A Nkondjock

Summary

Country: USA

Publications

  1. ncbi Diet, lifestyle and BRCA-related breast cancer risk among French-Canadians
    A Nkondjock
    Epidemiology Research Unit, Research Centre, Centre hospitalier de l Université de Montréal CHUM Hôtel Dieu, Montreal, Quebec, Canada
    Breast Cancer Res Treat 98:285-94. 2006
  2. ncbi Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study
    A Nkondjock
    Epidemiology Research Unit, Research Centre, CHUM Hotel Dieu, Pavilion Masson, 3850 St Urbain Street, Montreal, Quebec, Canada H2W 1T7
    Diabetes Metab 29:635-42. 2003
  3. ncbi Coffee consumption and the risk of cancer: an overview
    Andre Nkondjock
    Research Center for Military Health, Yaounde, Cameroon
    Cancer Lett 277:121-5. 2009
  4. ncbi Dietary patterns associated with hypertension prevalence in the Cameroon defence forces
    A Nkondjock
    Research Center for Military Health, Yaounde, Cameroon
    Eur J Clin Nutr 64:1014-21. 2010
  5. ncbi Diet quality and BRCA-associated breast cancer risk
    A Nkondjock
    Epidemiology Research Unit, Research Centre, Centre hospitalier de l Université de Montréal CHUM Hôtel Dieu, Montreal, Quebec, Canada
    Breast Cancer Res Treat 103:361-9. 2007
  6. ncbi Specific fatty acid intake and the risk of pancreatic cancer in Canada
    A Nkondjock
    Epidemiology Research Unit, Research Centre, , Montreal, QC, Canada
    Br J Cancer 92:971-7. 2005
  7. ncbi A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada
    A Nkondjock
    , , , Montreal, Que, Canada
    Breast 12:128-35. 2003

Detail Information

Publications7

  1. ncbi Diet, lifestyle and BRCA-related breast cancer risk among French-Canadians
    A Nkondjock
    Epidemiology Research Unit, Research Centre, Centre hospitalier de l Université de Montréal CHUM Hôtel Dieu, Montreal, Quebec, Canada
    Breast Cancer Res Treat 98:285-94. 2006
    ....
  2. ncbi Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study
    A Nkondjock
    Epidemiology Research Unit, Research Centre, CHUM Hotel Dieu, Pavilion Masson, 3850 St Urbain Street, Montreal, Quebec, Canada H2W 1T7
    Diabetes Metab 29:635-42. 2003
    ..This study was conducted to examine the association, at the international level, between fish and seafood consumption and the prevalence of type 2 diabetes, taking into account the prevalence of obesity...
  3. ncbi Coffee consumption and the risk of cancer: an overview
    Andre Nkondjock
    Research Center for Military Health, Yaounde, Cameroon
    Cancer Lett 277:121-5. 2009
    ..Coffee drinking may still help reduce death due to liver cancer...
  4. ncbi Dietary patterns associated with hypertension prevalence in the Cameroon defence forces
    A Nkondjock
    Research Center for Military Health, Yaounde, Cameroon
    Eur J Clin Nutr 64:1014-21. 2010
    ..To assess the possible role of particular patterns of food consumption in the occurrence of hypertension...
  5. ncbi Diet quality and BRCA-associated breast cancer risk
    A Nkondjock
    Epidemiology Research Unit, Research Centre, Centre hospitalier de l Université de Montréal CHUM Hôtel Dieu, Montreal, Quebec, Canada
    Breast Cancer Res Treat 103:361-9. 2007
    ..These results suggest that dietary guidelines reflected by the DQI-R and CHEI may constitute preventive strategies for reducing BRCA-associated BC risk...
  6. ncbi Specific fatty acid intake and the risk of pancreatic cancer in Canada
    A Nkondjock
    Epidemiology Research Unit, Research Centre, , Montreal, QC, Canada
    Br J Cancer 92:971-7. 2005
    ..The results suggest that substituting polyunsaturated FAs with saturated or monounsaturated FAs may reduce pancreatic cancer risk, independently of total energy intake, particularly among obese subjects...
  7. ncbi A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada
    A Nkondjock
    , , , Montreal, Que, Canada
    Breast 12:128-35. 2003
    ..46; 95% CI (1.12-5.39); P=0.024] when comparing the upper to the lower quartiles. The possible role of the interaction effect between arachidonic acid and vitamin E in breast cancer risk requires further investigation...