Frances E Thompson

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. ncbi request reprint Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study
    Frances E Thompson
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 102:212-25. 2002
  2. ncbi request reprint Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Nutr 138:193S-199S. 2008
  3. pmc Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005
    Frances E Thompson
    National Cancer Institute Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4095A, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 109:1376-83. 2009
  4. doi request reprint The meaning of 'fruits' and 'vegetables'
    Frances E Thompson
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, US National Cancer Institute, 6130 Executive Blvd EPN 4095A MSC 7344, Bethesda, MD 20892 7344, USA
    Public Health Nutr 14:1222-8. 2011
  5. ncbi request reprint Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    J Am Diet Assoc 107:760-7. 2007
  6. ncbi request reprint Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study
    Frances E Thompson
    US National Cancer Institute, EPN 4016, 9000 Rockville Pike, Bethesda, MD 20893 7344, USA
    Public Health Nutr 11:183-95. 2008
  7. ncbi request reprint Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation
    Frances E Thompson
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 105:352-63; quiz 487. 2005
  8. ncbi request reprint Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
    Frances E Thompson
    Risk Factor Surveillance and Methodology Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, EPN 4016, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
    Public Health Nutr 7:1097-105. 2004
  9. ncbi request reprint Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire
    Frances E Thompson
    National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 102:1764-72. 2002
  10. ncbi request reprint Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study
    Arthur Schatzkin
    Division of Cancer Epidemiology, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
    Am J Clin Nutr 85:1353-60. 2007

Detail Information

Publications38

  1. ncbi request reprint Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study
    Frances E Thompson
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 102:212-25. 2002
    ....
  2. ncbi request reprint Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Nutr 138:193S-199S. 2008
    ..The question of whether the PFat adequately measures change in diet is addressed in another article in this supplement...
  3. pmc Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005
    Frances E Thompson
    National Cancer Institute Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4095A, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 109:1376-83. 2009
    ..The intake of added sugars in the United States is excessive. Little is known about the predictors of added sugar intake...
  4. doi request reprint The meaning of 'fruits' and 'vegetables'
    Frances E Thompson
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, US National Cancer Institute, 6130 Executive Blvd EPN 4095A MSC 7344, Bethesda, MD 20892 7344, USA
    Public Health Nutr 14:1222-8. 2011
    ..Our objective was to describe survey respondent perceptions about a set of foods with regard to whether the food is a fruit, vegetable or something else...
  5. ncbi request reprint Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    J Am Diet Assoc 107:760-7. 2007
    ....
  6. ncbi request reprint Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study
    Frances E Thompson
    US National Cancer Institute, EPN 4016, 9000 Rockville Pike, Bethesda, MD 20893 7344, USA
    Public Health Nutr 11:183-95. 2008
    ....
  7. ncbi request reprint Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation
    Frances E Thompson
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 105:352-63; quiz 487. 2005
    ....
  8. ncbi request reprint Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
    Frances E Thompson
    Risk Factor Surveillance and Methodology Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, EPN 4016, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
    Public Health Nutr 7:1097-105. 2004
    ..The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated...
  9. ncbi request reprint Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire
    Frances E Thompson
    National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 102:1764-72. 2002
    ..The "All-Day" screener asks frequency and portion size questions about 9 food items. The "By-Meal" screener is similar, except that it asks about 2 of those 9 food items in terms of mealtime...
  10. ncbi request reprint Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study
    Arthur Schatzkin
    Division of Cancer Epidemiology, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
    Am J Clin Nutr 85:1353-60. 2007
    ..Whether the intake of dietary fiber can protect against colorectal cancer is a long-standing question of considerable public health import, but the epidemiologic evidence has been inconsistent...
  11. pmc Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study
    Anne C M Thiebaut
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
    J Natl Cancer Inst 101:1001-11. 2009
    ..Previous research relating dietary fat, a modifiable risk factor, to pancreatic cancer has been inconclusive...
  12. doi request reprint Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study
    Stephanie M George
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Blvd, EPN 4017A, Bethesda, MD 20892, USA
    Public Health Nutr 15:1000-7. 2012
    ..To assess the strength of the relationships between serum carotenoids and three self-reported dietary intake instruments often used to characterize carotenoid intake in studies of diet and disease...
  13. pmc Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study
    Elizabeth H Ruder
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Rockville, MD, USA
    Am J Clin Nutr 94:1607-19. 2011
    ..Colorectal cancer has a natural history of several decades; therefore, the diet consumed decades before diagnosis may aid in understanding this malignancy...
  14. pmc Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study
    Douglas Midthune
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Executive Plaza North Suite 3131, 6130 Executive Blvd MSC 7354, Bethesda, MD 20892 7354, USA
    Public Health Nutr 14:1212-21. 2011
    ..To develop a method to validate an FFQ for reported intake of episodically consumed foods when the reference instrument measures short-term intake, and to apply the method in a large prospective cohort...
  15. ncbi request reprint Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change Consortium
    Amy L Yaroch
    Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Nutr 138:185S-192S. 2008
    ..This paper provides the overall framework and descriptive information and serves as the reference for the BCC NWG special supplement...
  16. pmc Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey
    URIYOAN COLON-RAMOS
    Health Promotion Research Branch, Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute NIH, 6130 Executive Blvd, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 109:1878-85. 2009
    ..To compare total fruit and vegetable intake in cup equivalents and its individual components among Hispanic subgroups in California...
  17. pmc Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall
    Amy F Subar
    National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 110:55-64. 2010
    ..To assess the accuracy of portion-size estimates and participant preferences using various presentations of digital images...
  18. pmc Reactivity and its association with body mass index across days on food checklists
    Sharon I Kirkpatrick
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Boulevard, EPN 4005 Bethesda, MD 20892, USA
    J Acad Nutr Diet 112:110-8. 2012
    ..However, the effects are generally small and independent of body weight, suggesting that checklists are potentially useful for the study of body weight and diet...
  19. pmc Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)
    Arthur Schatzkin
    National Cancer Institute, Bethseda, MD, USA
    Cancer Epidemiol Biomarkers Prev 18:1026-32. 2009
    ....
  20. ncbi request reprint Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study
    Yikyung Park
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20852, USA
    Am J Epidemiol 166:170-80. 2007
    ..the lowest = 0.86, 95% confidence interval: 0.74, 0.99). Intake of fruits was not related to risk of colorectal cancer in men or women...
  21. ncbi request reprint Psychosocial predictors of energy underreporting in a large doubly labeled water study
    Janet A Tooze
    Cancer Prevention Fellowship Program, National Cancer Institute, Executive Plaza North, Suite 3131, 6130 Executive Boulevard, MSC 7354, Bethesda, MD 20892 7354, USA
    Am J Clin Nutr 79:795-804. 2004
    ..Doubly labeled water is an unbiased reference biomarker for energy intake that may be used to assess underreporting...
  22. ncbi request reprint Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort
    Anne C M Thiebaut
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Executive Plaza South Rm 3033, Bethesda, MD 20892, USA
    J Natl Cancer Inst 99:451-62. 2007
    ..Although ecologic association and animal studies support a direct effect of dietary fat on the development of breast cancer, results of epidemiologic studies have been inconclusive...
  23. pmc A prospective study of meat and fat intake in relation to small intestinal cancer
    Amanda J Cross
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Rockville, Maryland 20852, USA
    Cancer Res 68:9274-9. 2008
    ..72; 95% CI, 1.79-7.74 for each 10-g increase in intake per 1,000 kcal). Our findings suggest that the positive associations for meat intake reported in previous case-control studies may partly be explained by saturated fat intake...
  24. ncbi request reprint Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort
    Rachael Z Stolzenberg-Solomon
    National Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health Human Services, Rockville, MD 20852, USA
    Cancer Epidemiol Biomarkers Prev 16:2664-75. 2007
    ..006) increased risk in men and women combined. These findings support the hypothesis that meat intake, particularly meat cooked at high temperatures and associated mutagens, may play a role in pancreatic cancer development...
  25. ncbi request reprint Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort
    Andrew Flood
    Division of Cancer Epidemiology and Genetics, The National Cancer Institute, Bethesda, MD 20892, USA
    Am J Clin Nutr 75:936-43. 2002
    ..Recent findings have cast doubt on the hypothesis that high intakes of fruit and vegetables are associated with a reduced risk of colorectal cancer...
  26. ncbi request reprint Formative research of a quick list for an automated self-administered 24-hour dietary recall
    Amy F Subar
    National Cancer Institute, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 107:1002-7. 2007
    ..This pilot work illustrates the usefulness of formative cognitive and usability testing for questionnaire and software development...
  27. ncbi request reprint History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health Study
    Brook A Calton
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Institutes of Health, Department of Health and Human Services, 6120 Executive Blvd, EPS MSC 7232, Bethesda, MD 20892, USA
    Cancer Causes Control 18:493-503. 2007
    ..A history of diabetes has been hypothesized to decrease prostate cancer risk, but studies have not always considered confounding or effect modification by dietary or lifestyle factors...
  28. doi request reprint Dietary assessment in food environment research: a systematic review
    Sharon I Kirkpatrick
    School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland Electronic address
    Am J Prev Med 46:94-102. 2014
    ..The objective of this review, conducted in 2012-2013, was to examine measures of dietary intake utilized in food environment research...
  29. ncbi request reprint Serum selenium and the risk of cervical cancer among women in the United States
    Frances E Thompson
    National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, EPN 4016, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
    Cancer Causes Control 13:517-26. 2002
    ..To explore the relationship between serum selenium and cervical cancer...
  30. ncbi request reprint A comparison of two dietary instruments for evaluating the fat-breast cancer relationship
    Laurence S Freedman
    Gertner Institute for Epidemiology, Tel Hashomer, Israel
    Int J Epidemiol 35:1011-21. 2006
    ..We assessed this further using 4 day food records (FRs) and FFQs in a large sample...
  31. ncbi request reprint Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesis
    Laurence S Freedman
    Cancer Epidemiol Biomarkers Prev 16:1321-2. 2007
  32. ncbi request reprint Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    J Nutr 138:200S-204S. 2008
    ..11 servings in women. Alternative FVS scoring procedures and a 1-item screener lowered correlations with 24HR as well as serum carotenoids but alternate scoring procedures generally improved estimations of servings...
  33. ncbi request reprint Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populations
    Rachel E Davis
    Department of Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, MI 48109 2029, USA
    J Nutr 138:205S-211S. 2008
    ..The results of this study suggest that patterns of dietary supplement use are complex and support the use of SDM to identify possible population characteristics for targeted and tailored health communication interventions...
  34. ncbi request reprint Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies
    Geoffrey C Williams
    Department of Medicine, Clinical and Social Sciences in Psychology, University of Rochester, Rochester, NY 14642, USA
    J Nutr 138:212S-217S. 2008
    ..Further methodologic research is called for in interventions producing significant changes and in diverse populations with adequate sample size...
  35. ncbi request reprint Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials
    Karen E Peterson
    Program in Public Health Nutrition, Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
    J Nutr 138:218S-225S. 2008
    ..Biases in FVS estimates may reflect participants' lifestyles and sociodemographic characteristics and require further examination in longitudinal samples representative of diverse populations...
  36. ncbi request reprint Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trial
    James R Hebert
    South Carolina Statewide Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Arnold School of Public Health University of South Carolina, Columbia, SC 29208, USA
    J Nutr 138:226S-234S. 2008
    ....
  37. ncbi request reprint Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers
    L Beth Dixon
    Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY, USA
    J Nutr 136:3054-61. 2006
    ....
  38. ncbi request reprint The National Cancer Institute diet history questionnaire: validation of pyramid food servings
    Amy E Millen
    Department of Social and Preventive Medicine, School of Public Health and Health Professions, State University of New York at Buffalo, Buffalo, NY, USA
    Am J Epidemiol 163:279-88. 2006
    ..62 and 0.60 for women and 0.63 and 0.66 for men, respectively. This food frequency questionnaire validation study of foods measured in pyramid servings allowed for a measure of food intake consistent with national dietary guidance...