Gary A Bannon

Summary

Affiliation: Monsanto Company
Country: USA

Publications

  1. ncbi request reprint Evaluation of available IgE-binding epitope data and its utility in bioinformatics
    Gary A Bannon
    Monsanto Company, St Louis, Missouri, USA
    Mol Nutr Food Res 50:638-44. 2006
  2. ncbi request reprint What makes a food protein an allergen?
    Gary A Bannon
    Monsanto, 800 N Lindbergh Boulevard, St Louis, MO 63167, USA
    Curr Allergy Asthma Rep 4:43-6. 2004
  3. ncbi request reprint Application of current allergy assessment guidelines to next-generation biotechnology-derived crops
    Gary A Bannon
    Monsanto Co, Global Regulatory Sciences, 800 N Lindbergh Blvd, St Louis, MO 63167, USA
    J AOAC Int 90:1492-9. 2007
  4. ncbi request reprint The value of short amino acid sequence matches for prediction of protein allergenicity
    Andre Silvanovich
    Monsanto Company, Product Characterization Center, Global Regulatory Affairs, St Louis, Missouri 63167, USA
    Toxicol Sci 90:252-8. 2006
  5. ncbi request reprint Vicilins: a case study in allergen pedigrees
    James D Astwood
    Product Safety Center, Monsanto, St Louis, MO 63167, USA
    J Allergy Clin Immunol 110:26-7. 2002
  6. doi request reprint Characterization and crystal structure of lysine insensitive Corynebacterium glutamicum dihydrodipicolinate synthase (cDHDPS) protein
    Elena A Rice
    Monsanto Company, 800 North Lindbergh Boulevard, St Louis, MO 63167, USA
    Arch Biochem Biophys 480:111-21. 2008
  7. ncbi request reprint Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity
    G William Palmer
    Division of Allergy and Clinical Immunology, University of Colorado Health Sciences Center, Campus Box B164, 4200 E Ninth Avenue Denver, CO 80262, USA
    Clin Immunol 115:302-12. 2005
  8. ncbi request reprint Allergenic characteristics of a modified peanut allergen
    Nina King
    Department of Biochemistry and Molecular Biology, Arkansas Children s Research Institute, University of Arkansas for Medical Sciences, Little Rock, AR, USA
    Mol Nutr Food Res 49:963-71. 2005
  9. ncbi request reprint Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation
    Pat Rabjohn
    Department of Biochemistry and Molecular Biology, Arkansas Children s Hospital Research Institute, University of Arkansas for Medical Sciences, Little Rock, AR 72202, USA
    Int Arch Allergy Immunol 128:15-23. 2002
  10. ncbi request reprint Animal models of food allergy: opportunities and barriers
    Scott McClain
    Curr Allergy Asthma Rep 6:141-4. 2006

Collaborators

Detail Information

Publications16

  1. ncbi request reprint Evaluation of available IgE-binding epitope data and its utility in bioinformatics
    Gary A Bannon
    Monsanto Company, St Louis, Missouri, USA
    Mol Nutr Food Res 50:638-44. 2006
    ..Finally, bioinformatics methods to assess protein allergenicity using knowledge of IgE-binding epitopes are discussed...
  2. ncbi request reprint What makes a food protein an allergen?
    Gary A Bannon
    Monsanto, 800 N Lindbergh Boulevard, St Louis, MO 63167, USA
    Curr Allergy Asthma Rep 4:43-6. 2004
    ....
  3. ncbi request reprint Application of current allergy assessment guidelines to next-generation biotechnology-derived crops
    Gary A Bannon
    Monsanto Co, Global Regulatory Sciences, 800 N Lindbergh Blvd, St Louis, MO 63167, USA
    J AOAC Int 90:1492-9. 2007
    ....
  4. ncbi request reprint The value of short amino acid sequence matches for prediction of protein allergenicity
    Andre Silvanovich
    Monsanto Company, Product Characterization Center, Global Regulatory Affairs, St Louis, Missouri 63167, USA
    Toxicol Sci 90:252-8. 2006
    ....
  5. ncbi request reprint Vicilins: a case study in allergen pedigrees
    James D Astwood
    Product Safety Center, Monsanto, St Louis, MO 63167, USA
    J Allergy Clin Immunol 110:26-7. 2002
  6. doi request reprint Characterization and crystal structure of lysine insensitive Corynebacterium glutamicum dihydrodipicolinate synthase (cDHDPS) protein
    Elena A Rice
    Monsanto Company, 800 North Lindbergh Boulevard, St Louis, MO 63167, USA
    Arch Biochem Biophys 480:111-21. 2008
    ....
  7. ncbi request reprint Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity
    G William Palmer
    Division of Allergy and Clinical Immunology, University of Colorado Health Sciences Center, Campus Box B164, 4200 E Ninth Avenue Denver, CO 80262, USA
    Clin Immunol 115:302-12. 2005
    ..This finding is different from what was predicted based on immunoblots or with the ImmunoCap assay...
  8. ncbi request reprint Allergenic characteristics of a modified peanut allergen
    Nina King
    Department of Biochemistry and Molecular Biology, Arkansas Children s Research Institute, University of Arkansas for Medical Sciences, Little Rock, AR, USA
    Mol Nutr Food Res 49:963-71. 2005
    ..In addition, the modified allergen released significantly lower amounts of beta-hexosaminidase, a marker for IgE-mediated RBL-2H3 degranulation, compared to the wild-type allergen...
  9. ncbi request reprint Modification of peanut allergen Ara h 3: effects on IgE binding and T cell stimulation
    Pat Rabjohn
    Department of Biochemistry and Molecular Biology, Arkansas Children s Hospital Research Institute, University of Arkansas for Medical Sciences, Little Rock, AR 72202, USA
    Int Arch Allergy Immunol 128:15-23. 2002
    ..Mutational analysis of the Ara h 3 IgE-binding epitopes with synthetic peptides revealed that single amino acid changes at critical residues could diminish IgE binding...
  10. ncbi request reprint Animal models of food allergy: opportunities and barriers
    Scott McClain
    Curr Allergy Asthma Rep 6:141-4. 2006
    ..Each model presents opportunities for and barriers to a fuller understanding of the allergic response. The conditions inherent to each model and the intended purpose of the study should therefore be considered prior to its use...
  11. ncbi request reprint Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes
    Moon Sen
    Department of Biochemistry and Molecular Biology, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA
    J Immunol 169:882-7. 2002
    ..These results provide a link between allergen structure and the immunodominant IgE-binding epitopes within a population of food-allergic individuals...
  12. ncbi request reprint Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS
    Michael Hoff
    Department of Allergology, Paul Ehrlich Institute, Langen, Germany
    Mol Nutr Food Res 51:946-55. 2007
    ..These results indicate that the CP4 EPSPS protein does not bind significant quantities of IgE from two geographically distinct sensitive populations and there is no evidence for an increased allergenic potential of this biotech protein...
  13. ncbi request reprint Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens
    Gregory S Ladics
    Dupont Pioneer Crop Genetics Regulatory Science and Registration, Wilmington, DE 19880, USA
    Mol Nutr Food Res 51:985-98. 2007
    ..It is recommended that the conventional FASTA analysis be conducted to compare identities of proteins to allergens...
  14. ncbi request reprint Human subjects without peanut allergy demonstrate T cell-dependent, TH2-biased, peanut-specific cytokine and chemokine responses independent of TH1 expression
    Tina B Thottingal
    Department of Immunology, University of Manitoba, Winnipeg, Canada
    J Allergy Clin Immunol 118:905-14. 2006
    ..Most studies focus exclusively on serologic responses and individuals with peanut allergy...
  15. ncbi request reprint Monitoring peanut allergen in food products by measuring Ara h 1
    Anna Pomes
    INDOOR Biotechnologies, Inc, Charlottesville, VA 22903, USA
    J Allergy Clin Immunol 111:640-5. 2003
    ..Peanut allergy is an important health problem in the United States, affecting approximately 0.6% of children. Inadvertent exposure to peanut is a risk factor for life-threatening food-induced anaphylaxis...
  16. ncbi request reprint A neonatal swine model for peanut allergy
    Ricki M Helm
    Division of Allergy Immunology, Department of Pediatrics, Arkansas Children s Hospital Research Institute, University of Arkansas for Medical Sciences, Little Rock 72201, USA
    J Allergy Clin Immunol 109:136-42. 2002
    ..As yet, no animal model has been developed that will completely mimic the physical, immunologic, and histologic features of food allergy...