- Peanut allergen exposure through saliva: assessment and interventions to reduce exposureJennifer M Maloney
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 118:719-24. 2006..Exposure to food allergens through saliva (kissing, utensils) can cause local and systemic allergic reactions...
- The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergyJennifer M Maloney
Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 122:145-51. 2008..The gold standard for diagnosing food allergy is the double-blind, placebo-controlled food challenge. Diagnostic food-specific IgE levels might assist in diagnosing food allergies and circumventing the need for food challenges...
- Food allergy and the introduction of solid foods to infants: a consensus documentJennifer M Maloney
Ann Allergy Asthma Immunol 97:559-60; author reply 561-2. 2006