Susan M Krebs-Smith

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. pmc Americans do not meet federal dietary recommendations
    Susan M Krebs-Smith
    National Cancer Institute, Bethesda, MD 20892, USA
    J Nutr 140:1832-8. 2010
  2. pmc Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance
    Susan M Krebs-Smith
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 38:472-7. 2010
  3. ncbi request reprint Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
    Kevin W Dodd
    National Cancer Institute, Bethesda, MD 20892
    J Am Diet Assoc 106:1640-50. 2006
  4. pmc Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes
    Victor Kipnis
    Biometry, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Boulevard, EPN 3131, Bethesda, Maryland 20892 7354, USA
    Biometrics 65:1003-10. 2009
  5. pmc Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children
    Sharon I Kirkpatrick
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Blvd, Bethesda, MD 20892, USA
    J Acad Nutr Diet 112:624-635.e6. 2012
  6. pmc Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
    Jill Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 110:1477-84. 2010
  7. pmc Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
    Am J Clin Nutr 98:794-803. 2013
  8. ncbi request reprint The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake
    Amy F Subar
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 106:1556-63. 2006
  9. doi request reprint Evaluating the food environment: application of the Healthy Eating Index-2005
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 38:465-71. 2010
  10. pmc Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 171:479-87. 2010

Detail Information

Publications17

  1. pmc Americans do not meet federal dietary recommendations
    Susan M Krebs-Smith
    National Cancer Institute, Bethesda, MD 20892, USA
    J Nutr 140:1832-8. 2010
    ..In conclusion, nearly the entire U.S. population consumes a diet that is not on par with recommendations. These findings add another piece to the rather disturbing picture that is emerging of a nation's diet in crisis...
  2. pmc Healthfulness of the U.S. food supply: little improvement despite decades of dietary guidance
    Susan M Krebs-Smith
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 38:472-7. 2010
    ..S. Department of Agriculture have issued and updated the Dietary Guidelines for Americans, which form the basis of federal nutrition policy and have shown remarkable consistency across various editions among the major themes...
  3. ncbi request reprint Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
    Kevin W Dodd
    National Cancer Institute, Bethesda, MD 20892
    J Am Diet Assoc 106:1640-50. 2006
    ..These differences can result in estimated usual intake distributions that differ from one another. We also demonstrate the need for an improved method for estimating usual intake distributions for episodically consumed foods...
  4. pmc Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes
    Victor Kipnis
    Biometry, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Boulevard, EPN 3131, Bethesda, Maryland 20892 7354, USA
    Biometrics 65:1003-10. 2009
    ..Finally, we present simulation results evaluating the performance of the proposed method in this context...
  5. pmc Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children
    Sharon I Kirkpatrick
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Blvd, Bethesda, MD 20892, USA
    J Acad Nutr Diet 112:624-635.e6. 2012
    ..Income and race/ethnicity are associated with differences in dietary intakes that may contribute to health disparities among members of the US population...
  6. pmc Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
    Jill Reedy
    Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 110:1477-84. 2010
    ..The objective of this research was to identify top dietary sources of energy, solid fats, and added sugars among 2- to 18-year-olds in the United States...
  7. pmc Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer
    Paige E Miller
    Cancer Prevention Fellowship Program, National Cancer Institute, Rockville, MD, USA
    Am J Clin Nutr 98:794-803. 2013
    ..Multiple diet indexes have been developed to capture the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with health outcomes but have not been compared within the same study population to our knowledge...
  8. ncbi request reprint The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake
    Amy F Subar
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 106:1556-63. 2006
    ....
  9. doi request reprint Evaluating the food environment: application of the Healthy Eating Index-2005
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 38:465-71. 2010
    ..Because the HEI-2005 is not tied to individual requirements and is scored on a per 1000 kcal basis, it can be used to assess the overall quality of any mix of foods...
  10. pmc Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study
    Jill Reedy
    Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
    Am J Epidemiol 171:479-87. 2010
    ..Similarities were found across methods, suggesting basic qualities of healthy diets. Nonetheless, findings vary because each method answers a different question...
  11. doi request reprint A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid
    Jill Reedy
    National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4005, MSC 7344, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 108:522-8. 2008
    ..These food guides were derived from different types of nutrition research, yet they share consistent messages: eat more fruits, vegetables, legumes, and whole grains; eat less added sugar and saturated fat; and emphasize plant oils...
  12. ncbi request reprint Patterns of health behavior in U.S. adults
    David Berrigan
    Division of Cancer Prevention Cancer Prevention Fellowship Program and Applied Research Program, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892 7344, USA
    Prev Med 36:615-23. 2003
    ..First, disease prevention and health promotion depend on understanding both prevalence of health behaviors and associations among such behaviors. Second, behaviors may have synergistic effects on disease risk...
  13. pmc Considerations for an obesity policy research agenda
    Robin A McKinnon
    National Cancer Institute, Bethesda, Maryland 20892, USA
    Am J Prev Med 36:351-7. 2009
    ..Although some of these policies are supported by the findings of intervention research, additional research is needed to evaluate the implementation and quantify the impact of new policies designed to address obesity...
  14. ncbi request reprint How does MyPyramid compare to other population-based recommendations for controlling chronic disease?
    Susan M Krebs-Smith
    Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 107:830-7. 2007
    ..These issues must be understood by food and nutrition professionals and disseminated to the public for MyPyramid to reach its potential...
  15. pmc Fast-food menu offerings vary in dietary quality, but are consistently poor
    Sharon I Kirkpatrick
    1 Division of Cancer Control and Population Sciences, National Cancer Institute, 6130 Executive Boulevard, EPN 4005, Bethesda, MD 20892, USA
    Public Health Nutr 17:924-31. 2014
    ..To evaluate five popular fast-food chains' menus in relation to dietary guidance...
  16. pmc U.S. primary care physicians' diet-, physical activity-, and weight-related care of adult patients
    Ashley Wilder Smith
    Division of Cancer Control and Population Sciences National Cancer Institute, NIH, Bethesda, Maryland 20892 7344, USA
    Am J Prev Med 41:33-42. 2011
    ..Overweight and obesity are substantial problems in the U.S., but few national studies exist on primary care physicians' (PCPs') clinical practices regarding overweight and obesity...
  17. ncbi request reprint What can communication science tell us about promoting optimal dietary behavior?
    Wendy L Johnson-Taylor
    Division of Nutrition Research Coordination, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892 5461, USA
    J Nutr Educ Behav 39:S1-4. 2007
    ..This paper provides an introduction to that meeting and the articles that resulted from it...