Rachael Z Stolzenberg-Solomon

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. ncbi request reprint Esophageal and gastric cardia cancer risk and folate- and vitamin B(12)-related polymorphisms in Linxian, China
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland 20852, USA
    Cancer Epidemiol Biomarkers Prev 12:1222-6. 2003
  2. ncbi request reprint Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population
    R Z Stolzenberg-Solomon
    Department of Epidemiology, Johns Hopkins University School of Hygiene and Public Health, Baltimore, MD, USA
    Am J Clin Nutr 69:467-75. 1999
  3. pmc Vitamin D and pancreatic cancer
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department Health Human Services, Rockville, MD, USA
    Ann Epidemiol 19:89-95. 2009
  4. ncbi request reprint Tooth loss, pancreatic cancer, and Helicobacter pylori
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
    Am J Clin Nutr 78:176-81. 2003
  5. doi request reprint Adiposity, physical activity, and pancreatic cancer in the National Institutes of Health-AARP Diet and Health Cohort
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    Am J Epidemiol 167:586-97. 2008
  6. ncbi request reprint Insulin, glucose, insulin resistance, and pancreatic cancer in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, Rockville, MD 20852, USA
    JAMA 294:2872-8. 2005
  7. ncbi request reprint Insulin-like growth factor (IGF)-1, IGF-binding protein-3, and pancreatic cancer in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA
    Cancer Epidemiol Biomarkers Prev 13:438-44. 2004
  8. ncbi request reprint Effects of a low fat, high fiber-carbohydrate diet on components of the IGF axis measured in plasma: a controlled feeding study in men
    Rachael Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892 7232, USA
    Cancer Epidemiol Biomarkers Prev 13:1086-7. 2004
  9. ncbi request reprint Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort
    Rachael Z Stolzenberg-Solomon
    National Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health Human Services, Rockville, MD 20852, USA
    Cancer Epidemiol Biomarkers Prev 16:2664-75. 2007
  10. ncbi request reprint A prospective nested case-control study of vitamin D status and pancreatic cancer risk in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health Human Services, Rockville, Maryland 20852, USA
    Cancer Res 66:10213-9. 2006

Detail Information

Publications112 found, 100 shown here

  1. ncbi request reprint Esophageal and gastric cardia cancer risk and folate- and vitamin B(12)-related polymorphisms in Linxian, China
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland 20852, USA
    Cancer Epidemiol Biomarkers Prev 12:1222-6. 2003
    ..59; 95% CI, 1.04-2.42). No association was observed for GCA. Our results suggest that the MTHFR C677T and MTRR A66G polymorphisms influence the risk of ESCC and GCA in this population...
  2. ncbi request reprint Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population
    R Z Stolzenberg-Solomon
    Department of Epidemiology, Johns Hopkins University School of Hygiene and Public Health, Baltimore, MD, USA
    Am J Clin Nutr 69:467-75. 1999
    ..Previous studies identified suboptimal nutritional status and dietary intake of folate, vitamin B-6, and vitamin B-12 as determinants of elevated tHcy...
  3. pmc Vitamin D and pancreatic cancer
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department Health Human Services, Rockville, MD, USA
    Ann Epidemiol 19:89-95. 2009
    ..More research is needed, particularly examination of pre-diagnostic vitamin D status and risk of pancreatic cancer, prior to conclusions for vitamin D's potential role in the etiology of this highly fatal cancer...
  4. ncbi request reprint Tooth loss, pancreatic cancer, and Helicobacter pylori
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892, USA
    Am J Clin Nutr 78:176-81. 2003
    ..In addition, Helicobacter pylori has been found in dental plaque and has been associated with periodontal disease and pancreatic cancer...
  5. doi request reprint Adiposity, physical activity, and pancreatic cancer in the National Institutes of Health-AARP Diet and Health Cohort
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    Am J Epidemiol 167:586-97. 2008
    ..53, 95% CI: 1.13, 5.65; p(trend) = 0.04) in women but not men. The authors observed no association with physical activity. Their results suggest a positive association between adiposity and pancreatic cancer...
  6. ncbi request reprint Insulin, glucose, insulin resistance, and pancreatic cancer in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, Rockville, MD 20852, USA
    JAMA 294:2872-8. 2005
    ..Obesity, diabetes mellitus, and glucose intolerance have been associated with increased pancreatic cancer risk; however, prediagnostic serum insulin concentration has not been evaluated as a predictor of this malignancy...
  7. ncbi request reprint Insulin-like growth factor (IGF)-1, IGF-binding protein-3, and pancreatic cancer in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA
    Cancer Epidemiol Biomarkers Prev 13:438-44. 2004
    ..Our results do not support the hypothesis that serum IGF-1 and IGFBP-3 concentrations are associated with pancreatic cancer risk among male smokers. Further studies are necessary to evaluate these associations in other populations...
  8. ncbi request reprint Effects of a low fat, high fiber-carbohydrate diet on components of the IGF axis measured in plasma: a controlled feeding study in men
    Rachael Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892 7232, USA
    Cancer Epidemiol Biomarkers Prev 13:1086-7. 2004
  9. ncbi request reprint Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort
    Rachael Z Stolzenberg-Solomon
    National Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health Human Services, Rockville, MD 20852, USA
    Cancer Epidemiol Biomarkers Prev 16:2664-75. 2007
    ..006) increased risk in men and women combined. These findings support the hypothesis that meat intake, particularly meat cooked at high temperatures and associated mutagens, may play a role in pancreatic cancer development...
  10. ncbi request reprint A prospective nested case-control study of vitamin D status and pancreatic cancer risk in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health Human Services, Rockville, Maryland 20852, USA
    Cancer Res 66:10213-9. 2006
    ..Our results are intriguing and may provide clues that further the understanding of the etiology of this highly fatal cancer...
  11. ncbi request reprint Folate intake, alcohol use, and postmenopausal breast cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, 6120 Executive Boulevard, Suite 320, Rockville, MD 20852, USA
    Am J Clin Nutr 83:895-904. 2006
    ..Several epidemiologic studies suggest that higher folate intakes are associated with lower breast cancer risk, particularly in women with moderate alcohol consumption...
  12. pmc Serum vitamin D and risk of pancreatic cancer in the prostate, lung, colorectal, and ovarian screening trial
    Rachael Z Stolzenberg-Solomon
    Department of Health and Human Services, Division of Cancer Epidemiology and Genetics, Nutritional Epidemiology Branch, National Cancer Institute, NIH, Rockville, Maryland 20852, USA
    Cancer Res 69:1439-47. 2009
    ..015). We did not confirm the previous strong positive association between 25(OH)D and pancreatic cancer; however, the increased risk among participants with low residential UVB exposure is similar...
  13. pmc Prediagnostic adiponectin concentrations and pancreatic cancer risk in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Suite 320, Bethesda, MD 20852, USA
    Am J Epidemiol 168:1047-55. 2008
    ..lowest, odds ratio = 0.55, 95% confidence interval: 0.31, 0.98; P-trend = 0.03). These results support the hypothesis that higher adiponectin concentrations may be inversely associated with the development of pancreatic cancer...
  14. ncbi request reprint Pancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokers
    R Z Stolzenberg-Solomon
    Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, Bethesda, MD, USA
    J Natl Cancer Inst 91:535-41. 1999
    ..Whether biochemical indicators of methyl-group availability are associated with exocrine pancreatic cancer risk was the focus of this investigation...
  15. ncbi request reprint Dietary and other methyl-group availability factors and pancreatic cancer risk in a cohort of male smokers
    R Z Stolzenberg-Solomon
    Cancer Prevention Studies Branch, Division of Clinical Science, National Cancer Institute, Bethesda, MD 20892, USA
    Am J Epidemiol 153:680-7. 2001
    ..10, 3.03; p-trend = 0.05). These results support the hypothesis that dietary folate intake is inversely associated with the risk of pancreatic cancer and confirm the risk associated with greater cigarette smoking...
  16. ncbi request reprint Helicobacter pylori seropositivity as a risk factor for pancreatic cancer
    R Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics and Cancer Prevention Studies Branch, Division of Clinical Sciences, National Cancer Institute, Bethesda, MD 20892, USA
    J Natl Cancer Inst 93:937-41. 2001
    ....
  17. pmc Vitamin E intake, alpha-tocopherol status, and pancreatic cancer in a cohort of male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department Health Human Services, Rockville, MD, USA
    Am J Clin Nutr 89:584-91. 2009
    ..Evidence indicates that vitamin E has anticarcinogenic properties for gastrointestinal cancers; however, few studies have examined this with respect to exocrine pancreatic cancer...
  18. ncbi request reprint Prospective study of diet and pancreatic cancer in male smokers
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892 7232, USA
    Am J Epidemiol 155:783-92. 2002
    ..03 (p trend = 0.02), respectively). These results support the hypothesis that a high intake of saturated fat may increase the risk of pancreatic cancer in smokers, while greater intakes of energy and carbohydrate may reduce the risk...
  19. ncbi request reprint A prospective study of medical conditions, anthropometry, physical activity, and pancreatic cancer in male smokers (Finland)
    Rachael Z Stolzenberg-Solomon
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD 20852 7026, USA
    Cancer Causes Control 13:417-26. 2002
    ..To examine the association between several medical conditions, anthropometric measurements, occupational and leisure physical activity, and pancreatic cancer in a cohort of male Finnish smokers...
  20. pmc Overview of the Cohort Consortium Vitamin D Pooling Project of Rarer Cancers
    Kathy J Helzlsouer
    Mercy Medical Center, Baltimore, MD 21202, USA
    Am J Epidemiol 172:4-9. 2010
    ..The results of this study have application for the planning and conduct of intervention trials, especially in determining potential risks...
  21. ncbi request reprint Tooth loss is associated with increased risk of gastric non-cardia adenocarcinoma in a cohort of Finnish smokers
    Christian C Abnet
    Cancer Prevention Studies Branch, Center for Cancer Research, National Cancer Institute, Bethesda, Maryland 20892, USA
    Scand J Gastroenterol 40:681-7. 2005
    ..pylori seropositivity...
  22. pmc Available carbohydrates, glycemic load, and pancreatic cancer: is there a link?
    Cari L Meinhold
    National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland 20852, USA
    Am J Epidemiol 171:1174-82. 2010
    ..Rather than being causal, the short-term increase in pancreatic cancer risk associated with high available carbohydrate and low fat intake may be capturing dietary changes associated with subclinical disease...
  23. pmc Circulating 25-hydroxyvitamin D and the risk of rarer cancers: Design and methods of the Cohort Consortium Vitamin D Pooling Project of Rarer Cancers
    Lisa Gallicchio
    Mercy Medical Center, Baltimore, Maryland 21202, USA
    Am J Epidemiol 172:10-20. 2010
    ..This consortium approach permits estimation of the association between 25(OH)D and several rarer cancers with high accuracy and precision across a wide range of 25(OH)D concentrations...
  24. pmc Serum C-reactive protein and risk of pancreatic cancer in two nested, case-control studies
    Jason B Douglas
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, Rockville, Maryland, USA
    Cancer Epidemiol Biomarkers Prev 20:359-69. 2011
    ..Many epidemiologic studies have examined the association between C-reactive protein (CRP) and risk of cancer with inconsistent results...
  25. pmc Advanced glycation end products, soluble receptor for advanced glycation end products, and risk of colorectal cancer
    Li Jiao
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Bethesda, Maryland, USA
    Cancer Epidemiol Biomarkers Prev 20:1430-8. 2011
    ..AGEs induce oxidative stress and inflammation via the receptor for AGEs (RAGE) and soluble RAGE (sRAGE) can neutralize the effects mediated by RAGE-ligand engagement...
  26. pmc Alcohol use and risk of pancreatic cancer: the NIH-AARP Diet and Health Study
    Li Jiao
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD 20852, USA
    Am J Epidemiol 169:1043-51. 2009
    ..41, 95% CI: 1.01, 2.00). These findings suggest a moderately increased pancreatic cancer risk with heavy alcohol use, particularly liquor; however, residual confounding by cigarette smoking cannot be completely excluded...
  27. pmc Evidence that serum levels of the soluble receptor for advanced glycation end products are inversely associated with pancreatic cancer risk: a prospective study
    Li Jiao
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
    Cancer Res 71:3582-9. 2011
    ..46 (0.23-0.73), P(trend) = 0.002]. Further adjustment for glucose or insulin levels did not change the observed associations. Our findings suggest that sRAGE is inversely associated with pancreatic cancer risk among Finnish male smokers...
  28. pmc Lifetime adiposity and risk of pancreatic cancer in the NIH-AARP Diet and Health Study cohort
    Rachael Z Stolzenberg-Solomon
    Branches of Nutritional Epidemiology, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD
    Am J Clin Nutr 98:1057-65. 2013
    ..The association of excess body weight across a lifetime with pancreatic cancer has not been examined extensively...
  29. pmc Mitochondrial DNA copy number and pancreatic cancer in the alpha-tocopherol beta-carotene cancer prevention study
    Shannon M Lynch
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Rockville, MD 20852, USA
    Cancer Prev Res (Phila) 4:1912-9. 2011
    ..14, 95% CI = 0.53-2.45, continuous OR = 1.05, 95% CI = 0.93-1.18). Our results support the hypothesis that mtDNA copy number is associated with pancreatic cancer and could possibly serve as a biomarker for pancreatic cancer development...
  30. pmc A prospective study of physical activity and the risk of pancreatic cancer among women (United States)
    Brook A Calton
    Division of Cancer Epidemiology and Genetics, NCI NIH, Rockville, MD, USA
    BMC Cancer 8:63. 2008
    ..Several epidemiologic studies have examined the association between physical activity and pancreatic cancer risk; however, the results of these studies are not consistent...
  31. doi request reprint Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)
    Gerd Bobe
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, 6120 Executive Boulevard, Room 3022, Rockville, MD 20852 7232, USA
    Cancer Epidemiol Biomarkers Prev 17:553-62. 2008
    ..Our data suggest that a flavonoid-rich diet may decrease pancreatic cancer risk in male smokers not consuming supplemental alpha-tocopherol and/or beta-carotene...
  32. pmc Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study
    Briseis Aschebrook-Kilfoy
    Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland 20892, USA
    Am J Epidemiol 174:305-15. 2011
    ..These results provide modest evidence that processed meat sources of dietary nitrate and nitrite may be associated with pancreatic cancer among men and provide no support for the hypothesis in women...
  33. doi request reprint A prospective analysis of telomere length and pancreatic cancer in the alpha-tocopherol beta-carotene cancer (ATBC) prevention study
    Shannon M Lynch
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD Center for Clinical Epidemiology and Biostatistics, Center for Genetics and Complex Traits, University of Pennsylvania, Philadelphia, PA
    Int J Cancer 133:2672-80. 2013
    ..03, 95% CI = 0.85-1.22; highest quartile OR = 1.04, 95% CI = 0.60-1.79). This is the first prospective study to suggest an association between longer blood leukocyte telomere length and increased pancreatic cancer risk. ..
  34. pmc Predictors of fasting serum insulin and glucose and the risk of pancreatic cancer in smokers
    Cari L Meinhold
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, NCI, 6120 Executive Blvd, Rockville, MD 20852, USA
    Cancer Causes Control 20:681-90. 2009
    ..A history of type 2 diabetes is one of few consistent risk factors for pancreatic cancer. Potentially modifiable factors related to fasting insulin and glucose concentrations may influence pancreatic cancer risk...
  35. pmc Atrophic gastritis and the risk of incident colorectal cancer
    Adeyinka O Laiyemo
    Cancer Prevention Fellowship Program, Office of Preventive Oncology, National Cancer Institute NCI, National Institutes of Health NIH, Bethesda, MD, USA
    Cancer Causes Control 21:163-70. 2010
    ..We prospectively examined the association of atrophic gastritis, a pre-malignant condition for gastric cancer and long-term sequelae common to many exposure factors, and the risk of incident CRC...
  36. pmc Circulating 25-hydroxyvitamin D and risk of pancreatic cancer: Cohort Consortium Vitamin D Pooling Project of Rarer Cancers
    Rachael Z Stolzenberg-Solomon
    National Cancer Institute, Bethesda, Maryland 20852, USA
    Am J Epidemiol 172:81-93. 2010
    ..12, 95% confidence interval: 1.23, 3.64). Given this result, recommendations to increase vitamin D concentrations in healthy persons for the prevention of cancer should be carefully considered...
  37. pmc Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study
    Anne C M Thiebaut
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
    J Natl Cancer Inst 101:1001-11. 2009
    ..Previous research relating dietary fat, a modifiable risk factor, to pancreatic cancer has been inconclusive...
  38. pmc Diabetes and risk of pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium
    Joanne W Elena
    Division of Cancer Control and Population Science, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892, USA
    Cancer Causes Control 24:13-25. 2013
    ..This study prospectively examined the association between diabetes and the risk of pancreatic adenocarcinoma in pooled data from the NCI pancreatic cancer cohort consortium (PanScan)...
  39. pmc Body mass index, effect modifiers, and risk of pancreatic cancer: a pooled study of seven prospective cohorts
    Li Jiao
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA
    Cancer Causes Control 21:1305-14. 2010
    ..To investigate whether the positive association of body mass index (BMI, kg/m(2)) with risk of pancreatic cancer is modified by age, sex, smoking status, physical activity, and history of diabetes...
  40. pmc Folate intake, post-folic acid grain fortification, and pancreatic cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
    Brietta M Oaks
    Nutritional Epidemiology Branch, the Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD, USA
    Am J Clin Nutr 91:449-55. 2010
    ..Folate plays a critical role in DNA methylation, synthesis, and repair. Several epidemiologic studies suggest that higher folate intake is associated with decreased pancreatic cancer risk...
  41. pmc Serum creatinine and prostate cancer risk in a prospective study
    Stephanie J Weinstein
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, Maryland 20892, USA
    Cancer Epidemiol Biomarkers Prev 18:2643-9. 2009
    ..We evaluated whether serum creatinine concentration was associated with risk of developing prostate cancer in a prospective cohort of male smokers...
  42. pmc Serum pepsinogen level, atrophic gastritis and the risk of incident pancreatic cancer--a prospective cohort study
    Adeyinka O Laiyemo
    Cancer Prevention Fellowship Program, Office of Preventive Oncology, National Cancer Institute NCI, National Institutes of Health NIH, Bethesda, MD 20892, USA
    Cancer Epidemiol 33:368-73. 2009
    ..We hypothesized that low SPGI level may be associated with an increased risk of pancreatic cancer and be a useful biomarker for the disease...
  43. pmc Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk
    Tram Kim Lam
    Cancer Prevention Fellowship Program, Office of Preventive Oncology, National Cancer Institute, NIH, Department of Health and Human Services, corrected Bethesda, Maryland 20892 7236, USA
    Cancer Res 69:932-9. 2009
    ..In summary, red meat, processed meat, and meat mutagens were independently associated with increased risk of lung cancer...
  44. pmc Soluble receptor for advanced glycation end products and risk of liver cancer
    Kristin A Moy
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA
    Hepatology 57:2338-45. 2013
    ..Conclusion: Our results support the hypothesis that sRAGE is inversely associated with liver cancer. The findings need confirmation, particularly in populations that include women and nonsmokers. (HEPATOLOGY 2013 )...
  45. pmc Family history of cancer and risk of pancreatic cancer: a pooled analysis from the Pancreatic Cancer Cohort Consortium (PanScan)
    Eric J Jacobs
    Department of Epidemiology, American Cancer Society, Atlanta, GA, USA
    Int J Cancer 127:1421-8. 2010
    ..47). Our results confirm a moderate sized association between a family history of pancreatic cancer and risk of pancreatic cancer and also provide evidence for an association with a family history of prostate cancer worth further study...
  46. pmc Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States
    Rashmi Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Epidemiol 170:1165-77. 2009
    ..There were no clear associations for fatal prostate cancer. Red and processed meat may be positively associated with prostate cancer via mechanisms involving heme iron, nitrite/nitrate, grilling/barbecuing, and benzo[a]pyrene...
  47. ncbi request reprint Fat, fiber, fruits, vegetables, and risk of colorectal adenomas
    Aleyamma Mathew
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA
    Int J Cancer 108:287-92. 2004
    ..This is likely to be an indicator of "unhealthy" food (meat, dairy, margarine, mayonnaise, sweet baked food) consumption in this population. Increased intake of dietary fiber was associated with a moderately decreased risk of adenomas...
  48. pmc An absolute risk model to identify individuals at elevated risk for pancreatic cancer in the general population
    Alison P Klein
    Department of Oncology, Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, Baltimore, Maryland, United States of America Department of Pathology, Sol Goldman Pancreatic Cancer Research Center, Johns Hopkins School of Medicine, Baltimore, Maryland, United States of America Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America
    PLoS ONE 8:e72311. 2013
    ..We developed an absolute risk model to identify individuals in the general population at elevated risk of pancreatic cancer...
  49. pmc A resequence analysis of genomic loci on chromosomes 1q32.1, 5p15.33, and 13q22.1 associated with pancreatic cancer risk
    Hemang Parikh
    Laboratory of Translational Genomics, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA
    Pancreas 42:209-15. 2013
    ..The objective of this study was to fine-map common pancreatic cancer susceptibility regions...
  50. pmc Cigarette smoking and pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium
    Shannon M Lynch
    National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, USA
    Am J Epidemiol 170:403-13. 2009
    ..This finding and the decline in risk after smoking cessation suggest that smoking has a late-stage effect on pancreatic carcinogenesis...
  51. pmc Impact of circulating vitamin D binding protein levels on the association between 25-hydroxyvitamin D and pancreatic cancer risk: a nested case-control study
    Stephanie J Weinstein
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20982, USA
    Cancer Res 72:1190-8. 2012
    ..Simultaneous examination of DBP and 25(OH)D may be important in determining the association of vitamin D with cancer risk...
  52. pmc Serum IGF-I, IGF-II, IGFBP-3, and IGF-I/IGFBP-3 molar ratio and risk of pancreatic cancer in the prostate, lung, colorectal, and ovarian cancer screening trial
    Jason B Douglas
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, Rockville, Maryland, USA
    Cancer Epidemiol Biomarkers Prev 19:2298-306. 2010
    ..Increased IGF-II and decreased IGF binding protein (IGFBP)-3 serum concentrations have been linked to a number of other cancers...
  53. pmc A pooled analysis of 14 cohort studies of anthropometric factors and pancreatic cancer risk
    Jeanine M Genkinger
    Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY 10032, USA
    Int J Cancer 129:1708-17. 2011
    ..03-1.78). BMI and WHR were positively associated with pancreatic cancer risk. Maintaining normal body weight may offer a feasible approach to reducing morbidity and mortality from pancreatic cancer...
  54. pmc Genomic methylation of leukocyte DNA in relation to colorectal adenoma among asymptomatic women
    Unhee Lim
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, Maryland, USA
    Gastroenterology 134:47-55. 2008
    ..We examined genomic methylation of leukocyte DNA in relation to colorectal adenoma (CRA) among asymptomatic women (40-79 years of age) participating in a multicenter colonoscopy screening study (CONCeRN Study, 2000-2002)...
  55. ncbi request reprint Leukocyte polycyclic aromatic hydrocarbon-DNA adduct formation and colorectal adenoma
    Marc J Gunter
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Division of Health and Human Services, Bethesda, MD 20852, USA
    Carcinogenesis 28:1426-9. 2007
    ..8 (95% CI, 1.2-6.5; P(trend) = 0.048) for risk of colorectal adenoma. These data support a link between PAH exposure and colorectal adenoma...
  56. pmc Metabolomics in epidemiology: sources of variability in metabolite measurements and implications
    Joshua N Sampson
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Rockville, MD 20852, USA
    Cancer Epidemiol Biomarkers Prev 22:631-40. 2013
    ..Here, the authors assess the variability of a large subset of metabolites and evaluate the implications for epidemiologic studies...
  57. ncbi request reprint Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers
    Margaret E Wright
    Department of Epidemiology and Public Health, Yale University School of Medicine, New Haven, CT, USA
    Am J Epidemiol 160:68-76. 2004
    ..14), 0.91 (95% CI: 0.79, 1.05), 0.79 (95% CI: 0.68, 0.92), and 0.84 (95% CI: 0.72, 0.98) (p for trend = 0.002). These findings support the hypothesis that a combination of dietary antioxidants reduces lung cancer risk in male smokers...
  58. pmc Dietary meat intake in relation to colorectal adenoma in asymptomatic women
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland, USA
    Am J Gastroenterol 104:1231-40. 2009
    ....
  59. pmc A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
    Carrie R Daniel
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Rockville, MD 20852, USA
    Nutr J 10:12. 2011
    ..The role of diet in India's rapidly progressing chronic disease epidemic is unclear; moreover, diet may vary considerably across North-South regions...
  60. pmc A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association
    Amanda J Cross
    Nutritional Epidemiology Branch, Biostatistics Branch, Division of Cancer Epidemiology and Genetics, Department of Health and Human Services, National Cancer Institute, NIH, Rockville, Maryland, USA
    Cancer Res 70:2406-14. 2010
    ..In conclusion, we found a positive association for red and processed meat intake and colorectal cancer; heme iron, nitrate/nitrite, and heterocyclic amines from meat may explain these associations...
  61. pmc Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, USA
    Cancer 116:4345-53. 2010
    ..The authors comprehensively investigated the association between meat and meat components and bladder cancer...
  62. pmc Coffee intake is associated with lower rates of liver disease progression in chronic hepatitis C
    Neal D Freedman
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD 20852, USA
    Hepatology 50:1360-9. 2009
    ..47 (0.27-0.85) for 3 or more cups/day (P-trend = 0.0003) versus not drinking. Risk estimates did not vary by treatment assignment or cirrhosis status at baseline. Tea intake was not associated with outcomes...
  63. pmc Xenobiotic metabolizing gene variants, dietary heterocyclic amine intake, and risk of prostate cancer
    Stella Koutros
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Rockville, Maryland 20852, USA
    Cancer Res 69:1877-84. 2009
    ..The observed effect provides evidence to support the hypothesis that HCAs may act as promoters of malignant transformation by altering mitogenic signaling...
  64. pmc Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    Asian Pac J Cancer Prev 11:1621-9. 2010
    ....
  65. pmc No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial
    Natasa Tasevska
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    Int J Cancer 128:402-11. 2011
    ..In this population, we found no association between meat type, cooking method, doneness level or intake of specific meat mutagens or heme iron and lung cancer risk...
  66. pmc A prospective study of meat, cooking methods, meat mutagens, heme iron, and lung cancer risks
    Natasa Tasevska
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892 7242, USA
    Am J Clin Nutr 89:1884-94. 2009
    ..Red and processed meat consumption may play a role in lung cancer pathogenesis because of these meats' fat and carcinogen content...
  67. pmc Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort
    Neal D Freedman
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, 6120 Executive Blvd, Rockville, MD 20852, USA
    J Natl Cancer Inst 102:1354-65. 2010
    ..Several plausible mechanisms, including fat, iron, heterocyclic amines, and N-nitroso compounds, link meat intake with chronic liver disease (CLD) and hepatocellular carcinoma (HCC). Few studies have investigated these associations...
  68. ncbi request reprint Processed meat intake, CYP2A6 activity and risk of colorectal adenoma
    Mary H Ward
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892 7240, USA
    Carcinogenesis 28:1210-6. 2007
    ..Our results suggest that nitrite and nitrate intake from processed meat intake increases the risk of colorectal adenoma after accounting for HCA and PAH...
  69. ncbi request reprint Inflammation-related gene polymorphisms and colorectal adenoma
    Marc J Gunter
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Bethesda, Maryland, USA
    Cancer Epidemiol Biomarkers Prev 15:1126-31. 2006
    ..7; 95% CI, 0.3-1.5; P(interaction) = 0.01). These exploratory data provide evidence that polymorphic variation in genes that regulate inflammation could alter risk for colorectal adenoma...
  70. ncbi request reprint Urinary mutagenesis and fried red meat intake: influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study
    Ulrike Peters
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland 20892 7273, USA
    Environ Mol Mutagen 43:53-74. 2004
    ..The data from this study indicate that urinary mutagenicity correlates with mutagenic exposure from cooked meat and can potentially be used as a marker in etiological studies on cancer...
  71. ncbi request reprint Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module
    Marie Cantwell
    Nutrition Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, Maryland 20852, USA
    Cancer Epidemiol Biomarkers Prev 13:293-8. 2004
    ..In conclusion, although the FFQ and meat module underestimated absolute MeIQx and PhIP intake, its ability to rank individuals according to intake was acceptable...
  72. ncbi request reprint A prospective study of serum C-reactive protein and colorectal cancer risk in men
    Marc J Gunter
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Rockville, Maryland 20852, USA
    Cancer Res 66:2483-7. 2006
    ..018). These results support the notion that chronic low-grade inflammation is a marker for increased risk of colorectal cancer...
  73. ncbi request reprint Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention study
    Amanda J Cross
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, MD, USA
    Int J Cancer 118:3147-52. 2006
    ..7, 95% CI = 1.4-15.1, p trend = 0.009). In summary, we found a significant inverse association between several serum iron indices and colon cancer risk...
  74. ncbi request reprint A prospective study of meat and meat mutagens and prostate cancer risk
    Amanda J Cross
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland, USA
    Cancer Res 65:11779-84. 2005
    ..01-1.61). In conclusion, very well done meat was positively associated with prostate cancer risk. In addition, this study lends epidemiologic support to the animal studies, which have implicated PhIP as a prostate carcinogen...
  75. ncbi request reprint Meat, meat cooking methods and preservation, and risk for colorectal adenoma
    Rashmi Sinha
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Bethesda, Maryland, USA
    Cancer Res 65:8034-41. 2005
    ..04; 95% CI, 0.90-1.19). Our study of screening-detected colorectal adenomas shows that red meat and meat cooked at high temperatures are associated with an increased risk of colorectal adenoma...
  76. ncbi request reprint Meat and meat-mutagen intake and risk of non-Hodgkin lymphoma: results from a NCI-SEER case-control study
    Amanda J Cross
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, MD 20892, USA
    Carcinogenesis 27:293-7. 2006
    ..39 (0.22-0.70); P trend = 0.004]. Overall, our study suggests that consumption of meat, whether or not it is well-done, does not increase the risk of NHL. Furthermore, neither HCAs nor B[a]P from meat increase the risk of NHL...
  77. ncbi request reprint Meat-related mutagens/carcinogens in the etiology of colorectal cancer
    Amanda J Cross
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland 20852, USA
    Environ Mol Mutagen 44:44-55. 2004
    ..Here, we review the current epidemiologic knowledge of meat-related mutagens, and evaluate the types of studies that may be required in the future to clarify the association between meat consumption and colorectal cancer...
  78. ncbi request reprint Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats
    Rashmi Sinha
    Nutrition Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892 7273, USA
    Mol Nutr Food Res 49:648-55. 2005
    ....
  79. ncbi request reprint A correlation study of organochlorine levels in serum, breast adipose tissue, and gluteal adipose tissue among breast cancer cases in India
    Jennifer A Rusiecki
    Occupational and Environmental Epidemiology Branch, National Cancer Institute, 6120 Executive Boulevard, EPS 8111, Bethesda, MD 20892 7240, USA
    Cancer Epidemiol Biomarkers Prev 14:1113-24. 2005
    ..However, such measurements are a combination of both recent exposures and past exposures, which have metabolized slowly and may still persist. Therefore, investigators should use caution when assigning a level as lifetime body burden...
  80. pmc Meat intake and mortality: a prospective study of over half a million people
    Rashmi Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute Nutritional Epidemiology Branch, Rockville, MD 20852, USA
    Arch Intern Med 169:562-71. 2009
    ..High intakes of red or processed meat may increase the risk of mortality. Our objective was to determine the relations of red, white, and processed meat intakes to risk for total and cause-specific mortality...
  81. ncbi request reprint Urinary mutagenicity and colorectal adenoma risk
    Ulrike Peters
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland 20892 7273, USA
    Cancer Epidemiol Biomarkers Prev 12:1253-6. 2003
    ..2-13.9, comparing the highest with the lowest quintile). In our study population, diet may have contributed to mutagenic exposure, which was positively associated with colorectal adenoma risk...
  82. ncbi request reprint Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas
    Naoko Ishibe
    Genetic Epidemioly Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, Maryland 20892, USA
    Pharmacogenetics 12:145-50. 2002
    ..Further study of larger populations is needed to confirm and extend these observations...
  83. pmc Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study
    Stella Koutros
    Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Boulevard, EPS 8111, Rockville, MD 20852, USA
    Cancer Epidemiol Biomarkers Prev 17:80-7. 2008
    ..96-1.59) and 1.20 (95% CI, 0.93-1.55), respectively] when the highest quintile was compared with the lowest. In conclusion, well and very well done meat was associated with an increased risk for prostate cancer in this cohort...
  84. ncbi request reprint Highlights of the eighth international conference on carcinogenic/mutagenic N-substituted aryl compounds
    Elizabeth G Snyderwine
    Chemical Carcinogenesis Section, Laboratory of Experimental Carcinogenesis, National Cancer Institute, Bethesda, MD 20892 4258, USA
    Mutat Res 506:1-8. 2002
    ....
  85. ncbi request reprint Dietary benzo[a]pyrene intake and risk of colorectal adenoma
    Rashmi Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, MD, USA
    Cancer Epidemiol Biomarkers Prev 14:2030-4. 2005
    ..21 (1.79-9.91) for the third quintile, 2.45 (0.98-6.12) for the fourth quintile, and 5.60 (2.20-14.20) for the fifth quintile (Ptrend=0.002). This study provides evidence that dietary BaP plays a role in colorectal adenoma etiology...
  86. pmc A prospective study of red and processed meat intake in relation to cancer risk
    Amanda J Cross
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, United States of America
    PLoS Med 4:e325. 2007
    ..We investigated whether red or processed meat intake increases cancer risk at a variety of sites...
  87. ncbi request reprint An epidemiologic approach to studying heterocyclic amines
    Rashmi Sinha
    Nutritional Epidemiology Branch, Rm 7028, National Cancer Institute, 6120 Executive Boulevard, EPS 3024, Rockville, MD 20892, USA
    Mutat Res 506:197-204. 2002
    ..In this manuscript I will provide one approach to studying the relation of meat cooking-mutagens and cancer risk and will suggest the types of studies that may be required in the future to clarify these associations...
  88. ncbi request reprint Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme
    Ulrike Peters
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, US National Institutes of Health, DHHS, MD 20892 7273, USA
    Lancet 361:1491-5. 2003
    ..Although dietary fibre has been reported to have no association with colorectal adenoma and cancer, in some studies this topic remains controversial...
  89. ncbi request reprint Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women
    Andrew Flood
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA
    Am J Epidemiol 158:59-68. 2003
    ..This study provided no evidence of an association between either meat or fat (or any of their subtypes) and colorectal cancer incidence, but the authors cannot rule out the possibility of a modest association...
  90. ncbi request reprint Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study
    Marc J Gunter
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, EPS, 6120 Executive Boulevard, Rockville, MD 20852, USA
    Carcinogenesis 26:637-42. 2005
    ..49 (95% CI, 0.28-0.85)]. We did not identify any association with consumption of individual HCAs and colorectal adenoma risk. These results support the hypothesis that BP contributes to colorectal carcinogenesis...
  91. pmc Seropositivity to Helicobacter pylori and Risk of Pancreatic Cancer
    Guoqin Yu
    Authors Affiliations Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Bethesda, Maryland Division of Genome Modifications and Carcinogenesis, Research Program Infection and Cancer, German Cancer Research Center, Heidelberg, Germany and Department of Chronic Disease Prevention, National Institute for Health and Welfare, Helsinki, Finland
    Cancer Epidemiol Biomarkers Prev 22:2416-9. 2013
    ..85; 95% CI, 0.49-1.49). Our results suggest that H. pylori is not a risk factor for pancreatic cancer. Cancer Epidemiol Biomarkers Prev; 22(12); 2416-9. ©2013 AACR. ..
  92. ncbi request reprint Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States)
    Margaret E Wright
    Department of Epidemiology, and Public Health, Yale University School of Medicine, New Haven, CT 05620 8034, USA
    Cancer Causes Control 14:85-96. 2003
    ..To examine the effect of specific dietary carotenoids and their primary plant food sources on lung cancer risk in a population-based case-control study of women...
  93. pmc The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study
    Hannah Arem
    Yale School of Public Health, New Haven, CT, USA
    J Natl Cancer Inst 105:1298-305. 2013
    ..We used the Healthy Eating Index 2005 (HEI-2005) to estimate the association between meeting those dietary guidelines and pancreatic cancer risk...
  94. pmc Detectable clonal mosaicism and its relationship to aging and cancer
    Kevin B Jacobs
    Division of Cancer Epidemiology and Genetics, National Cancer Institute NCI, Rockville, Maryland, USA
    Nat Genet 44:651-8. 2012
    ..4; P = 3.8 × 10(-11)). These findings underscore the time-dependent nature of somatic events in the etiology of cancer and potentially other late-onset diseases...
  95. ncbi request reprint Opportunities for cancer epidemiology in developing countries
    Tanuja Rastogi
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, 6120 Executive Boulevard, Rockville, Maryland 20852, USA
    Nat Rev Cancer 4:909-17. 2004
    ..What are the challenges and advantages to performing large epidemiological studies in developing nations?..
  96. ncbi request reprint Highly sensitive chemiluminescence immunoassay for benzo[a]pyrene-DNA adducts: validation by comparison with other methods, and use in human biomonitoring
    Rao L Divi
    National Cancer Institute, NIH, Bethesda, MD 20892 4255, USA
    Carcinogenesis 23:2043-9. 2002
    ..95). Coded duplicate DNA samples from 15 individuals were assayed four times gave an inter-assay CV of 13.8%...
  97. ncbi request reprint Cancer incidence rates among South Asians in four geographic regions: India, Singapore, UK and US
    Tanuja Rastogi
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, MD 20852, USA
    Int J Epidemiol 37:147-60. 2008
    ..Examining such rates may provide us with insights into future aetiological research possibilities as well as screening and prevention...
  98. pmc Meat-related mutagens and pancreatic cancer: null results from a clinic-based case-control study
    Rick J Jansen
    Division of Epidemiology, Department of Health Sciences Research, Mayo Clinic, Rochester, MN 55905, USA
    Cancer Epidemiol Biomarkers Prev 22:1336-9. 2013
    ..The study objective was to evaluate risk of pancreatic cancer associated with meat preparation methods and meat-related mutagen consumption using a clinic-based case-control design...
  99. ncbi request reprint Meta- and pooled analyses of the methylenetetrahydrofolate reductase C677T and A1298C polymorphisms and gastric cancer risk: a huge-GSEC review
    Stefania Boccia
    Institute of Hygiene, Universita Cattolica del Sacro Cuore, Rome, Italy
    Am J Epidemiol 167:505-16. 2008
    ..05, 95% CI: 1.13, 3.72) versus high (OR = 0.95, 95% CI: 0.54, 1.67) folate levels. Overall, these findings support the hypothesis that folate plays a role in gastric carcinogenesis...
  100. ncbi request reprint A prospective study of anthropometric and clinical measurements associated with insulin resistance syndrome and colorectal cancer in male smokers
    Katherine Bowers
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA
    Am J Epidemiol 164:652-64. 2006
    ..58, 95% CI: 1.18, 2.10), but not rectal cancer. These results support the hypothesis that the significant association observed between IRS-defining metabolic abnormalities and colorectal cancer is determined primarily by adiposity...
  101. ncbi request reprint Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study
    Crystal N Holick
    Department of Epidemiology and Public Health, Yale University School of Medicine, New Haven, CT, USA
    Am J Epidemiol 156:536-47. 2002
    ..These findings suggest that high fruit and vegetable consumption, particularly a diet rich in carotenoids, tomatoes, and tomato-based products, may reduce the risk of lung cancer...