KIMBERLY BETH MORLAND

Summary

Affiliation: Mount Sinai School of Medicine
Country: USA

Publications

  1. pmc The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Epidemiology, University of North Carolina, Chapel Hill, USA
    Am J Public Health 92:1761-7. 2002
  2. ncbi request reprint Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Am J Prev Med 30:333-9. 2006
  3. pmc Brooklyn, New York foodscape 2007-2011: a five-year analysis of stability in food retail environments
    Susan Filomena
    Department of Preventive Medicine, Mount Sinai School of Medicine, One Gustave L, Levy Place, Box 1057, New York, NY, 10029, USA
    Int J Behav Nutr Phys Act 10:46. 2013
  4. pmc Body burdens of polybrominated diphenyl ethers among urban anglers
    Kimberly B Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Environ Health Perspect 113:1689-92. 2005
  5. doi request reprint An evaluation of a neighborhood-level intervention to a local food environment
    Kimberly B Morland
    Department of Preventive Medicine, Mount Sinai School of Medicine, New York, New York, USA
    Am J Prev Med 39:e31-8. 2010
  6. doi request reprint Obesity prevalence and the local food environment
    Kimberly B Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1057, New York, NY 10029, USA
    Health Place 15:491-5. 2009
  7. pmc The utilization of local food environments by urban seniors
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Prev Med 47:289-93. 2008
  8. doi request reprint Fish consumption and body burden of organochlorines among lower Hudson urban anglers
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, USA
    Am J Ind Med 51:587-94. 2008
  9. ncbi request reprint Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1057, New York, NY 10029, USA
    Public Health Nutr 10:1481-9. 2007
  10. ncbi request reprint Race and food store availability in an inner-city neighbourhood
    Maida P Galvez
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, USA
    Public Health Nutr 11:624-31. 2008

Research Grants

  1. Racial Disparities in Food Environments and Diet
    Kimberly Morland; Fiscal Year: 2005
  2. Building Food Justice in East New York
    Kimberly Morland; Fiscal Year: 2007
  3. Cardiovascular Health of Seniors and the Built Environment
    Kimberly Morland; Fiscal Year: 2009
  4. Cardiovascular Health of Seniors and the Built Environment
    Kimberly Morland; Fiscal Year: 2009
  5. Cardiovascular Health of Seniors and the Built Environment
    KIMBERLY BETH MORLAND; Fiscal Year: 2010

Detail Information

Publications12

  1. pmc The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Epidemiology, University of North Carolina, Chapel Hill, USA
    Am J Public Health 92:1761-7. 2002
    ..We studied the association between the local food environment and residents' report of recommended dietary intake...
  2. ncbi request reprint Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Am J Prev Med 30:333-9. 2006
    ..The purpose of this study was to examine whether characteristics of the local food environment are associated with the prevalence of cardiovascular disease risk factors...
  3. pmc Brooklyn, New York foodscape 2007-2011: a five-year analysis of stability in food retail environments
    Susan Filomena
    Department of Preventive Medicine, Mount Sinai School of Medicine, One Gustave L, Levy Place, Box 1057, New York, NY, 10029, USA
    Int J Behav Nutr Phys Act 10:46. 2013
    ..Previous research does not address possible changes in local food environments over time, because little is known about the extent to which food environments fluctuate...
  4. pmc Body burdens of polybrominated diphenyl ethers among urban anglers
    Kimberly B Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Environ Health Perspect 113:1689-92. 2005
    ..These findings suggest that consumption of locally caught fish is not a major route of human exposure for this study population...
  5. doi request reprint An evaluation of a neighborhood-level intervention to a local food environment
    Kimberly B Morland
    Department of Preventive Medicine, Mount Sinai School of Medicine, New York, New York, USA
    Am J Prev Med 39:e31-8. 2010
    ..The impact of local availability of healthy foods on dietary intake and health has been established. Interventions to local environments are being evaluated for their efficacy and sustainability...
  6. doi request reprint Obesity prevalence and the local food environment
    Kimberly B Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1057, New York, NY 10029, USA
    Health Place 15:491-5. 2009
    ..Our findings are consistent with other studies showing that types of food stores and restaurants influence food choices and, subsequently, diet-related health outcomes...
  7. pmc The utilization of local food environments by urban seniors
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
    Prev Med 47:289-93. 2008
    ..The objective of this study was to describe food shopping patterns for urban seniors and measure the influence of neighborhood and individual level factors on intake of fresh fruits and vegetables...
  8. doi request reprint Fish consumption and body burden of organochlorines among lower Hudson urban anglers
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, USA
    Am J Ind Med 51:587-94. 2008
    ..Although body burdens and health effects resulting from exposure to these pollutants have been measured in other populations, little is known about anglers from the lower Hudson area...
  9. ncbi request reprint Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods
    Kimberly Morland
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1057, New York, NY 10029, USA
    Public Health Nutr 10:1481-9. 2007
    ..Therefore, the purpose of this study was to evaluate the availability and variety of produce located in two racially and economically diverse urban neighbourhoods...
  10. ncbi request reprint Race and food store availability in an inner-city neighbourhood
    Maida P Galvez
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, USA
    Public Health Nutr 11:624-31. 2008
    ..Less is known about whether differences in availability of resources by African American or Latino race/ethnicity exist within a single minority community...
  11. ncbi request reprint The use of an electronic medical record to improve documentation and treatment of obesity
    Richard Bordowitz
    Department of Community and Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, USA
    Fam Med 39:274-9. 2007
    ..We explored whether an EMR automatic calculation of body mass index (BMI) improved clinician documentation and treatment of overweight and obesity...
  12. ncbi request reprint Neighborhood characteristics associated with the location of food stores and food service places
    Kimberly Morland
    Department of Epidemiology, University of North Carolina, Chapel Hill, North Carolina, USA
    Am J Prev Med 22:23-9. 2002
    ..This study examines the distribution of food stores and food service places by neighborhood wealth and racial segregation...

Research Grants7

  1. Racial Disparities in Food Environments and Diet
    Kimberly Morland; Fiscal Year: 2005
    ..Conclusions: The results of this reseach will provide more effective intervention strategies for modifying dietary consumption as well as generate hypotheses for future research. ..
  2. Building Food Justice in East New York
    Kimberly Morland; Fiscal Year: 2007
    ....
  3. Cardiovascular Health of Seniors and the Built Environment
    Kimberly Morland; Fiscal Year: 2009
    ..This proposal aims to evaluate the relationships between individuals, physical and social environments and dietary/physical activity decisions and behaviors that effect cardiovascular disease risk. ..
  4. Cardiovascular Health of Seniors and the Built Environment
    Kimberly Morland; Fiscal Year: 2009
    ..This proposal aims to evaluate the relationships between individuals, physical and social environments and dietary/physical activity decisions and behaviors that effect cardiovascular disease risk. ..
  5. Cardiovascular Health of Seniors and the Built Environment
    KIMBERLY BETH MORLAND; Fiscal Year: 2010
    ..This proposal aims to evaluate the relationships between individuals, physical and social environments and dietary/physical activity decisions and behaviors that effect cardiovascular disease risk. ..