Won O Song

Summary

Affiliation: Michigan State University
Country: USA

Publications

  1. ncbi Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 138:1543S-1547S. 2008
  2. ncbi Soy isoflavones as safe functional ingredients
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, MI 48824, USA
    J Med Food 10:571-80. 2007
  3. ncbi Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA
    J Am Diet Assoc 106:1783-9. 2006
  4. ncbi Serum homocysteine concentration of US adults associated with fortified cereal consumption
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University East Lansing, MI 48824, USA
    J Am Coll Nutr 24:503-9. 2005
  5. ncbi Is consumption of breakfast associated with body mass index in US adults?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824 1224, USA
    J Am Diet Assoc 105:1373-82. 2005
  6. ncbi Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults
    Jean M Kerver
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, 131 G. M. Trout FSHN Building, East Lansing, MI 48824, USA
    J Am Diet Assoc 106:46-53. 2006
  7. ncbi Estimated dietary flavonoid intake and major food sources of U.S. adults
    Ock Kyoung Chun
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 137:1244-52. 2007
  8. ncbi Is obesity development associated with dietary sugar intake in the U.S.?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
    Nutrition 28:1137-41. 2012
  9. ncbi Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
    Ock Kyoung Chun
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 138:753-60. 2008
  10. ncbi Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III
    Eun Ju Yang
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Am Coll Nutr 22:71-9. 2003

Collaborators

Detail Information

Publications18

  1. ncbi Tea is the major source of flavan-3-ol and flavonol in the U.S. diet
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 138:1543S-1547S. 2008
    ..Flavonoid intake differs among subgroups, mainly because of the percentage of tea consumers and the prevalence of tea consumption within each subgroup...
  2. ncbi Soy isoflavones as safe functional ingredients
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, MI 48824, USA
    J Med Food 10:571-80. 2007
    ..Large, long-term intervention studies examining adverse effects and disease outcomes are needed before definitive conclusion can be drawn...
  3. ncbi Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA
    J Am Diet Assoc 106:1783-9. 2006
    ..One of the foods commonly consumed with milk is ready-to-eat breakfast cereal (RTEC)...
  4. ncbi Serum homocysteine concentration of US adults associated with fortified cereal consumption
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University East Lansing, MI 48824, USA
    J Am Coll Nutr 24:503-9. 2005
    ..Elevated serum total homocysteine (tHcy) concentration is implicated in the etiology of cardiovascular disease (CVD). A significant food source of B-vitamins involved in homocysteine metabolism is ready-to-eat cereal (RTEC) in the U.S...
  5. ncbi Is consumption of breakfast associated with body mass index in US adults?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824 1224, USA
    J Am Diet Assoc 105:1373-82. 2005
    ..To test the hypothesis that breakfast consumption is associated with weight status measured by body mass index in US adults...
  6. ncbi Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults
    Jean M Kerver
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, 131 G. M. Trout FSHN Building, East Lansing, MI 48824, USA
    J Am Diet Assoc 106:46-53. 2006
    ..Complete nutrient intakes should be considered in investigations of meal patterns and health outcomes...
  7. ncbi Estimated dietary flavonoid intake and major food sources of U.S. adults
    Ock Kyoung Chun
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 137:1244-52. 2007
    ..The proposed relation between flavonoid intake and the prevention of chronic diseases needs further investigation using the estimates introduced in this study...
  8. ncbi Is obesity development associated with dietary sugar intake in the U.S.?
    Won O Song
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
    Nutrition 28:1137-41. 2012
    ..This study aimed to investigate if the uptrend of obesity prevalence in the USA is associated with dietary sugar intake when other dietary intakes are controlled...
  9. ncbi Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
    Ock Kyoung Chun
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Nutr 138:753-60. 2008
    ..Our findings demonstrate that intake of dietary flavonoids is inversely associated with serum CRP concentrations in U.S. adults. Intake of flavonoid-rich foods may thus reduce inflammation-mediated chronic diseases...
  10. ncbi Carbohydrate intake is associated with diet quality and risk factors for cardiovascular disease in U.S. adults: NHANES III
    Eun Ju Yang
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    J Am Coll Nutr 22:71-9. 2003
    ..CONCLUSION: Moderately high carbohydrate (50% to 55% of energy) diets were associated with low CVD risks with favorable lipid profiles...
  11. ncbi Determinants of the blood lead level of US women of reproductive age
    Mi-Gyung Lee
    Dept. of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA
    J Am Coll Nutr 24:1-9. 2005
    ..Nutritional manipulation of thiamine, ascorbic acid and folate may impact BLL in women...
  12. ncbi Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults
    Jean M Kerver
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
    Am J Clin Nutr 78:1103-10. 2003
    ....
  13. ncbi Carbohydrate intake and biomarkers of glycemic control among US adults: the third National Health and Nutrition Examination Survey (NHANES III)
    Eun Ju Yang
    Food and Nutrition Database Research Center, Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824, USA
    Am J Clin Nutr 77:1426-33. 2003
    ....
  14. ncbi Reliability and validity of nutrition knowledge, social-psychological factors, and food label use scales from the 1995 Diet and Health Knowledge Survey
    Saori Obayashi
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1224, USA
    J Nutr Educ Behav 35:83-91. 2003
    ..This study identified the scales in the DHKS that can substantiate the conclusion on which effective nutrition education strategies should be established...
  15. ncbi A qualitative evaluation of a breastfeeding peer counselor program
    Emily R Meier
    Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA
    J Hum Lact 23:262-8. 2007
    ..Possible improvements include expanding services, providing peer counselors with additional support, and standardizing peer counselor operating procedures. The peer counselor model can effectively support low-income breastfeeding women...
  16. ncbi Chronic diseases and dietary changes in relation to Korean Americans' length of residence in the United States
    Eun Ju Yang
    Department of Culinary Science, Honam University, Gwangju, Korea
    J Am Diet Assoc 107:942-50. 2007
    ..National health in the United States is influenced by the dietary norms brought into the country by an increasing number of immigrants...
  17. ncbi Characteristics of teenage mothers and predictors of breastfeeding initiation in the Michigan WIC Program in 1995. Women, Infants, and Children
    Yi Kyung Park
    J Hum Lact 19:50-6. 2003
    ..Research is needed concerning how breastfeeding support and education can be improved to reach the US national health goals...
  18. ncbi Dietary patterns of Korean Americans described by factor analysis
    Eun Ju Yang
    Department of Culinary Science, Honam University, Gwangju, Korea
    J Am Coll Nutr 24:115-21. 2005
    ..S. (p < 0.05) and education level (p < 0.05) in women. CONCLUSIONS: Dietary pattern analysis can be used to understand dietary behaviors regarding health risks of ethnically different immigrants including KAs...