Leah M Ferrucci

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. pmc Dietary meat intake in relation to colorectal adenoma in asymptomatic women
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland, USA
    Am J Gastroenterol 104:1231-40. 2009
  2. pmc Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
    L M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, MD 20852, USA
    Br J Cancer 101:178-84. 2009
  3. pmc Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India
    Rashmi Sinha
    National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    BMC Public Health 11:405. 2011
  4. pmc A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
    Carrie R Daniel
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Rockville, MD 20852, USA
    Nutr J 10:12. 2011
  5. pmc Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, USA
    Cancer 116:4345-53. 2010
  6. pmc Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer
    Anne M J Gilsing
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services Bethesda, MD, USA
    Carcinogenesis 33:1332-9. 2012
  7. pmc A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association
    Amanda J Cross
    Nutritional Epidemiology Branch, Biostatistics Branch, Division of Cancer Epidemiology and Genetics, Department of Health and Human Services, National Cancer Institute, NIH, Rockville, Maryland, USA
    Cancer Res 70:2406-14. 2010
  8. pmc Adiposity in relation to colorectal adenomas and hyperplastic polyps in women
    Michael F Leitzmann
    The Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, National Institutes of Health, 6120 Executive Blvd, Bethesda, MD 20892, USA
    Cancer Causes Control 20:1497-507. 2009
  9. pmc Epidemiological and clinical studies of nutrition
    Todd M Gibson
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD 20852, USA
    Semin Oncol 37:282-96. 2010
  10. pmc Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    Asian Pac J Cancer Prev 11:1621-9. 2010

Detail Information

Publications10

  1. pmc Dietary meat intake in relation to colorectal adenoma in asymptomatic women
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland, USA
    Am J Gastroenterol 104:1231-40. 2009
    ....
  2. pmc Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
    L M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Rockville, MD 20852, USA
    Br J Cancer 101:178-84. 2009
    ..We investigated meat subtypes, cooking practices, meat mutagens, iron, and subsequent breast cancer risk...
  3. pmc Multi-center feasibility study evaluating recruitment, variability in risk factors and biomarkers for a diet and cancer cohort in India
    Rashmi Sinha
    National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    BMC Public Health 11:405. 2011
    ..The aim of this feasibility study was to evaluate whether a diet-focused cohort study of cancer could be established in India, providing insight into potentially unique diet and lifestyle exposures...
  4. pmc A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
    Carrie R Daniel
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Rockville, MD 20852, USA
    Nutr J 10:12. 2011
    ..The role of diet in India's rapidly progressing chronic disease epidemic is unclear; moreover, diet may vary considerably across North-South regions...
  5. pmc Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, Maryland, USA
    Cancer 116:4345-53. 2010
    ..The authors comprehensively investigated the association between meat and meat components and bladder cancer...
  6. pmc Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer
    Anne M J Gilsing
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services Bethesda, MD, USA
    Carcinogenesis 33:1332-9. 2012
    ..This large and comprehensive study of XME genes, meat mutagens and the risk of colorectal tumours found that a NAT1 polymorphism modified the association between MeIQx intake and colorectal adenoma risk...
  7. pmc A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association
    Amanda J Cross
    Nutritional Epidemiology Branch, Biostatistics Branch, Division of Cancer Epidemiology and Genetics, Department of Health and Human Services, National Cancer Institute, NIH, Rockville, Maryland, USA
    Cancer Res 70:2406-14. 2010
    ..In conclusion, we found a positive association for red and processed meat intake and colorectal cancer; heme iron, nitrate/nitrite, and heterocyclic amines from meat may explain these associations...
  8. pmc Adiposity in relation to colorectal adenomas and hyperplastic polyps in women
    Michael F Leitzmann
    The Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, National Institutes of Health, 6120 Executive Blvd, Bethesda, MD 20892, USA
    Cancer Causes Control 20:1497-507. 2009
    ..To examine whether BMI is independently related to colorectal adenomas and hyperplastic polyps...
  9. pmc Epidemiological and clinical studies of nutrition
    Todd M Gibson
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD 20852, USA
    Semin Oncol 37:282-96. 2010
    ..Future efforts need to recognize the integrative nature of dietary exposures and attempt to study nutrients in the larger context of the foods and diets in which they are consumed...
  10. pmc Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention
    Leah M Ferrucci
    Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Rockville, MD, USA
    Asian Pac J Cancer Prev 11:1621-9. 2010
    ....