L Beth Dixon

Summary

Affiliation: New York University
Country: USA

Publications

  1. ncbi request reprint Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project
    L Beth Dixon
    New York University, Department of Nutrition, Food Studies, and Public Health, New York, NY, USA
    Am J Clin Nutr 80:1003-11. 2004
  2. ncbi request reprint Calcium and dairy intake and measures of obesity in hyper- and normocholesterolemic children
    L Beth Dixon
    Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY 10012, USA
    Obes Res 13:1727-38. 2005
  3. ncbi request reprint Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma
    L Beth Dixon
    Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY 10012, USA
    J Nutr 137:2443-50. 2007
  4. ncbi request reprint Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers
    L Beth Dixon
    Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY, USA
    J Nutr 136:3054-61. 2006
  5. pmc Consumer purchasing patterns in response to calorie labeling legislation in New York City
    Maya K Vadiveloo
    Department of Nutrition, Food Studies and Public Health, New York University, 35 West 4th St, NY, NY 10012 USA
    Int J Behav Nutr Phys Act 8:51. 2011
  6. doi request reprint Nutrition practices and children's dietary intakes at 40 child-care centers in New York City
    Temitope Erinosho
    Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7426, USA
    J Am Diet Assoc 111:1391-7. 2011
  7. pmc Calorie labeling, fast food purchasing and restaurant visits
    Brian Elbel
    Department of Population Health, New York University School of Medicine, New York, New York Wagner School of Public Service, New York University, New York, New York
    Obesity (Silver Spring) 21:2172-9. 2013
  8. doi request reprint Measures of acculturation are associated with cardiovascular disease risk factors, dietary intakes, and physical activity in older Chinese Americans in New York City
    Sally S Wong
    School of Public Health, City University of New York, New York, NY 10035, USA
    J Immigr Minor Health 15:560-8. 2013
  9. doi request reprint Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies
    Maya Vadiveloo
    Department of Nutrition, Food Studies and Public Health, Steinhardt School, New York University, 411 Lafayette Street, New York, NY 10003, USA
    Br J Nutr 109:1557-72. 2013
  10. ncbi request reprint Calorie labeling and food choices: a first look at the effects on low-income people in New York City
    Brian Elbel
    Division of General Internal Medicine at New York University School of Medicine and NYU Wagner School of Public Service, New York City, USA
    Health Aff (Millwood) 28:w1110-21. 2009

Detail Information

Publications20

  1. ncbi request reprint Dietary patterns associated with colon and rectal cancer: results from the Dietary Patterns and Cancer (DIETSCAN) Project
    L Beth Dixon
    New York University, Department of Nutrition, Food Studies, and Public Health, New York, NY, USA
    Am J Clin Nutr 80:1003-11. 2004
    ..An analysis of dietary patterns or combinations of foods may provide insight regarding the influence of diet on the risk of colon and rectal cancer...
  2. ncbi request reprint Calcium and dairy intake and measures of obesity in hyper- and normocholesterolemic children
    L Beth Dixon
    Department of Nutrition, Food Studies, and Public Health, New York University, New York, NY 10012, USA
    Obes Res 13:1727-38. 2005
    ..We assessed whether intakes of calcium and dairy foods were associated with measures of obesity in hypercholesterolemic (HC) and normocholesterolemic (non-HC) children at baseline and over 1 year...
  3. ncbi request reprint Adherence to the USDA Food Guide, DASH Eating Plan, and Mediterranean dietary pattern reduces risk of colorectal adenoma
    L Beth Dixon
    Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY 10012, USA
    J Nutr 137:2443-50. 2007
    ..lt;or=2 = 0.74, 95% CI = 0.55-0.99; P-trend = 0.08). Following the current U.S. dietary recommendations or a Mediterranean dietary pattern is associated with reduced risk of colorectal adenoma, especially in men...
  4. ncbi request reprint Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers
    L Beth Dixon
    Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY, USA
    J Nutr 136:3054-61. 2006
    ....
  5. pmc Consumer purchasing patterns in response to calorie labeling legislation in New York City
    Maya K Vadiveloo
    Department of Nutrition, Food Studies and Public Health, New York University, 35 West 4th St, NY, NY 10012 USA
    Int J Behav Nutr Phys Act 8:51. 2011
    ..The purpose of this study was to examine whether point-of-purchase calorie labels in New York City (NYC) chain restaurants affected food purchasing patterns in a sample of lower income adults in NYC and Newark, NJ...
  6. doi request reprint Nutrition practices and children's dietary intakes at 40 child-care centers in New York City
    Temitope Erinosho
    Department of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599 7426, USA
    J Am Diet Assoc 111:1391-7. 2011
    ....
  7. pmc Calorie labeling, fast food purchasing and restaurant visits
    Brian Elbel
    Department of Population Health, New York University School of Medicine, New York, New York Wagner School of Public Service, New York University, New York, New York
    Obesity (Silver Spring) 21:2172-9. 2013
    ..Researchers sought to determine whether a city-mandated policy requiring calorie labeling at fast food restaurants was associated with consumer awareness of labels, calories purchased and fast food restaurant visits...
  8. doi request reprint Measures of acculturation are associated with cardiovascular disease risk factors, dietary intakes, and physical activity in older Chinese Americans in New York City
    Sally S Wong
    School of Public Health, City University of New York, New York, NY 10035, USA
    J Immigr Minor Health 15:560-8. 2013
    ..This study suggests that acculturation may be associated with the cardiovascular health of older Chinese Americans living in NYC...
  9. doi request reprint Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies
    Maya Vadiveloo
    Department of Nutrition, Food Studies and Public Health, Steinhardt School, New York University, 411 Lafayette Street, New York, NY 10003, USA
    Br J Nutr 109:1557-72. 2013
    ..Using consistent and specific definitions of dietary variety may help provide further insight into the associations between dietary variety and excess adiposity before definitive public health messages are ma..
  10. ncbi request reprint Calorie labeling and food choices: a first look at the effects on low-income people in New York City
    Brian Elbel
    Division of General Internal Medicine at New York University School of Medicine and NYU Wagner School of Public Service, New York City, USA
    Health Aff (Millwood) 28:w1110-21. 2009
    ..However, we did not detect a change in calories purchased after the introduction of calorie labeling. We encourage more research on menu labeling and greater attention to evaluating and implementing other obesity-related policies...
  11. ncbi request reprint Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black Americans
    Kristie J Lancaster
    Department of Nutrition, Food Studies and Public Health, New York University, New York, NY 10012, USA
    J Nutr 136:446-51. 2006
    ..Future studies of diet and health should consider cultural differences within the Black population to better understand and reduce overall health disparities in the United States...
  12. ncbi request reprint Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006
    Suzen M Moeller
    Nutrition and Healthy Lifestyles, American Medical Association, Chicago, IL 60610, USA
    J Am Diet Assoc 107:1233-9. 2007
  13. ncbi request reprint Common and country-specific dietary patterns in four European cohort studies
    Helena F Balder
    Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, The Netherlands
    J Nutr 133:4246-51. 2003
    ..Our findings suggest that some important eating patterns are shared by the four populations under study, whereas other eating patterns are population specific...
  14. ncbi request reprint A prospective study of lycopene and tomato product intake and risk of prostate cancer
    Victoria A Kirsh
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, Bethesda, MD 20892, USA
    Cancer Epidemiol Biomarkers Prev 15:92-8. 2006
    ..Dietary lycopene and tomato products may reduce risk of prostate cancer; however, uncertainty remains about this possible association...
  15. ncbi request reprint Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project
    Satu Mannisto
    Department of Epidemiology and Health Promotion, National Public Health Institute, Mannerheimintie 166, FIN 00300 Helsinki, Finland
    Cancer Causes Control 16:725-33. 2005
    ..It is also important to examine whether the relationships between dietary patterns and breast cancer risk are consistent across populations...
  16. ncbi request reprint Supplemental and dietary vitamin E intakes and risk of prostate cancer in a large prospective study
    Margaret E Wright
    Divisions of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, Maryland, USA
    Cancer Epidemiol Biomarkers Prev 16:1128-35. 2007
    ..The potential benefit of gamma-tocopherol for prostate cancer prevention deserves further attention...
  17. ncbi request reprint Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk
    Victoria A Kirsh
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, MD 20892, USA
    J Natl Cancer Inst 98:245-54. 2006
    ....
  18. ncbi request reprint Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?
    Laura D Byham-Gray
    Department of Primary Care, University of Medicine and Dentistry of New Jersey, Stratford 08084, USA
    J Am Diet Assoc 105:1574-81. 2005
    ....
  19. ncbi request reprint Socioeconomic influences on bone health in postmenopausal women: findings from NHANES III, 1988-1994
    May Choo Wang
    School of Public Health, University of California at Berkeley, 140 Warren Hall, Berkeley, CA 94720 7360, USA
    Osteoporos Int 17:91-8. 2006
    ..We conclude that education and/or income are positively associated with BMD among Black and White postmenopausal women, and that efforts to promote bone health among low-income women are warranted...
  20. ncbi request reprint Predictors for research involvement among registered dietitians
    Laura D Byham-Gray
    Department of Primary Care, University of Medicine and Dentistry of New Jersey, School of Health Related Professions, Graduate Programs in Clinical Nutrition, University Educational Center, NJ 08084, USA
    J Am Diet Assoc 106:2008-15. 2006
    ....