A F Subar

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. ncbi request reprint Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study
    A F Subar
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    Am J Epidemiol 154:1089-99. 2001
  2. ncbi request reprint Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires
    A F Subar
    National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 152:279-86. 2000
  3. ncbi request reprint Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires
    A F Subar
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 153:404-9. 2001
  4. ncbi request reprint Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables
    F E Thompson
    National Cancer Institute, Bethesda, MD, 20892 7344, USA
    Am J Clin Nutr 71:1503-10. 2000
  5. ncbi request reprint Trends in food intake: the 1987 and 1992 National Health Interview Surveys
    R A Breslow
    Applied Research Branch, National Cancer Institute, Bethesda, MD 20892, USA
    Nutr Cancer 28:86-92. 1997
  6. doi request reprint Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study
    A F Subar
    Division of Cancer Control and Population Sciences, US National Cancer Institute, Bethesda, MD 20892 7344, USA
    Eur J Clin Nutr 67:863-7. 2013
  7. ncbi request reprint Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study
    A Schatzkin
    National Cancer Institute, Bethesda, MD 20892 7232, USA
    Am J Epidemiol 154:1119-25. 2001
  8. ncbi request reprint Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study
    J Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 168:38-48. 2008
  9. pmc Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort
    H Arem
    Yale School of Public Health, New Haven, CT, USA
    Br J Cancer 108:1168-72. 2013
  10. ncbi request reprint Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey
    M A Van Duyn
    Office of Communications, National Cancer Institute, NIH, Building 31, Room 10A10, Bethesda, MD 20892, USA
    Am J Health Promot 16:69-78. 2001

Collaborators

Detail Information

Publications10

  1. ncbi request reprint Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study
    A F Subar
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    Am J Epidemiol 154:1089-99. 2001
    ..These data show that the DHQ and the Block FFQ are better at estimating absolute intakes than is the Willett FFQ but that, after energy adjustment, all three are more comparable for purposes of assessing diet-disease risk...
  2. ncbi request reprint Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires
    A F Subar
    National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 152:279-86. 2000
    ..Mean methods for assigning nutrients to food groups were superior to median approaches for all measurements. Among the mean methods, no single variation was consistently better...
  3. ncbi request reprint Is shorter always better? Relative importance of questionnaire length and cognitive ease on response rates and data quality for two dietary questionnaires
    A F Subar
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 153:404-9. 2001
    ..These data indicated that the shorter FFQ was not better from the perspective of response rate and data quality, and that clarity and ease of administration may compensate for questionnaire length...
  4. ncbi request reprint Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables
    F E Thompson
    National Cancer Institute, Bethesda, MD, 20892 7344, USA
    Am J Clin Nutr 71:1503-10. 2000
    ..Measurement of fruit and vegetable intake is important in the surveillance of populations and in epidemiologic studies that examine the relations between diet and disease. Some situations require the use of brief dietary assessment tools...
  5. ncbi request reprint Trends in food intake: the 1987 and 1992 National Health Interview Surveys
    R A Breslow
    Applied Research Branch, National Cancer Institute, Bethesda, MD 20892, USA
    Nutr Cancer 28:86-92. 1997
    ....
  6. doi request reprint Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study
    A F Subar
    Division of Cancer Control and Population Sciences, US National Cancer Institute, Bethesda, MD 20892 7344, USA
    Eur J Clin Nutr 67:863-7. 2013
    ..The purpose was to examine the effect of including urine collections deemed incomplete based on PABAcheck in a dietary measurement error study...
  7. ncbi request reprint Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study
    A Schatzkin
    National Cancer Institute, Bethesda, MD 20892 7232, USA
    Am J Epidemiol 154:1119-25. 2001
    ..The large size and wide intake range of the cohort will provide ample power for examining a number of important diet and cancer hypotheses...
  8. ncbi request reprint Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study
    J Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 168:38-48. 2008
    ..Index-based dietary patterns that are consistent with given dietary guidelines are associated with reduced risk...
  9. pmc Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort
    H Arem
    Yale School of Public Health, New Haven, CT, USA
    Br J Cancer 108:1168-72. 2013
    ..We examined the association between intake of flavonoids and pancreatic cancer risk in the large, prospective National Institutes of Health-AARP Diet and Health Study Cohort...
  10. ncbi request reprint Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey
    M A Van Duyn
    Office of Communications, National Cancer Institute, NIH, Building 31, Room 10A10, Bethesda, MD 20892, USA
    Am J Health Promot 16:69-78. 2001
    ..Understanding the factors that influence dietary choices should be used when designing dietary interventions...