M T Kidd

Summary

Affiliation: Mississippi State University
Country: USA

Publications

  1. ncbi Dietary isoleucine responses in male broiler chickens
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762 9665, USA
    Br Poult Sci 45:67-75. 2004
  2. ncbi Nutritional modulation of immune function in broilers
    M T Kidd
    Department of Poultry Science, Mississippi State University, Box 9665, Mississippi State, Mississippi 39762 9665, USA
    Poult Sci 83:650-7. 2004
  3. ncbi Threonine needs of broiler chickens with different growth rates
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39759 9665, USA
    Poult Sci 83:1368-75. 2004
  4. ncbi Broiler responsiveness (Ross x 708) to diets varying in amino acid density
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State 39762, USA
    Poult Sci 84:1389-96. 2005
  5. ncbi Growth and immunity of broiler chicks as affected by dietary arginine
    M T Kidd
    Department of Poultry Science, Mississippi State University, MS 39762, USA
    Poult Sci 80:1535-42. 2001
  6. ncbi Breeder hen dietary L-carnitine affects progeny carcase traits
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762 9665, USA
    Br Poult Sci 46:97-103. 2005
  7. ncbi Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis
    E D Peebles
    Department of Poultry Science, Mississippi State University, MS 39762 9665, USA
    Br Poult Sci 48:299-307. 2007
  8. doi Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age
    W A Dozier
    United States Department of Agriculture, Agriculture Research Service, Mississippi State, MS 39762, USA
    Br Poult Sci 52:238-44. 2011
  9. ncbi The effect of corticosterone-induced stress on amino acid digestibility in Ross broilers
    W S Virden
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39759 9665, USA
    Poult Sci 86:338-42. 2007
  10. doi Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens
    A Corzo
    Department of Poultry Science, Mississippi State University, 39762, USA
    Br Poult Sci 51:558-63. 2010

Collaborators

Detail Information

Publications37

  1. ncbi Dietary isoleucine responses in male broiler chickens
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762 9665, USA
    Br Poult Sci 45:67-75. 2004
    ..5. Recommended total Ile needs varied between 6.7 and 7.1 g/kg from d 18 to 30, 6.4 to 6.6 g/kg from d 30 to 42, and 5.5 to 6.6 g/kg from d 42 to 56...
  2. ncbi Nutritional modulation of immune function in broilers
    M T Kidd
    Department of Poultry Science, Mississippi State University, Box 9665, Mississippi State, Mississippi 39762 9665, USA
    Poult Sci 83:650-7. 2004
    ..Nutritional modulation of the hen diet and in ovo nutrient modulation to improve chick immunity and disease resistance are discussed...
  3. ncbi Threonine needs of broiler chickens with different growth rates
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39759 9665, USA
    Poult Sci 83:1368-75. 2004
    ..The 21 to 42 d Thr need across strains was estimated as 0.74% total or 0.65% digestible. Because dietary Lys was not in excess of the bird's needs, the former digestibility estimate equated to a Thr/Lys of 0.68...
  4. ncbi Broiler responsiveness (Ross x 708) to diets varying in amino acid density
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State 39762, USA
    Poult Sci 84:1389-96. 2005
    ..Predicted economic margins were advantageous in birds fed H diets resulting in dollar 0.12 and dollar 0.05/bird more income over feed costs at 35 and 55 d, respectively, in comparison with birds fed M diets...
  5. ncbi Growth and immunity of broiler chicks as affected by dietary arginine
    M T Kidd
    Department of Poultry Science, Mississippi State University, MS 39762, USA
    Poult Sci 80:1535-42. 2001
    ..A dietary Arg level near the NRC (1994) recommendation should support proper immune system functions in healthy chicks...
  6. ncbi Breeder hen dietary L-carnitine affects progeny carcase traits
    M T Kidd
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762 9665, USA
    Br Poult Sci 46:97-103. 2005
    ..However, dietary hen L-carnitine decreased carcase fat and increased breast meat in progeny fed on high nutrient density diets. (5) In conclusion, L-carnitine in the diet of hens affected carcase traits of their progeny...
  7. ncbi Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis
    E D Peebles
    Department of Poultry Science, Mississippi State University, MS 39762 9665, USA
    Br Poult Sci 48:299-307. 2007
    ....
  8. doi Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age
    W A Dozier
    United States Department of Agriculture, Agriculture Research Service, Mississippi State, MS 39762, USA
    Br Poult Sci 52:238-44. 2011
    ..5. These results indicate that Val and Ile are co-limiting in diets containing poultry by-product meal...
  9. ncbi The effect of corticosterone-induced stress on amino acid digestibility in Ross broilers
    W S Virden
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39759 9665, USA
    Poult Sci 86:338-42. 2007
    ..05) between treatments in either experiment. Based on this research, future research should be directed at establishing DC for other nutrients in stressed broilers or the effect of different nutrients on the stress response...
  10. doi Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens
    A Corzo
    Department of Poultry Science, Mississippi State University, 39762, USA
    Br Poult Sci 51:558-63. 2010
    ..6. The results suggest that live performance may be more sensitive to Val, while breast meat yield was maximised with Ile supplementation. However, their combination is required for optimised growth and meat yield...
  11. ncbi Protein expression of pectoralis major muscle in chickens in response to dietary methionine status
    A Corzo
    Department of Poultry Science, Mississippi State University, MS 39762, USA
    Br J Nutr 95:703-8. 2006
    ....
  12. doi Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age
    W A Dozier
    USDA Agricultural Research Service, Poultry Research Unit, MS 39762, USA
    Poult Sci 88:1676-82. 2009
    ..Digestible Lys requirements for male and female Ross x Ross TP16 broilers were estimated at 1.10 and 1.00%, respectively, based upon BW gain and feed conversion averaged for both statistical models...
  13. ncbi Evaluation of models using corticosterone and adrenocorticotropin to induce conditions mimicking physiological stress in commercial broilers
    W S Virden
    Department of Poultry Science, Mississippi State University, Mississippi State 39759 9665, USA
    Poult Sci 86:2485-91. 2007
    ..Dietary addition of CS negatively impacted performance of broilers, and increasing dietary amino acid density did not ameliorate these effects...
  14. doi Digestible lysine requirements of male broilers from 28 to 42 days of age
    W A Dozier
    Department of Poultry Science, Auburn University, Auburn, AL 38649, USA
    Poult Sci 89:2173-82. 2010
    ..001 and 0.995%, respectively, based upon averages of live performance and meat yield responses. Both strains required the highest requirement estimate of digestible Lys to optimize feed conversion...
  15. ncbi Isoleucine needs of thirty- to forty-two-day-old female chickens: growth and carcass responses
    L L Hale
    Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762 9665, USA
    Poult Sci 83:1986-91. 2004
    ..67%), feed intake (0.66%), feed conversion (0.68%), and breast meat yield (0.63%). The 30- to 42-d Ile need for female broilers is between 0.63 and 0.68% of total diet (0.59 to 0.64% digestible Ile)...
  16. doi Evaluation of carryover effects of dietary lysine intake by Cobb 500 broiler breeder hens
    L Mejia
    Department of Poultry Science, Mississippi State University, MS, USA
    Poult Sci 92:709-18. 2013
    ..In conclusion, the results from experiments 1 and 2 may not be comparable, and therefore, the impact on progeny performance needs to be further evaluated...
  17. ncbi Dietary glycine needs of broiler chicks
    A Corzo
    Mississippi State University, Department of Poultry Science, Mississippi State, Mississippi 39762, USA
    Poult Sci 83:1382-4. 2004
    ..Dietary Gly may need to be considered as a limiting nutrient in early nutrition, especially if CP is low, and only vegetable ingredients are being used...
  18. doi Limitations of dietary isoleucine and valine in broiler chick diets
    A Corzo
    Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA
    Poult Sci 88:1934-8. 2009
    ..02). Overall responses indicate that Val was the fourth limiting amino acid under these dietary conditions but may reach a point where Ile becomes co-limiting judging by the response observed with feed conversion...
  19. ncbi Dietary lysine needs of late-developing heavy broilers
    A Corzo
    Department of Poultry Science, Mississippi State University, Mississippi State 39762, USA
    Poult Sci 85:457-61. 2006
    ..93% total dietary Lys (0.85% calculated digestible) from 42 to 56 d of age. Lack of response by female broilers suggests that less dietary Lys may be needed for adequate growth and meat yield...
  20. doi Valine nutrient recommendations for Ross x Ross 308 broilers
    A Corzo
    Department of Poultry Science, Mississippi State University, MS 39762, USA
    Poult Sci 87:335-8. 2008
    ..These values translate into calculated true digestible Val needs of 0.91, 0.86, and 0.78% for the starter, grower, and finisher feeding phases, respectively...
  21. doi Apparent metabolizable energy of glycerin for broiler chickens
    W A Dozier
    USDA, Agriculture Research Service, Poultry Research Unit, Mississippi State, MS 39762, USA
    Poult Sci 87:317-22. 2008
    ..The average AMEn of glycerin across the 3 experiments was 3,434 kcal/kg, which is similar to its gross energy content. These results indicate that AMEn of glycerin is utilized efficiently by broiler chickens...
  22. ncbi Immune system and cardiac functions of progeny chicks from dams fed diets differing in zinc and manganese level and source
    W S Virden
    Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762, USA
    Poult Sci 83:344-51. 2004
    ..Although progeny ascites incidence did not differ between breeder mineral treatments, breeders fed supplemental Zn and Mn sired progeny with improved cardiac functional capacity and some improvements in immunity...
  23. ncbi Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age
    S A Thornton
    Department of Poultry Science, Mississippi State University, MS, USA
    Br Poult Sci 47:190-9. 2006
    ..Dose responses to Val resulted in male, but not female, birds given 7.3 g Val/kg of diet having improved BW gain and feed efficiency compared with birds receiving 6.4 g Val/kg of diet...
  24. ncbi Isoleucine needs of thirty- to forty-day-old female chickens: immunity
    L L Hale
    Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi 39762 9665, USA
    Poult Sci 83:1979-85. 2004
    ..Although feeding broilers a diet deficient in Ile suppressed some immune criteria, it does not appear that a marginal Ile deficiency will compromise immunity in growing female broilers...
  25. ncbi Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens
    A Corzo
    Department of Poultry Science, College of Veterinary Medicine, Mississippi State University, Mississippi 39762, USA
    Poult Sci 84:419-25. 2005
    ..In conclusion, results herein illustrate the potential for using functional genomics in nutritionally related responses of poultry...
  26. ncbi Dietary tryptophan effects on growth and stress responses of male broiler chicks
    A Corzo
    Department of Poultry Science, Mississippi State University, MS 39762, USA
    Br Poult Sci 46:478-84. 2005
    ..3. Blood plasma Trp exhibited a sigmoidal trend while blood plasma glucose increased in a linear manner to supplemental Trp. Physiological stress variables measured were unaffected by dietary Trp...
  27. ncbi Plasma taurine levels in broilers with pulmonary hypertension syndrome induced by unilateral pulmonary artery occlusion
    C A Ruiz-Feria
    Department of Poultry Science, University of Arkansas, Fayetteville 72701, USA
    Poult Sci 78:1627-33. 1999
    ....
  28. ncbi Plasma levels of arginine, ornithine, and urea and growth performance of broilers fed supplemental L-arginine during cool temperature exposure
    C A Ruiz-Feria
    Department of Poultry Science, University of Arkansas, Fayetteville 72701, USA
    Poult Sci 80:358-69. 2001
    ..Plasma Arg was increased significantly, but no effects were observed in ascites mortality...
  29. ncbi Dietary Spirulina platensis enhances humoral and cell-mediated immune functions in chickens
    M A Qureshi
    Department of Poultry Science, North Carolina State University, Raleigh 27695-7608, USA
    Immunopharmacol Immunotoxicol 18:465-76. 1996
    ..These studies show that Spirulina supplementation increases several immunological functions implying that a dietary inclusion of Spirulina at a level of 10,000 ppm may enhance disease resistance potential in chickens...
  30. ncbi Optimum site for in ovo amino acid injection in broiler breeder eggs
    Y Ohta
    Nippon Veterinary and Animal Science University, Musashino-shi, Tokyo, Japan
    Poult Sci 80:1425-9. 2001
    ..However, chicks did not hatch when AA were administered to the chorioallantoic membrane or into the amniotic cavity. These results suggest that the best AA injection sites in ovo may be the yolk and extra-embryonic coelom...
  31. ncbi Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after in ovo administration of amino acids
    Y Ohta
    Nippon Veterinary and Animal Science University, Mushashino-shi, Tokyo, Japan
    Poult Sci 80:1430-6. 2001
    ..05) as mediated by in ovo administration of AA at Day 7 of incubation. These results suggest that in ovo administration of AA may increase AA concentrations in chicken embryos and other egg contents...
  32. ncbi Effect of spray-dried bovine serum on intake, health, and growth of broilers housed in different environments
    J M Campbell
    APC, Inc, Ankeny, IA 50021, USA
    J Anim Sci 81:2776-82. 2003
    ..Further research on the relationship between the response to INX and housing conditions seems warranted...
  33. doi Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age
    W A Dozier
    USDA, Agriculture Research Service, Poultry Research Unit, Mississippi 39762, USA
    Poult Sci 87:1385-91. 2008
    ..87 and 0.90% of the diet, respectively, for growth performance and breast meat yield. Conversely, the dig dietary Lys requirement for females was 0.81% based only on growth performance...
  34. ncbi Isoleucine requirements and ratios in starting (7 to 11 kg) pigs
    B J Kerr
    USDA ARS Swine Odor and Manure Management Research, Ames, IA 50011 3310, USA
    J Anim Sci 82:2333-42. 2004
    ....
  35. ncbi Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hens
    P J Lammers
    Department of Animal Science, Iowa State University, Ames, IA 50011, USA
    Poult Sci 87:104-7. 2008
    ..Linear regression analysis (P < 0.001, r(2) = 0.92, n = 24) revealed that the AME(n) value of the crude glycerol used in this study was 3,805 +/- 238 kcal/kg (mean +/- SEM; as-is basis) for laying hens...
  36. ncbi Use of supplementary tryptophan to modify the behavior of pigs
    Y Z Li
    Prairie Swine Centre, Saskatoon, Saskatchewan, S7H 5N9, Canada
    J Anim Sci 84:212-20. 2006
    ..High levels of Trp may result in animals avoiding stressful situations if possible, but they seem to have no effect on responses to stressors that animals may experience in a forced situation...
  37. ncbi Digestible and metabolizable energy of crude glycerol for growing pigs
    P J Lammers
    Department of Animal Science, Iowa State University, USA
    J Anim Sci 86:602-8. 2008
    ..Among all experiments, the crude glycerol (86.95% glycerol) examined in this study was shown to have a DE of 3,344 +/- 8 kcal/kg and an ME of 3,207 +/- 10 kcal/kg, thereby providing a highly available energy source for growing pigs...