequence of eggs from oviposition through distribution: transportation--part 3
    K E Anderson
    North Carolina State University, Raleigh 27695, USA
    Poult Sci 87:1195-201. 2008
  3. doi request reprint Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
    Poult Sci 90:1600-8. 2011
  4. ncbi request reprint Effects of bird age, density, and molt on behavioral profiles of two commercial layer strains in cages
    K E Anderson
    Department of Poultry Science, North Carolina State University, Box 7608, Raleigh, North Carolina 27695 7608, USA
    Poult Sci 83:15-23. 2004
  5. ncbi request reprint Realistic views concerning poultry welfare
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh 27695, USA
    Poult Sci 86:1251-2. 2007
  6. doi request reprint The impact of scheduled cage cleaning on older hens (Gallus gallus)
    Kenneth E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
    Lab Anim (NY) 39:210-5. 2010
  7. ncbi request reprint Effects of genetic selection on behavioral profiles of Single Comb White Leghorn hens through two production cycles
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA
    Poult Sci 86:1814-20. 2007
  8. ncbi request reprint Effects of cryogenic cooling of shell eggs on egg quality
    D R Jones
    Department of Poultry Science, North Carolina State University, Raleigh 27695, USA
    Poult Sci 81:727-33. 2002
  9. doi request reprint Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted
    Kenneth E Anderson
    North Carolina State University, Prestage Department of Poultry Science, Raleigh 27695
    Poult Sci 92:3259-65. 2013
  10. ncbi request reprint Egg marketing in national supermarkets: specialty eggs--part 2
    P H Patterson
    Department of Poultry Science, Penn State University, University Park 16802 3501, USA
    Poult Sci 80:390-5. 2001

Collaborators

Detail Information

Publications35

  1. doi request reprint Effect of genetic selection on growth parameters and tonic immobility in Leghorn pullets
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh 27695 7608, USA
    Poult Sci 91:765-70. 2012
    ..45 ng/mL. Genetic selection has affected growth parameters, although there appears to be no change in fearfulness behavior but an increase in corticosterone levels in stocks from later years...
  2. doi request reprint Temperature sequence of eggs from oviposition through distribution: transportation--part 3
    K E Anderson
    North Carolina State University, Raleigh 27695, USA
    Poult Sci 87:1195-201. 2008
    ..These data indicate that refrigerated transport should be a component in future assessments of egg safety...
  3. doi request reprint Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
    Poult Sci 90:1600-8. 2011
    ..001) at 62 wk of age (172.54 mg/50 g). Although range production did not influence the cholesterol level in the egg, there was an increase in fat levels in eggs produced on the range...
  4. ncbi request reprint Effects of bird age, density, and molt on behavioral profiles of two commercial layer strains in cages
    K E Anderson
    Department of Poultry Science, North Carolina State University, Box 7608, Raleigh, North Carolina 27695 7608, USA
    Poult Sci 83:15-23. 2004
    ..Behaviors during the molt appeared consistent with mechanisms for conservation of body reserves...
  5. ncbi request reprint Realistic views concerning poultry welfare
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh 27695, USA
    Poult Sci 86:1251-2. 2007
    ..However, we have to admit that humanity has reverted to some very deplorable states in history...
  6. doi request reprint The impact of scheduled cage cleaning on older hens (Gallus gallus)
    Kenneth E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh, NC, USA
    Lab Anim (NY) 39:210-5. 2010
    ..These results suggest that regularly cleaning the cages of older hens may not promote better welfare or improve flock mortality...
  7. ncbi request reprint Effects of genetic selection on behavioral profiles of Single Comb White Leghorn hens through two production cycles
    K E Anderson
    Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA
    Poult Sci 86:1814-20. 2007
    ..Fearfulness scores were only influenced by production phase with the molt having the highest (P < 0.01) score of 3.46. Strain or production phase did not influence the frequency of aggressive and submissive acts...
  8. ncbi request reprint Effects of cryogenic cooling of shell eggs on egg quality
    D R Jones
    Department of Poultry Science, North Carolina State University, Raleigh 27695, USA
    Poult Sci 81:727-33. 2002
    ..Use of the technology could allow for egg quality to be maintained for a longer time, which could increase international markets and potentially lead to extended shelf lives...
  9. doi request reprint Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted
    Kenneth E Anderson
    North Carolina State University, Prestage Department of Poultry Science, Raleigh 27695
    Poult Sci 92:3259-65. 2013
    ..Vitamin A levels were higher (P < 0.0001) in white eggs, and vitamin E was higher (P < 0.0001) in brown eggs. Strain and molt appear to influence nutrient composition and component percentages in eggs produced from laying hens. ..
  10. ncbi request reprint Egg marketing in national supermarkets: specialty eggs--part 2
    P H Patterson
    Department of Poultry Science, Penn State University, University Park 16802 3501, USA
    Poult Sci 80:390-5. 2001
    ..0 vs. 0.3%). Egg price was substantially higher for the specialty eggs, averaging $2.18/dozen with a range from 0.88 to $4.38, compared to white eggs, averaging $1.23/dozen and ranging from 0.39 to $2.35...
  11. doi request reprint Reduction of ovarian and oviductal cancers in calorie-restricted laying chickens
    Donna K Carver
    Department of Poultry Science, NC State University, CB 7608, Raleigh, NC 27695, USA
    Cancer Prev Res (Phila) 4:562-7. 2011
    ..3%) birds in the full-fed group had ovarian adenocarcinoma compared with 16 (6.3%) birds in the calorie-restricted group. Calorie restriction in laying hens resulted in a near five-fold reduction in OVAC...
  12. doi request reprint Temperature sequence of eggs from oviposition through distribution: production--part 1
    P H Patterson
    Department of Poultry Science, The Pennsylvania State University, University Park 16802, USA
    Poult Sci 87:1182-6. 2008
    ..More important, they showed opportunities to influence cooling rate to improve internal and microbial egg quality...
  13. doi request reprint Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycle
    V Kretzschmar-McCluskey
    Department of Poultry Science, Auburn University, AL 36849, USA
    Poult Sci 87:2146-51. 2008
    ..Three of the 4 samples were related to the nonfasted treatment, whereas the remaining positive was found in the non-molted treatment...
  14. ncbi request reprint Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage
    D R Jones
    Department of Poultry Science, North Carolina State University, Raleigh, North Carolina 27695, USA
    Poult Sci 83:95-100. 2004
    ..Eggs from control strain 5 and the current commercial stock were more easily contaminated than the other strains. These data suggest that genetic selection has altered microbiological defenses of the eggs produced...
  15. ncbi request reprint Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens
    J B Tharrington
    Department of Food Science, North Carolina State University, Raleigh 27695, USA
    Poult Sci 78:591-4. 1999
    ..05) than those obtained from the other strains. The results from this study indicate that genetic selection has produced larger eggs containing a lower percentage of yolk while overall egg quality has been maintained or improved...
  16. ncbi request reprint The effects of different beak trimming techniques on plasma corticosterone and performance criteria in Single Comb White Leghorn hens
    G S Davis
    Department of Poultry Science, North Carolina State University, Box 7608, Raleigh, North Carolina 27695 7608, USA
    Poult Sci 83:1624-8. 2004
    ..It was concluded that pullets and hens could adapt to the physiological stress of beak trimming and out perform, during a lay phase, controls whose beaks were not trimmed...
  17. ncbi request reprint The effects of feeding the direct-fed microbial, primalac, on growth parameters and egg production in single comb white leghorn hens
    G S Davis
    Department of Poultry Science, North Carolina State University, Raleigh 27695 7608, USA
    Poult Sci 81:755-9. 2002
    ..83 savings/bird between the DFM and control in the 413 cm2/hen treatment). It was concluded that PrimaLac can improve egg size and lower feed costs, regardless of the bird density used in the present study...
  18. ncbi request reprint Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas
    K M Keener
    Department of Food Science, North Carolina State University, Raleigh, North Carolina 27695 7624, USA
    Poult Sci 83:89-94. 2004
    ..Beyond 10 wk of storage, the albumen CO2 content in cryogenically cooled eggs was higher than in the traditionally cooled eggs suggesting chemical changes may have occurred in the albumen...
  19. ncbi request reprint The effects of genetic selection on production parameters of single comb White Leghorn hens
    D R Jones
    Department of Poultry Science, North Carolina State University, Raleigh 27695, USA
    Poult Sci 80:1139-43. 2001
    ..We concluded that genetic selection has improved production parameters in commercial layers as determined by measurements in this study...
  20. ncbi request reprint Gas exchange into shell eggs from cryogenic cooling
    K M Keener
    Department of Food Science, North Carolina State University, Raleigh 27695 7624, USA
    Poult Sci 79:275-80. 2000
    ..Storage in a modified atmosphere environment further enhanced these changes. It was found that the CO2 concentration in the air cell of a shell egg can be increased from 0.04 to 48% by CO2 cooling and storage in a CO2 environment...
  21. ncbi request reprint The effects of long-term caging and molt of Single Comb White Leghorn hens on heterophil to lymphocyte ratios, corticosterone and thyroid hormones
    G S Davis
    Department of Poultry Science, North Carolina State University, Raleigh 27695 7608, USA
    Poult Sci 79:514-8. 2000
    ..However, CS, T3, T4, and H:L changed with age in relation to the egg production cycle. In addition, the physiological demands of peak egg production and molt (fast) appeared to be similar...
  22. ncbi request reprint Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age
    D R Jones
    Department of Poultry Science, North Carolina State University, Raleigh 27695, USA
    Poult Sci 81:715-20. 2002
    ....
  23. ncbi request reprint The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality
    K M Keener
    Department of Food Science, North Carolina State Univesity, Raleigh, 27695 7624, USA
    Poult Sci 79:1067-71. 2000
    ..CO2-cooling and subsequent storage in CO2 increased Haugh units. The shelf life of shell eggs could be extended to greater than 14 wk when the eggs were CO2-cooled and CO2-stored...
  24. doi request reprint The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi
    A B Caudill
    Department of Poultry Science, Auburn University, AL 36849, USA
    Poult Sci 89:160-8. 2010
    ....
  25. pmc Measuring the intra-individual variability of the plasma proteome in the chicken model of spontaneous ovarian adenocarcinoma
    Adam M Hawkridge
    W M Keck FT ICR Mass Spectrometry Laboratory and Department of Chemistry, North Carolina State University, Box 8204, Raleigh, NC 27695, USA
    Anal Bioanal Chem 398:737-49. 2010
    ..Ovomacroglobulin (ovostatin) was found to increase (pā€‰<ā€‰0.001) over a 6 month period in the late-stage EOC bird providing an initial candidate protein for further investigation...
  26. ncbi request reprint Salmonella populations and prevalence in layer feces from commercial high-rise houses and characterization of the Salmonella isolates by serotyping, antibiotic resistance analysis, and pulsed field gel electrophoresis
    X Li
    Department of Population Health and Pathobiology, North Carolina State University, Raleigh, NC 27695, USA
    Poult Sci 86:591-7. 2007
    ..Thirty-five percent of the Salmonella isolates were resistant to at least 1 antibiotic. As expected, considerable genetic diversity was observed within and across the different serovars...
  27. ncbi request reprint Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces
    M T Musgrove
    Russell Research Center, US Department of Agriculture, Agricultural Research Service, Athens, Georgia 30605, USA
    J Food Prot 67:2801-4. 2004
    ..These data suggest that traffic patterns for the movement of eggs and materials through the plant should be reevaluated so that cross-contamination is reduced...
  28. doi request reprint Temperature sequence of eggs from oviposition through distribution: processing--part 2
    K W Koelkebeck
    Department of Animal Sciences, University of Illinois at Urbana Champaign, Urbana 61801, USA
    Poult Sci 87:1187-94. 2008
    ..winter. Therefore, these data suggest that season of year and geographic location can affect the temperature of eggs during shell egg processing and should be a component in future assessments of egg safety...
  29. ncbi request reprint Crop immune response post-Salmonella enteritidis challenge in eight commercial egg-layer strains and specific-pathogen-free White Leghorn chickens
    L E Vaughn
    Egg Safety and Quality Research Unit, Russell Research Center, USDA ARS, 950 College Station Road, Athens, GA 30605, USA
    Avian Dis 52:79-87. 2008
    ..Comparison of crop sections determined a 1.2-4.0 times increase in ratio of lymphoid tissue in day 34 PI SE-challenged hens vs. uninfected control hens...
  30. doi request reprint The effect of quicklime (CaO) on litter condition and broiler performance
    V Ruiz
    Escuela Agricola Panamericana, Zamorano, Tegucigalpa, Honduras
    Poult Sci 87:823-7. 2008
    ..We concluded that the use of quicklime as a treatment for broiler litter would initially reduce nitrogen and soluble phosphorus and bacteria counts without negatively affecting bird productivity...
  31. ncbi request reprint Molting layers--alternative methods and their effectiveness
    K W Koelkebeck
    Department of Animal Sciences, University of Illinois, Urbana 61801, USA
    Poult Sci 86:1260-4. 2007
    ..Thus, the use of alternative nonfeed withdrawal molting methods provide comparable laying hen well-being and may enhance the transition from a productive to a resting state...
  32. ncbi request reprint Survey of shell egg processing plant sanitation programs: effects on egg contact surfaces
    D R Jones
    Russell Research Center, U S Department of Agriculture Agricultural Research Service, Athens, Georgia 30605, USA
    J Food Prot 66:1486-9. 2003
    ..At this point, it is difficult to draw definitive conclusions about how rigid SSOPs should be for the shell egg processing industry...
  33. ncbi request reprint Effect of testing temperature on internal egg quality measurements
    K M Keener
    Department of Food Science, Purdue University, West Lafayette, IN 47907, USA
    Poult Sci 85:550-5. 2006
    ....
  34. ncbi request reprint Src family kinases mediate receptor-stimulated, phosphoinositide 3-kinase-dependent, tyrosine phosphorylation of dual adaptor for phosphotyrosine and 3-phosphoinositides-1 in endothelial and B cell lines
    L R Stephens
    Inositide Laboratory, Signalling Programme, The Babraham Institute, Babraham, Cambridge CB2 4AT, United Kingdom
    J Biol Chem 276:42767-73. 2001
    ..We conclude that Src family kinases are responsible for tyrosine phosphorylation of DAPP-1 in vivo and that PI3K regulation is at the level of PH domain-mediated translocation of DAPP-1 to PI3K products in the membrane...
  35. ncbi request reprint Identification of ARAP3, a novel PI3K effector regulating both Arf and Rho GTPases, by selective capture on phosphoinositide affinity matrices
    S Krugmann
    Inositide Laboratory, The Babraham Institute, Cambridge, CB2 4AT, United Kingdom
    Mol Cell 9:95-108. 2002
    ....