L J Stein
Affiliation: Monell Chemical Senses Center
- The development of salty taste acceptance is related to dietary experience in human infants: a prospective studyLeslie J Stein
Monell Chemical Senses Center, Philadelphia, PA 19104 3308, USA
Am J Clin Nutr 95:123-9. 2012..Sodium intake is related to hypertension and other diseases, but little is known about the early development of salty taste acceptance...
- Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverageLeslie J Stein
Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104, USA
Appetite 40:119-29. 2003....
- Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight rangeL J Stein
Monell Chemical Senses Center, Philadelphia, PA 19104, USA
Eur J Clin Nutr 60:272-9. 2006..Birth weight and sodium intake are both associated with risk for hypertension. It is not known whether birth weight influences response to salty taste...
- Development and genetics of glutamate taste preferenceG K Beauchamp
Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104, USA
Ann N Y Acad Sci 855:412-6. 1998..Ongoing studies are designed to determine whether simple mixtures of MSG with other tastants, in particular NaCl, are preferred to water alone, NaCl alone, and MSG alone...