Douglas Midthune

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. pmc Binary regression in truncated samples, with application to comparing dietary instruments in a large prospective study
    Douglas Midthune
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Executive Plaza North, Room 3131, 6130 Executive Boulevard, MSC 7354, Bethesda, MD 20892 7354, USA
    Biometrics 64:289-98. 2008
  2. ncbi request reprint Structure of dietary measurement error: results of the OPEN biomarker study
    Victor Kipnis
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892 7354, USA
    Am J Epidemiol 158:14-21; discussion 22-6. 2003
  3. doi request reprint Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study
    Stephanie M George
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Blvd, EPN 4017A, Bethesda, MD 20892, USA
    Public Health Nutr 15:1000-7. 2012
  4. pmc Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes
    Victor Kipnis
    Biometry, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Boulevard, EPN 3131, Bethesda, Maryland 20892 7354, USA
    Biometrics 65:1003-10. 2009
  5. ncbi request reprint Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
    Kevin W Dodd
    National Cancer Institute, Bethesda, MD 20892
    J Am Diet Assoc 106:1640-50. 2006
  6. pmc Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study
    Douglas Midthune
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Executive Plaza North Suite 3131, 6130 Executive Blvd MSC 7354, Bethesda, MD 20892 7354, USA
    Public Health Nutr 14:1212-21. 2011
  7. ncbi request reprint A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study
    Arthur Schatzkin
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892, USA
    Int J Epidemiol 32:1054-62. 2003
  8. ncbi request reprint Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    J Am Diet Assoc 107:760-7. 2007
  9. ncbi request reprint The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake
    Amy F Subar
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 106:1556-63. 2006
  10. ncbi request reprint Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation
    Frances E Thompson
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 105:352-63; quiz 487. 2005

Detail Information

Publications30

  1. pmc Binary regression in truncated samples, with application to comparing dietary instruments in a large prospective study
    Douglas Midthune
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Executive Plaza North, Room 3131, 6130 Executive Boulevard, MSC 7354, Bethesda, MD 20892 7354, USA
    Biometrics 64:289-98. 2008
    ....
  2. ncbi request reprint Structure of dietary measurement error: results of the OPEN biomarker study
    Victor Kipnis
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892 7354, USA
    Am J Epidemiol 158:14-21; discussion 22-6. 2003
    ..Results suggest that the interpretation of findings from FFQ-based epidemiologic studies of diet-disease associations needs to be reevaluated...
  3. doi request reprint Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study
    Stephanie M George
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Blvd, EPN 4017A, Bethesda, MD 20892, USA
    Public Health Nutr 15:1000-7. 2012
    ..To assess the strength of the relationships between serum carotenoids and three self-reported dietary intake instruments often used to characterize carotenoid intake in studies of diet and disease...
  4. pmc Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes
    Victor Kipnis
    Biometry, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Boulevard, EPN 3131, Bethesda, Maryland 20892 7354, USA
    Biometrics 65:1003-10. 2009
    ..Finally, we present simulation results evaluating the performance of the proposed method in this context...
  5. ncbi request reprint Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
    Kevin W Dodd
    National Cancer Institute, Bethesda, MD 20892
    J Am Diet Assoc 106:1640-50. 2006
    ..These differences can result in estimated usual intake distributions that differ from one another. We also demonstrate the need for an improved method for estimating usual intake distributions for episodically consumed foods...
  6. pmc Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study
    Douglas Midthune
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Executive Plaza North Suite 3131, 6130 Executive Blvd MSC 7354, Bethesda, MD 20892 7354, USA
    Public Health Nutr 14:1212-21. 2011
    ..To develop a method to validate an FFQ for reported intake of episodically consumed foods when the reference instrument measures short-term intake, and to apply the method in a large prospective cohort...
  7. ncbi request reprint A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study
    Arthur Schatzkin
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20892, USA
    Int J Epidemiol 32:1054-62. 2003
    ..We use data from the Observing Protein and Energy Nutrition (OPEN) study to compare the performance of a FFQ with that of a 24-hour recall (24HR)...
  8. ncbi request reprint Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    J Am Diet Assoc 107:760-7. 2007
    ....
  9. ncbi request reprint The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake
    Amy F Subar
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 106:1556-63. 2006
    ....
  10. ncbi request reprint Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation
    Frances E Thompson
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 105:352-63; quiz 487. 2005
    ....
  11. pmc Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 171:479-87. 2010
    ..Similarities were found across methods, suggesting basic qualities of healthy diets. Nonetheless, findings vary because each method answers a different question...
  12. pmc Reactivity and its association with body mass index across days on food checklists
    Sharon I Kirkpatrick
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Boulevard, EPN 4005 Bethesda, MD 20892, USA
    J Acad Nutr Diet 112:110-8. 2012
    ..However, the effects are generally small and independent of body weight, suggesting that checklists are potentially useful for the study of body weight and diet...
  13. ncbi request reprint Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study
    Frances E Thompson
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Nutr 138:193S-199S. 2008
    ..The question of whether the PFat adequately measures change in diet is addressed in another article in this supplement...
  14. ncbi request reprint Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study
    Frances E Thompson
    US National Cancer Institute, EPN 4016, 9000 Rockville Pike, Bethesda, MD 20893 7344, USA
    Public Health Nutr 11:183-95. 2008
    ....
  15. pmc Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005
    Frances E Thompson
    National Cancer Institute Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4095A, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 109:1376-83. 2009
    ..The intake of added sugars in the United States is excessive. Little is known about the predictors of added sugar intake...
  16. ncbi request reprint Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre
    Frances E Thompson
    Risk Factor Surveillance and Methodology Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, EPN 4016, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
    Public Health Nutr 7:1097-105. 2004
    ..The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated...
  17. doi request reprint Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study
    Natasa Tasevska
    Applied Research Program, Division of Cancer Control and Population Sciences, Nutritional Epidemiology, Branch, National Cancer Institute, 6130 Executive Blvd, EPN 3121, Bethesda, MD 20892, USA
    Cancer Epidemiol Biomarkers Prev 20:490-500. 2011
    ..A predictive biomarker for intake of total sugars was recently developed under controlled conditions. We used this biomarker to assess measurement error (ME) structure in self-reported intake of total sugars in free-living individuals...
  18. ncbi request reprint Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study
    Amy F Subar
    Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
    Am J Epidemiol 158:1-13. 2003
    ..There was little underreporting of the percentage of energy from protein for men or women. These findings have important implications for nutritional epidemiology and dietary surveillance...
  19. pmc Regression calibration with more surrogates than mismeasured variables
    Victor Kipnis
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892 7354, USA
    Stat Med 31:2713-32. 2012
    ..We also discuss extensions to different data structures...
  20. ncbi request reprint Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States
    Nancy Potischman
    Division of Cancer Control and Population Studies, Centers for Disease Conztrol annd Prevention, Atlanta, GA, USA
    Cancer Causes Control 13:937-46. 2002
    ..To evaluate the associations of dietary macronutrients, food groups, and eating patterns with risk of breast cancer in a population-based case-control study...
  21. ncbi request reprint Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire
    Frances E Thompson
    National Cancer Institute, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 102:1764-72. 2002
    ..The "All-Day" screener asks frequency and portion size questions about 9 food items. The "By-Meal" screener is similar, except that it asks about 2 of those 9 food items in terms of mealtime...
  22. ncbi request reprint Bias in dietary-report instruments and its implications for nutritional epidemiology
    Victor Kipnis
    Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD 20892 7354, USA
    Public Health Nutr 5:915-23. 2002
    ..To evaluate measurement error structure in dietary assessment instruments and to investigate its implications for nutritional studies, using urinary nitrogen excretion as a reference biomarker for protein intake...
  23. ncbi request reprint Performance of a short percentage energy from fat tool in measuring change in dietary intervention studies
    Geoffrey C Williams
    Department of Medicine, Clinical and Social Sciences in Psychology, University of Rochester, Rochester, NY 14642, USA
    J Nutr 138:212S-217S. 2008
    ..Further methodologic research is called for in interventions producing significant changes and in diverse populations with adequate sample size...
  24. ncbi request reprint A comparison of two dietary instruments for evaluating the fat-breast cancer relationship
    Laurence S Freedman
    Gertner Institute for Epidemiology, Tel Hashomer, Israel
    Int J Epidemiol 35:1011-21. 2006
    ..We assessed this further using 4 day food records (FRs) and FFQs in a large sample...
  25. ncbi request reprint Seemingly unrelated measurement error models, with application to nutritional epidemiology
    Raymond J Carroll
    Department of Statistics, Texas A and M University, TAMU 3143, College Station, Texas 77843 3143, USA
    Biometrics 62:75-84. 2006
    ..We also describe theoretical and serious practical problems with the Bayes information criterion in this context...
  26. ncbi request reprint Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials
    Geoffrey W Greene
    Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
    J Nutr 138:200S-204S. 2008
    ..11 servings in women. Alternative FVS scoring procedures and a 1-item screener lowered correlations with 24HR as well as serum carotenoids but alternate scoring procedures generally improved estimations of servings...
  27. ncbi request reprint Adjustments to improve the estimation of usual dietary intake distributions in the population
    Laurence S Freedman
    Department of Mathematics, Statistics and Computer Science, Bar Ilan University, Ramat Gan, Israel
    J Nutr 134:1836-43. 2004
    ..Incorporating UN assessments into nutritional surveys, therefore, deserves serious consideration...
  28. ncbi request reprint A new method for dealing with measurement error in explanatory variables of regression models
    Laurence S Freedman
    Department of Mathematics and Statistics, Bar Ilan University, Ramat Gan 52900, Israel
    Biometrics 60:172-81. 2004
    ..Finally, we give an example of the use of moment reconstruction in linear discriminant analysis and a nonstandard problem where we wish to adjust a classification tree for measurement error in the explanatory variables...
  29. pmc A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
    Janet A Tooze
    J Am Diet Assoc 106:1575-87. 2006
    ..We propose a new statistical method that uses information from two 24-hour recalls to estimate usual intake of episodically consumed foods...
  30. ncbi request reprint The National Cancer Institute diet history questionnaire: validation of pyramid food servings
    Amy E Millen
    Department of Social and Preventive Medicine, School of Public Health and Health Professions, State University of New York at Buffalo, Buffalo, NY, USA
    Am J Epidemiol 163:279-88. 2006
    ..62 and 0.60 for women and 0.63 and 0.66 for men, respectively. This food frequency questionnaire validation study of foods measured in pyramid servings allowed for a measure of food intake consistent with national dietary guidance...