Gerd Bobe

Summary

Affiliation: National Institutes of Health
Country: USA

Publications

  1. ncbi Flavonoid consumption and esophageal cancer among black and white men in the United States
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute Frederick, MD 21702 1201, USA
    Int J Cancer 125:1147-54. 2009
  2. ncbi Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial
    Gerd Bobe
    Laboratory of Cancer Prevention, National Cancer Institute Frederick, Room 110, Building 576, Frederick, MD 21702 1201, USA
    Cancer Epidemiol Biomarkers Prev 17:1344-53. 2008
  3. ncbi Inflammation-associated serum and colon markers as indicators of dietary attenuation of colon carcinogenesis in ob/ob mice
    Roycelynn A Mentor-Marcel
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute Frederick, 1050 Boyles Street, Frederick, MD 21702, USA
    Cancer Prev Res (Phila) 2:60-9. 2009
  4. ncbi Interleukin-6 as a potential indicator for prevention of high-risk adenoma recurrence by dietary flavonols in the polyp prevention trial
    Gerd Bobe
    Center for Cancer Research, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland, USA
    Cancer Prev Res (Phila) 3:764-75. 2010
  5. ncbi Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute NCI, National Institutes of Health NIH, Department of Health and Human Services DHHS, Frederick, MD, USA
    Int J Cancer 130:1649-59. 2012
  6. ncbi Do interleukin polymorphisms play a role in the prevention of colorectal adenoma recurrence by dietary flavonols?
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892, USA
    Eur J Cancer Prev 20:86-95. 2011
  7. ncbi Serum adiponectin, leptin, C-peptide, homocysteine, and colorectal adenoma recurrence in the Polyp Prevention Trial
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute NCI, NIH, Department of Health and Human Services DHHS, Bethesda, Maryland, USA
    Cancer Epidemiol Biomarkers Prev 19:1441-52. 2010
  8. ncbi Plasma cytokines as potential response indicators to dietary freeze-dried black raspberries in colorectal cancer patients
    Roycelynn A Mentor-Marcel
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute Frederick, Frederick, Maryland, USA
    Nutr Cancer 64:820-5. 2012
  9. ncbi Bioactive food components, inflammatory targets, and cancer prevention
    Young S Kim
    Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Rockville, MD, USA
    Cancer Prev Res (Phila) 2:200-8. 2009
  10. ncbi Non-invasive detection of fatty liver in dairy cows by digital analyses of hepatic ultrasonograms
    Gerd Bobe
    Department of Electrical and Computer Engineering, Iowa State University, Ames IA 50011, USA
    J Dairy Res 75:84-9. 2008

Collaborators

Detail Information

Publications15

  1. ncbi Flavonoid consumption and esophageal cancer among black and white men in the United States
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute Frederick, MD 21702 1201, USA
    Int J Cancer 125:1147-54. 2009
    ..Some protective effects were evident in flavonoid subclasses and population subgroups. In white men, foods rich in anthocyanidins may have chemopreventive effects in EAC and those rich in isoflavonoids may do so in ESCC...
  2. ncbi Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial
    Gerd Bobe
    Laboratory of Cancer Prevention, National Cancer Institute Frederick, Room 110, Building 576, Frederick, MD 21702 1201, USA
    Cancer Epidemiol Biomarkers Prev 17:1344-53. 2008
    ..Our data suggest that a flavonol-rich diet may decrease the risk of advanced adenoma recurrence...
  3. ncbi Inflammation-associated serum and colon markers as indicators of dietary attenuation of colon carcinogenesis in ob/ob mice
    Roycelynn A Mentor-Marcel
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute Frederick, 1050 Boyles Street, Frederick, MD 21702, USA
    Cancer Prev Res (Phila) 2:60-9. 2009
    ..Changes in a subset of inflammation-associated serum proteins and colon gene expression may serve as response indicators of dietary attenuation of colon carcinogenesis...
  4. ncbi Interleukin-6 as a potential indicator for prevention of high-risk adenoma recurrence by dietary flavonols in the polyp prevention trial
    Gerd Bobe
    Center for Cancer Research, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, Maryland, USA
    Cancer Prev Res (Phila) 3:764-75. 2010
    ..Our results suggest that serum IL-6 may serve as a risk indicator and as a response indicator to dietary flavonols for colorectal cancer prevention...
  5. ncbi Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute NCI, National Institutes of Health NIH, Department of Health and Human Services DHHS, Frederick, MD, USA
    Int J Cancer 130:1649-59. 2012
    ..04). To conclude, dietary lignan and proanthocyanidin consumption were not generally related to colorectal adenoma recurrence; however, high lignan intake may increase the risk of adenoma recurrence in women...
  6. ncbi Do interleukin polymorphisms play a role in the prevention of colorectal adenoma recurrence by dietary flavonols?
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892, USA
    Eur J Cancer Prev 20:86-95. 2011
    ..In conclusion, our results suggest that IL SNPs, in combination with a flavonol-rich diet or decreased serum IL, may lower the risk of adenoma recurrence...
  7. ncbi Serum adiponectin, leptin, C-peptide, homocysteine, and colorectal adenoma recurrence in the Polyp Prevention Trial
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute NCI, NIH, Department of Health and Human Services DHHS, Bethesda, Maryland, USA
    Cancer Epidemiol Biomarkers Prev 19:1441-52. 2010
    ..Serum adiponectin, leptin, C-peptide, and homocysteine are indicators for obesity, hyperinsulinemia, and chronic inflammation, which have all been associated with colorectal cancer...
  8. ncbi Plasma cytokines as potential response indicators to dietary freeze-dried black raspberries in colorectal cancer patients
    Roycelynn A Mentor-Marcel
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute Frederick, Frederick, Maryland, USA
    Nutr Cancer 64:820-5. 2012
    ..52) observed in colorectal tissue taken within the same week. Plasma concentrations of GM-CSF and IL-8 may serve as noninvasive indicators to monitor tissue response to berry-based interventions for CRC...
  9. ncbi Bioactive food components, inflammatory targets, and cancer prevention
    Young S Kim
    Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, Rockville, MD, USA
    Cancer Prev Res (Phila) 2:200-8. 2009
    ..Unquestionably, the societal benefits of using foods and their components to prevent chronic inflammation and associated complications, including cancer, are enormous...
  10. ncbi Non-invasive detection of fatty liver in dairy cows by digital analyses of hepatic ultrasonograms
    Gerd Bobe
    Department of Electrical and Computer Engineering, Iowa State University, Ames IA 50011, USA
    J Dairy Res 75:84-9. 2008
    ..Therefore, ultrasound imaging followed by digital analysis of sonograms has potential to non-invasively detect fatty liver and estimate liver triacylglycerol content...
  11. ncbi Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice
    Gerd Bobe
    Laboratory of Cancer Prevention, Center for Cancer Research, National Cancer Institute Frederick, Frederick, Maryland 21702, USA
    Nutr Cancer 60:373-81. 2008
    ..04; bean residue 67%, P=0.01; bean extract 87%, P=0.0003. These results suggest that both the soluble and the insoluble fraction of the extract contribute to the cancer-protective effect of cooked navy beans...
  12. ncbi Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)
    Gerd Bobe
    Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Department of Health and Human Services, 6120 Executive Boulevard, Room 3022, Rockville, MD 20852 7232, USA
    Cancer Epidemiol Biomarkers Prev 17:553-62. 2008
    ..Our data suggest that a flavonoid-rich diet may decrease pancreatic cancer risk in male smokers not consuming supplemental alpha-tocopherol and/or beta-carotene...
  13. ncbi Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac
    Gerd Bobe
    Department of Food Science and Human Nutrition, Bioactive Natural Products and Phytoceuticals, Department of Horticulture, and National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI 44824, USA
    J Agric Food Chem 54:9322-8. 2006
    ..These results suggest that a dietary combination of tart cherry anthocyanins and sulindac is more protective against colon cancer than sulindac alone...
  14. ncbi Physical and sensory properties of dairy products from cows with various milk fatty acid compositions
    She Chen
    Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150, USA
    J Agric Food Chem 52:3422-8. 2004
    ..Thus, selection of cows for milk fatty acid composition can be used to produce dairy products that are probably more healthful and have a softer texture...
  15. ncbi Effect of sample preparation, length of time, and sample size on quantification of total lipids from bovine liver
    Burim N Ametaj
    Department of Animal Science, Iowa State University, Ames, Iowa 50011-3150, USA
    J Agric Food Chem 51:2105-10. 2003
    ..Sample sizes of at least 150 mg gave precise estimates. The results demonstrate that sample preparation, time length of different steps of the extraction procedure, and sample size affect quantification of total lipid from bovine liver...