Won O Song

Summary

Affiliation: Michigan State University
Country: USA

Publications

  1. ncbi request reprint Reliability and validity of nutrition knowledge, social-psychological factors, and food label use scales from the 1995 Diet and Health Knowledge Survey
    Saori Obayashi
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824 1224, USA
    J Nutr Educ Behav 35:83-91. 2003
  2. pmc Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology
    Miyoung Jang
    Minu Interactive, Inc, Novi, MI 48375, USA
    Nutr Res Pract 1:42-5. 2007
  3. ncbi request reprint Soy isoflavones as safe functional ingredients
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, MI 48824, USA
    J Med Food 10:571-80. 2007
  4. ncbi request reprint Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 138:1543S-1547S. 2008
  5. ncbi request reprint Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA
    J Am Diet Assoc 106:1783-9. 2006
  6. ncbi request reprint Serum homocysteine concentration of US adults associated with fortified cereal consumption
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University East Lansing, MI 48824, USA
    J Am Coll Nutr 24:503-9. 2005
  7. ncbi request reprint Is consumption of breakfast associated with body mass index in US adults?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824 1224, USA
    J Am Diet Assoc 105:1373-82. 2005
  8. ncbi request reprint Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults
    Jean M Kerver
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, 131 G M Trout FSHN Building, East Lansing, MI 48824, USA
    J Am Diet Assoc 106:46-53. 2006
  9. ncbi request reprint Estimated dietary flavonoid intake and major food sources of U.S. adults
    Ock Kyoung Chun
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 137:1244-52. 2007
  10. doi request reprint Is obesity development associated with dietary sugar intake in the U.S.?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
    Nutrition 28:1137-41. 2012

Collaborators

Detail Information

Publications26

  1. ncbi request reprint Reliability and validity of nutrition knowledge, social-psychological factors, and food label use scales from the 1995 Diet and Health Knowledge Survey
    Saori Obayashi
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824 1224, USA
    J Nutr Educ Behav 35:83-91. 2003
    ..To test the reliability and validity of scales on nutrition knowledge, social-psychological factors, and use of food labels developed from the 1995 Diet and Health Knowledge Survey (DHKS) questions...
  2. pmc Personal digital assistants: Essential tools for preparing dietetics professionals to use new generation information technology
    Miyoung Jang
    Minu Interactive, Inc, Novi, MI 48375, USA
    Nutr Res Pract 1:42-5. 2007
    ..Several considerations to keep in mind in selecting a PDA and its applications are discussed...
  3. ncbi request reprint Soy isoflavones as safe functional ingredients
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, MI 48824, USA
    J Med Food 10:571-80. 2007
    ..Large, long-term intervention studies examining adverse effects and disease outcomes are needed before definitive conclusion can be drawn...
  4. ncbi request reprint Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 138:1543S-1547S. 2008
    ..Flavonoid intake differs among subgroups, mainly because of the percentage of tea consumers and the prevalence of tea consumption within each subgroup...
  5. ncbi request reprint Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA
    J Am Diet Assoc 106:1783-9. 2006
    ..One of the foods commonly consumed with milk is ready-to-eat breakfast cereal (RTEC)...
  6. ncbi request reprint Serum homocysteine concentration of US adults associated with fortified cereal consumption
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University East Lansing, MI 48824, USA
    J Am Coll Nutr 24:503-9. 2005
    ..Elevated serum total homocysteine (tHcy) concentration is implicated in the etiology of cardiovascular disease (CVD). A significant food source of B-vitamins involved in homocysteine metabolism is ready-to-eat cereal (RTEC) in the U.S...
  7. ncbi request reprint Is consumption of breakfast associated with body mass index in US adults?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824 1224, USA
    J Am Diet Assoc 105:1373-82. 2005
    ..To test the hypothesis that breakfast consumption is associated with weight status measured by body mass index in US adults...
  8. ncbi request reprint Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults
    Jean M Kerver
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, 131 G M Trout FSHN Building, East Lansing, MI 48824, USA
    J Am Diet Assoc 106:46-53. 2006
    ..This study was undertaken to test the hypothesis that specific meal and snack patterns are associated with selected nutrient intakes in US adults...
  9. ncbi request reprint Estimated dietary flavonoid intake and major food sources of U.S. adults
    Ock Kyoung Chun
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 137:1244-52. 2007
    ..The proposed relation between flavonoid intake and the prevention of chronic diseases needs further investigation using the estimates introduced in this study...
  10. doi request reprint Is obesity development associated with dietary sugar intake in the U.S.?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
    Nutrition 28:1137-41. 2012
    ..This study aimed to investigate if the uptrend of obesity prevalence in the USA is associated with dietary sugar intake when other dietary intakes are controlled...
  11. ncbi request reprint Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
    Ock Kyoung Chun
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 138:753-60. 2008
    ..Our findings demonstrate that intake of dietary flavonoids is inversely associated with serum CRP concentrations in U.S. adults. Intake of flavonoid-rich foods may thus reduce inflammation-mediated chronic diseases...
  12. ncbi request reprint Determinants of the blood lead level of US women of reproductive age
    Mi Gyung Lee
    Dept of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824 1224, USA
    J Am Coll Nutr 24:1-9. 2005
    ..This study aimed to identify sociodemographic, lifestyle, and nutritional determinants for blood lead levels (BLLs) of women of reproductive age in the United States...
  13. ncbi request reprint Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults
    Jean M Kerver
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    Am J Clin Nutr 78:1103-10. 2003
    ..Certain nutrients are well established as dietary risk factors for cardiovascular disease (CVD), but dietary patterns may be a better predictor of CVD risk...
  14. ncbi request reprint Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III
    Eun Ju Yang
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Am Coll Nutr 22:71-9. 2003
    ..To determine if carbohydrate intake, as a % of energy, was related to diet quality and risk factors for cardiovascular disease (CVD) in adults in a cross-sectional and population-based study in the U.S...
  15. ncbi request reprint Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III)
    Eun Ju Yang
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824, USA
    Am J Clin Nutr 77:1426-33. 2003
    ..However, the quantity and type of carbohydrates consumed may contribute to disorders of glycemic control...
  16. doi request reprint Validity of prepregnancy weight status estimated from self-reported height and weight
    Dayeon Shin
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
    Matern Child Health J 18:1667-74. 2014
    ..3 (0.7) kg with r = 0.98 (p < 0.001), and κ = 0.76, which also showed substantial agreements in 95 pregnant women. Prepregnancy weight status classified based on self-reported prepregnancy height and weight was valid. ..
  17. doi request reprint Changes in iodine status among US adults, 2001-2012
    Kyung Won Lee
    a Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA
    Int J Food Sci Nutr 67:184-94. 2016
    ..Recognizing the critical consequence of iodine deficiency particularly in women and NHBs, regular monitoring of iodine status is important for public health in the US. ..
  18. doi request reprint Is gestational weight gain associated with diet quality during pregnancy?
    Dayeon Shin
    Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, 133 G M Trout FSHN Building, East Lansing, MI, 48824 1224, USA
    Matern Child Health J 18:1433-43. 2014
    ..02) when covariates were controlled. Although adequate GWG was not associated with diet quality as measured by HEI-2005 during pregnancy in this study, comprehensive prenatal counseling is still important to reduce adverse birth outcomes...
  19. doi request reprint Acculturation and glycemic control of Asian Indian adults with type 2 diabetes
    Sumathi Venkatesh
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824 1224, USA
    J Community Health 38:78-85. 2013
    ..Therefore, interventions targeted at Asian Indians with diabetes should include culture specific adaptations to nutrition education and support...
  20. doi request reprint Prepregnancy body mass index is an independent risk factor for gestational hypertension, gestational diabetes, preterm labor, and small- and large-for-gestational-age infants
    Dayeon Shin
    a Department of Food Science and Human Nutrition, Michigan State University East Lansing, MI, USA
    J Matern Fetal Neonatal Med 28:1679-86. 2015
    ....
  21. doi request reprint Snack patterns are associated with biomarkers of glucose metabolism in US men
    Dayeon Shin
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA and
    Int J Food Sci Nutr 66:595-602. 2015
    ..No significant association was found in women between snack patterns and biomarkers of glucose metabolism. Dairy and sugary snack patterns of US men had the greatest association with poor control of glucose metabolism. ..
  22. pmc Dietary Patterns during Pregnancy Are Associated with Risk of Gestational Diabetes Mellitus
    Dayeon Shin
    Department of Food Science and Human Nutrition, Michigan State University, 469 Wilson Road, Trout FSHN Building, East Lansing, MI 48824, USA
    Nutrients 7:9369-82. 2015
    ....
  23. ncbi request reprint A qualitative evaluation of a breastfeeding peer counselor program
    Emily R Meier
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA
    J Hum Lact 23:262-8. 2007
    ..Possible improvements include expanding services, providing peer counselors with additional support, and standardizing peer counselor operating procedures. The peer counselor model can effectively support low-income breastfeeding women...
  24. ncbi request reprint Dietary patterns of Korean Americans described by factor analysis
    Eun Ju Yang
    Department of Culinary Science, Honam University, Gwangju, Korea
    J Am Coll Nutr 24:115-21. 2005
    ..This study tested the hypothesis that the dietary behaviors of Korean Americans (KAs) can be grouped into dietary patterns and subsequently examined relations between major dietary patterns and sociodemographic characteristics...
  25. ncbi request reprint Chronic diseases and dietary changes in relation to Korean Americans' length of residence in the United States
    Eun Ju Yang
    Department of Culinary Science, Honam University, Gwangju, Korea
    J Am Diet Assoc 107:942-50. 2007
    ..National health in the United States is influenced by the dietary norms brought into the country by an increasing number of immigrants...
  26. ncbi request reprint Characteristics of teenage mothers and predictors of breastfeeding initiation in the Michigan WIC Program in 1995. Women, Infants, and Children
    Yi Kyung Park
    J Hum Lact 19:50-6. 2003
    ..Research is needed concerning how breastfeeding support and education can be improved to reach the US national health goals...