Paige E Miller

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. pmc Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA
    J Acad Nutr Diet 112:824-31, 831.e1. 2012
  2. ncbi request reprint Phytochemicals and cancer risk: a review of the epidemiological evidence
    Paige E Miller
    National Cancer Institute, Rockville, MD 20852, USA
    Nutr Clin Pract 27:599-612. 2012
  3. doi request reprint Association of dietary and supplemental iron and colorectal cancer in a population-based study
    Joseph H Ashmore
    aDepartment of Nutritional Sciences, Pennsylvania State University, University Park bNortheast Regional Cancer Institute, Scranton Departments of cPublic Health Sciences dPharmacology, Pennsylvania State College of Medicine, Hershey eDepartment of Medicine, Lehigh Valley Hospital, Allentown, Pennsylvania fDepartment of Health Sciences, Exponent Inc, Chicago, Illinois gDepartment of Health and Human Services, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
    Eur J Cancer Prev 22:506-11. 2013
  4. pmc Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
    Am J Clin Nutr 98:794-803. 2013
  5. doi request reprint Why US adults use dietary supplements
    Regan L Bailey
    Office of Dietary Supplements, National Institutes of Health, 6100 Executive Blvd, Bethesda, MD 20892 7517, USA
    JAMA Intern Med 173:355-61. 2013
  6. pmc Meat-related compounds and colorectal cancer risk by anatomical subsite
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
    Nutr Cancer 65:202-26. 2013

Detail Information

Publications6

  1. pmc Dietary patterns differ between urban and rural older, long-term survivors of breast, prostate, and colorectal cancer and are associated with body mass index
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, National Institutes of Health, Rockville, MD 20852, USA
    J Acad Nutr Diet 112:824-31, 831.e1. 2012
    ..The tertiary prevention needs of rural-dwelling survivors can be even greater, yet little is known about rural and urban differences in lifestyle factors among this high-risk population...
  2. ncbi request reprint Phytochemicals and cancer risk: a review of the epidemiological evidence
    Paige E Miller
    National Cancer Institute, Rockville, MD 20852, USA
    Nutr Clin Pract 27:599-612. 2012
    ..Importantly, continued research efforts are needed to evaluate the cumulative and interactive effects of numerous phytochemicals and phytochemical-rich foods on cancer risk...
  3. doi request reprint Association of dietary and supplemental iron and colorectal cancer in a population-based study
    Joseph H Ashmore
    aDepartment of Nutritional Sciences, Pennsylvania State University, University Park bNortheast Regional Cancer Institute, Scranton Departments of cPublic Health Sciences dPharmacology, Pennsylvania State College of Medicine, Hershey eDepartment of Medicine, Lehigh Valley Hospital, Allentown, Pennsylvania fDepartment of Health Sciences, Exponent Inc, Chicago, Illinois gDepartment of Health and Human Services, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
    Eur J Cancer Prev 22:506-11. 2013
    ..001), an effect that was observed in both men (OR=2.56; 95% CI=1.30-5.05) and women (OR=2.46; 95% CI=1.34-4.52). These findings suggest that consumption of more than 18 mg/day of supplemental iron may increase risk for CRC. ..
  4. pmc Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
    Am J Clin Nutr 98:794-803. 2013
    ..Multiple diet indexes have been developed to capture the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with health outcomes but have not been compared within the same study population to our knowledge...
  5. doi request reprint Why US adults use dietary supplements
    Regan L Bailey
    Office of Dietary Supplements, National Institutes of Health, 6100 Executive Blvd, Bethesda, MD 20892 7517, USA
    JAMA Intern Med 173:355-61. 2013
    ....
  6. pmc Meat-related compounds and colorectal cancer risk by anatomical subsite
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, National Institutes of Health, Bethesda, Maryland, USA
    Nutr Cancer 65:202-26. 2013
    ..05). HCAs, PAHs, nitrites, and nitrates may be involved in colorectal cancer etiology. Further examination into the unexpected inverse associations between poultry and colorectal cancer is warranted...