R Sinha

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. ncbi request reprint Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies
    R Sinha
    Division of Cancer Epidemiology and Genetics, NCI, Bethesda, MD 20892 7374, USA
    Mutat Res 376:195-202. 1997
  2. ncbi request reprint Dietary heterocyclic amines and the risk of lung cancer among Missouri women
    R Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland 20892, USA
    Cancer Res 60:3753-6. 2000
  3. ncbi request reprint Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas
    R Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, Maryland 20892, USA
    Cancer Epidemiol Biomarkers Prev 10:559-62. 2001
  4. pmc Meat consumption and the risk of incident distal colon and rectal adenoma
    L M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
    Br J Cancer 106:608-16. 2012
  5. ncbi request reprint Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
    N Kazerouni
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD 20892, USA
    Food Chem Toxicol 39:423-36. 2001
  6. ncbi request reprint Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer
    R Sinha
    Division of Cancer Epidemiology and Genetics, NCI, NIH, Bethesda, MD 20892 7374, USA
    Cancer Lett 143:189-94. 1999
  7. ncbi request reprint Lung cancer risk and red meat consumption among Iowa women
    M C Alavanja
    Division of Cancer Epidemiology and Genetics, NCI, National Institutes of Health, 6120 Executive Boulevard EPS, Room 8000, Bethesda, MD 20892, USA
    Lung Cancer 34:37-46. 2001
  8. pmc Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
    L M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, MD 20852, USA
    Br J Cancer 101:178-84. 2009
  9. ncbi request reprint Meat cooking and cancer risk
    R Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Executive Plaza North, Rm 443, 6130 Executive Blvd, Rockville, MD 20892, USA
    IARC Sci Publ 156:181-6. 2002
  10. pmc The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers
    G Y Lai
    Cancer Prevention Fellowship Program, Division of Cancer Prevention, National Cancer Institute, 9609 Medical Center Drive, Room 2W136 MSC 9712, Bethesda, MD 20892, USA
    Br J Cancer 109:1344-51. 2013

Detail Information

Publications25

  1. ncbi request reprint Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies
    R Sinha
    Division of Cancer Epidemiology and Genetics, NCI, Bethesda, MD 20892 7374, USA
    Mutat Res 376:195-202. 1997
    ..These studies should help clarify the role of HCAs in human carcinogenesis, and eventually allow an estimation of the cancer burden in the population attributable to these compounds...
  2. ncbi request reprint Dietary heterocyclic amines and the risk of lung cancer among Missouri women
    R Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland 20892, USA
    Cancer Res 60:3753-6. 2000
    ..Neither DiMeIQx nor PhIP showed an association with smoking categories or lung cancer histology. In conclusion, MeIQx may be associated with lung cancer risk, but DiMeIQx and PhIP are probably not associated with lung cancer risk...
  3. ncbi request reprint Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas
    R Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Rockville, Maryland 20892, USA
    Cancer Epidemiol Biomarkers Prev 10:559-62. 2001
    ....
  4. pmc Meat consumption and the risk of incident distal colon and rectal adenoma
    L M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
    Br J Cancer 106:608-16. 2012
    ..Most studies of meat and colorectal adenoma have investigated prevalent events from a single screening, thus limiting our understanding of the role of meat and meat-related exposures in early colorectal carcinogenesis...
  5. ncbi request reprint Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
    N Kazerouni
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD 20892, USA
    Food Chem Toxicol 39:423-36. 2001
    ..This database may be helpful in initial attempts to assess dietary BaP exposures in studies of cancer etiology...
  6. ncbi request reprint Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer
    R Sinha
    Division of Cancer Epidemiology and Genetics, NCI, NIH, Bethesda, MD 20892 7374, USA
    Cancer Lett 143:189-94. 1999
    ..Furthermore, the use of these exposure assessment approaches are being used in large prospective studies world wide and should help clarify the role of doneness, cooking practices and pyrolysis products in the etiology of human cancer...
  7. ncbi request reprint Lung cancer risk and red meat consumption among Iowa women
    M C Alavanja
    Division of Cancer Epidemiology and Genetics, NCI, National Institutes of Health, 6120 Executive Boulevard EPS, Room 8000, Bethesda, MD 20892, USA
    Lung Cancer 34:37-46. 2001
    ..In Iowa, we had the opportunity to investigate concurrently the role of meat intake and macronutrients in lung cancer etiology...
  8. pmc Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
    L M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, MD 20852, USA
    Br J Cancer 101:178-84. 2009
    ..We investigated meat subtypes, cooking practices, meat mutagens, iron, and subsequent breast cancer risk...
  9. ncbi request reprint Meat cooking and cancer risk
    R Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Executive Plaza North, Rm 443, 6130 Executive Blvd, Rockville, MD 20892, USA
    IARC Sci Publ 156:181-6. 2002
  10. pmc The association of coffee intake with liver cancer incidence and chronic liver disease mortality in male smokers
    G Y Lai
    Cancer Prevention Fellowship Program, Division of Cancer Prevention, National Cancer Institute, 9609 Medical Center Drive, Room 2W136 MSC 9712, Bethesda, MD 20892, USA
    Br J Cancer 109:1344-51. 2013
    ..Yet, prospective studies in Western populations with lower HBV and HCV prevalence are sparse. Also, although preparation methods affect coffee constituents, it is unknown whether different methods affect disease associations...
  11. pmc Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study
    C T Dellavalle
    Department of Health and Human Services, Occupational and Environmental Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, NIH DHHS, 6120 Executive Boulevard, EPS 8011, Bethesda, Rockville, MD 20892, USA
    Br J Cancer 108:205-12. 2013
    ....
  12. pmc Meat-cooking mutagens and risk of renal cell carcinoma
    C R Daniel
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, 6120 Executive Boulevard, Rockville, MD 20852, USA
    Br J Cancer 105:1096-104. 2011
    ....
  13. ncbi request reprint Meat intake and the recurrence of colorectal adenomas
    A Mathew
    Nutritional Epidemiology Branch, Division of Epidemiologya nd Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA
    Eur J Cancer Prev 13:159-64. 2004
    ....
  14. pmc A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence
    H Arem
    Department of Health and Human Services, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA
    Br J Cancer 109:756-60. 2013
    ..There are limited prospective studies of fish and meat intakes with risk of endometrial cancer and findings are inconsistent...
  15. ncbi request reprint Cancer risk and diet in India
    R Sinha
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, 20892 7273, USA
    J Postgrad Med 49:222-8. 2003
    ..From a public health perspective, there is an increasing need to develop cancer prevention programs responsive to the unique diets and cultural practices of the people of India...
  16. ncbi request reprint Vitamin D, calcium, and vitamin D receptor polymorphism in colorectal adenomas
    U Peters
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland 20892, USA
    Cancer Epidemiol Biomarkers Prev 10:1267-74. 2001
    ..The VDR FokI polymorphism was not significantly associated with colorectal adenoma and did not modify the effect of vitamin D or calcium. In conclusion, the study results suggested a protective effect for vitamin D on colorectal adenoma...
  17. ncbi request reprint Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
    S Rohrmann
    Division of Clinical Epidemiology, Deutsches Krebsforschungszentrum, Heidelberg, Germany
    Eur J Clin Nutr 56:1216-30. 2002
    ..Since data on food cooking methods are scarce, the aim of this study was to describe the variation in meat and fish cooking methods in different parts of Europe...
  18. ncbi request reprint Heterocyclic amines, meat intake, and association with colon cancer in a population-based study
    L M Butler
    Epidemiology Branch, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, NC 27709, USA
    Am J Epidemiol 157:434-45. 2003
    ..0. Overall, sophisticated exposure measures were used to report modest, positive associations between red meat intake and colon cancer consistent with the hypothesis that HCAs may be among the etiologically relevant compounds in red meat...
  19. ncbi request reprint Characterization and source identification of major inorganic ions in precipitation of Nagpur, India
    P R Salve
    National Environmental Engineering Research Institute, Nehru Marg, Nagpur, India
    Bull Environ Contam Toxicol 77:305-11. 2006
  20. ncbi request reprint Genetic linkage analysis of sarcoidosis phenotypes: the sarcoidosis genetic analysis (SAGA) study
    B A Rybicki
    Department of Biostatistics and Research Epidemiology, Henry Ford Health System, Detroit, MI 48202, USA
    Genes Immun 8:379-86. 2007
    ..Our results suggest that genes influencing clinical presentation of sarcoidosis in African Americans are likely to be different from those that underlie disease susceptibility...
  21. ncbi request reprint Outcome of penetrating keratoplasty in patients with bilateral corneal blindness
    R Sinha
    Rajendra Prasad Centre for Ophthalmic Sciences, All India Institute of Medical Sciences, New Delhi 110029, India
    Eye (Lond) 19:451-4. 2005
    ..To evaluate the outcome of penetrating keratoplasty in patients with bilateral corneal blindness...
  22. ncbi request reprint Apoptosis is a critical cellular event in cancer chemoprevention and chemotherapy by selenium compounds
    R Sinha
    Division of Cancer Etiology and Prevention, American Health Foundation Cancer Center, Institute for Cancer Prevention, 1 Dana Road, Valhalla, NY 10595, USA
    Curr Cancer Drug Targets 4:13-28. 2004
    ....
  23. ncbi request reprint Blood determinations of S-adenosylmethionine, S-adenosylhomocysteine, and homocysteine: correlations with diet
    L A Poirier
    Division of Molecular Epidemiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, Arkansas 72079, USA
    Cancer Epidemiol Biomarkers Prev 10:649-55. 2001
    ....
  24. ncbi request reprint Use of high-temperature cooking methods in preparation of meat and fish in European countries
    S Rohrmann
    Deutsches Krebsforschungszentrum, Heidelberg, Germany
    IARC Sci Publ 156:219-20. 2002
  25. ncbi request reprint Rhabdomyosarcoma of nose and paranasal sinuses--a therapeutic challenge
    R Sinha
    Department of ENT, RG Kar Medical College, Kolkata
    J Indian Med Assoc 104:519-21. 2006
    ....