Jill Reedy

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. ncbi request reprint The influence of health behavior clusters on dietary change
    Jill Reedy
    Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Prev Med 41:268-75. 2005
  2. doi request reprint Sources of food group intakes among the US population, 2001-2002
    Jessica L Bachman
    Department of Nutrition, The University of Tennessee, Knoxville, TN, USA
    J Am Diet Assoc 108:804-14. 2008
  3. ncbi request reprint Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults
    Jill Reedy
    Divisions of Cancer Control and Population Sciences and
    J Nutr 144:881-9. 2014
  4. pmc Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
    Jill Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 110:1477-84. 2010
  5. doi request reprint Evaluating the food environment: application of the Healthy Eating Index-2005
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 38:465-71. 2010
  6. pmc Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 171:479-87. 2010
  7. ncbi request reprint Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study
    J Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 168:38-48. 2008
  8. doi request reprint A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid
    Jill Reedy
    National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4005, MSC 7344, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 108:522-8. 2008
  9. ncbi request reprint Differences in fruit and vegetable intake among categories of dietary supplement users
    Jill Reedy
    National Cancer Institute, Executive Plaza North, Room 4005, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 105:1749-56. 2005
  10. pmc Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
    Am J Clin Nutr 98:794-803. 2013

Detail Information

Publications26

  1. ncbi request reprint The influence of health behavior clusters on dietary change
    Jill Reedy
    Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Prev Med 41:268-75. 2005
    ..The goal of this study was to identify cancer preventive health behavior clusters and to determine if clusters responded differently to a year-long intervention to increase fruit and vegetable consumption...
  2. doi request reprint Sources of food group intakes among the US population, 2001-2002
    Jessica L Bachman
    Department of Nutrition, The University of Tennessee, Knoxville, TN, USA
    J Am Diet Assoc 108:804-14. 2008
    ..Food guides are typically built around a system of food groups. Accordingly, the US Department of Agriculture's MyPyramid includes both food groups and subgroups, as well as an allowance for discretionary calories, in its guidance...
  3. ncbi request reprint Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults
    Jill Reedy
    Divisions of Cancer Control and Population Sciences and
    J Nutr 144:881-9. 2014
    ....
  4. pmc Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
    Jill Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 110:1477-84. 2010
    ..The objective of this research was to identify top dietary sources of energy, solid fats, and added sugars among 2- to 18-year-olds in the United States...
  5. doi request reprint Evaluating the food environment: application of the Healthy Eating Index-2005
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 38:465-71. 2010
    ..Because the HEI-2005 is not tied to individual requirements and is scored on a per 1000 kcal basis, it can be used to assess the overall quality of any mix of foods...
  6. pmc Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 171:479-87. 2010
    ..Similarities were found across methods, suggesting basic qualities of healthy diets. Nonetheless, findings vary because each method answers a different question...
  7. ncbi request reprint Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study
    J Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 168:38-48. 2008
    ..Index-based dietary patterns that are consistent with given dietary guidelines are associated with reduced risk...
  8. doi request reprint A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid
    Jill Reedy
    National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4005, MSC 7344, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 108:522-8. 2008
    ..These food guides were derived from different types of nutrition research, yet they share consistent messages: eat more fruits, vegetables, legumes, and whole grains; eat less added sugar and saturated fat; and emphasize plant oils...
  9. ncbi request reprint Differences in fruit and vegetable intake among categories of dietary supplement users
    Jill Reedy
    National Cancer Institute, Executive Plaza North, Room 4005, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 105:1749-56. 2005
    ..People who choose to take dietary supplements are often classified as having a healthful lifestyle; however, it is probable that several health behavior patterns exist among users...
  10. pmc Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
    Am J Clin Nutr 98:794-803. 2013
    ..Multiple diet indexes have been developed to capture the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with health outcomes but have not been compared within the same study population to our knowledge...
  11. pmc Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children
    Sharon I Kirkpatrick
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Blvd, Bethesda, MD 20892, USA
    J Acad Nutr Diet 112:624-635.e6. 2012
    ..Income and race/ethnicity are associated with differences in dietary intakes that may contribute to health disparities among members of the US population...
  12. pmc Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer
    Stephanie M George
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Suite 320, MSC 7232, Rockville, MD 20852, USA
    Cancer Causes Control 22:589-98. 2011
    ..To investigate, among women with breast cancer, how postdiagnosis diet quality and the combination of diet quality and recreational physical activity are associated with prognosis...
  13. pmc A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study
    Li Jiao
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA
    Arch Intern Med 169:764-70. 2009
    ..We generated a healthy lifestyle score to investigate their joint effect on risk of pancreatic cancer...
  14. doi request reprint Dietary assessment in food environment research: a systematic review
    Sharon I Kirkpatrick
    School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland Electronic address
    Am J Prev Med 46:94-102. 2014
    ..The objective of this review, conducted in 2012-2013, was to examine measures of dietary intake utilized in food environment research...
  15. ncbi request reprint Qualitative comparison of dietary choices and dietary supplement use among older adults with and without a history of colorectal cancer
    Jill Reedy
    Division of Cancer Prevention, National Cancer Institute, Bethesda, Maryland, USA
    J Nutr Educ Behav 37:252-8. 2005
    ..To explore colorectal cancer survivors' beliefs about diet, dietary supplements, health, and cancer in relation to beliefs of a similar group without colorectal cancer...
  16. pmc Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance
    Susan M Krebs-Smith
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 38:472-7. 2010
    ..S. Department of Agriculture have issued and updated the Dietary Guidelines for Americans, which form the basis of federal nutrition policy and have shown remarkable consistency across various editions among the major themes...
  17. doi request reprint Measures of the food environment: a compilation of the literature, 1990-2007
    Robin A McKinnon
    National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 36:S124-33. 2009
    ....
  18. pmc Postdiagnosis diet quality is inversely related to a biomarker of inflammation among breast cancer survivors
    Stephanie M George
    Yale School of Public Health, Division of Chronic Disease Epidemiology, New Haven, Connecticut, USA
    Cancer Epidemiol Biomarkers Prev 19:2220-8. 2010
    ....
  19. ncbi request reprint Fast-food menu offerings vary in dietary quality, but are consistently poor
    Sharon I Kirkpatrick
    1 Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Boulevard, EPN 4005, Bethesda, MD 20892, USA
    Public Health Nutr 17:924-31. 2014
    ..To evaluate five popular fast-food chains' menus in relation to dietary guidance...
  20. pmc The Healthy Eating Index 2005 and risk for pancreatic cancer in the NIH-AARP study
    Hannah Arem
    Yale School of Public Health, New Haven, CT, USA
    J Natl Cancer Inst 105:1298-305. 2013
    ..We used the Healthy Eating Index 2005 (HEI-2005) to estimate the association between meeting those dietary guidelines and pancreatic cancer risk...
  21. ncbi request reprint Identifying GIS measures of the physical activity built environment through a review of the literature
    Ebonee N Butler
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    J Phys Act Health 8:S91-7. 2011
    ..In the absence of a universally agreed upon framework that integrates physical, social, and cultural aspects of the environment, we used a multidimensional model of access to synthesize the literature...
  22. ncbi request reprint Most Americans eat much less than recommended amounts of fruits and vegetables
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Dr, Ste 1034, Alexandria, VA, USA
    J Am Diet Assoc 106:1371-9. 2006
    ....
  23. pmc Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans
    Andrew Flood
    Division of Epidemiology and Community Health and The Masonic Cancer Center, University of Minnesota, Minneapolis, MN 55454, USA
    Am J Clin Nutr 88:176-84. 2008
    ..Although diet has long been suspected as an etiological factor for colorectal cancer, studies of single foods and nutrients have provided inconsistent results...
  24. ncbi request reprint Health behavior correlates among colon cancer survivors: NC STRIDES baseline results
    Aimee S James
    Department of Preventive Medicine and Public Health, University of Kansas Medical Center, 3901 Rainbow Boulevard, Kansas City, KS 66160, USA
    Am J Health Behav 30:720-30. 2006
    ....
  25. ncbi request reprint Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006
    Suzen M Moeller
    Nutrition and Healthy Lifestyles, American Medical Association, Chicago, IL 60610, USA
    J Am Diet Assoc 107:1233-9. 2007
  26. ncbi request reprint Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study
    Panagiota N Mitrou
    Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK
    Arch Intern Med 167:2461-8. 2007
    ..The Mediterranean diet has been suggested to play a beneficial role for health and longevity. However, to our knowledge, no prospective US study has investigated the Mediterranean dietary pattern in relation to mortality...